ROSATI'S PIZZA & CALIFORNIA STYLE DELI.

MUST CLEAN CONDENSERS OF PREP AREA REACH IN COOLERS AND MAINTAIN.

THERMOMETER MISSING IN PEPSI STAND UP COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

MUST RE CAULK AROUND THE EXPOSED HAND SINK, (CAULK WORN OUT) AND MAINTAIN.

MUST CLEAN IN DETAI LAND SANITIZE THE EXPOSED HAND SINK IN THE FRONT PREP AREA, AND INSIDE THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT. ALONG THE WALL BASE,ALL CORNER, UNDER THE 3 COMPARTMNET SINK IN THE 1ST FLOOR AND BASEMENT,AROUND THE FLOOR DRAIN, UNDER THE PREP TABLES AND COOLER IN THE BASEMENT PREP AREA, UNDER THE WIRE RACK SHEELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.

MUST CLEAN THE WALLS BEHIND THE PREP TABLE WITH PIZZA WARMER IN THE BASEMENT PREP AREA AND MAINTAIN.

MUST PROVIDE VISIBLE THERMOMETER INISIDE THE PREP COOLER.

OBSERVED MANAGER WEARING GLOVES WASHING HIS HANDS WITH GLOVES ON. THEN AFTER WASHING HIS HANDS WITH GLOVES HE IS STILL WEARING, HE WENT OUT TO START FIXING THE DINING TABLES AND CHAIRS,THE HE WENT TO PUT NAPKINS ON NAPKIN HOLDER, STILL WEARING THE SAME GLOVES. CITATION ISSUED CRITICAL 7-38-010(A). DISCUSSED AND EXPLAINED TO MANAGER THE PROPER WAY OF WASHING HANDS AND THE PROPER WAY OF WEARING GLOVES. MANAGER REMOVED HIS GLOVES AND WASHED HIS HANDS AFTER I DISCUSSED WITH HIM THE THE PROPER HYGIENIC PRACTICES.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO BULK FOOD CONTAINERS MUST HAVE A LABEL .

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE FIRST FLOOR(WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

MUST CLEAN AND SANITIZE ALL CHOPPING BOARD AND BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN.

ALL STOCKS INSDIE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. MUST REMOVE CARDBOARD ON THE FLOOR UNDER THE 3 CPMPARTMENT SINK IN THE IST FLOOR.

HOOD /CANOPY AND TUBING ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

BURNED OUT LIGHT BULB ON THE HOOD,MUST REPLACE. MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULBS ON THE HOOD/CANOPY,WITH GREASE BUILD-UP AND MAINTAIN.

PROVIDE VISIBLE THERMOMETER INSIDE THE SMALL REACH IN COOLER IN THE FRONT DINING AREA.

MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.

NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR PREP AREA TO BE IMPROPER AT 51.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-CHICKEN SALAD 49.8F, TUNA 50.6F, HAM 51.8F, TURKEY 49.1F, BUFFALO CHICKEN 50.6F, CHEESES (ASSORTED) 54.2F, CORN BEEF 50.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF FOOD PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INNER SHELVE OF SERVICE COOLER AT THE REAR PREP AREA ON THE FIRST FLOOR LINED WITH CARD BOARD BOXES AND FOIL. INSTRUCTED TO REMOVE CARDBOARD BOXES CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN CHEESE GRINDER AT THE BASEMENT FOOD PREP AREA AND SHELVES UNDERNEATH SODA MACHINE AT THE FRONT CUSTOMER AREA.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR FOOD PREP AREA ON FIRST FLOOR AND UNDERNEATH PREP TABLE ON THE BASEMENT WITH MILK CRATES.

NOTED GREASE SPLASHED ON WALLS BEHIND CHEESE GRINDER AND WALL OF PREP TABLE AT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.