Roscoe-damen, Corp.

PERSONAL CLEANLINESS

OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. INTERIOR AND EXTERIOR OF DEEP FRYERS.MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIMES ON FLOOR UNDER THE LOW TEMP DISHMACHINE IN PREP AREA AND UNDER THE BAR COUNTER(BEHIND WATER PIPE)

PERSONAL CLEANLINESS

OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS AT UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. INTERIOR AND EXTERIOR OF DEEP FRYERS.MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIMES ON FLOOR UNDER THE LOW TEMP DISHMACHINE IN PREP AREA AND UNDER THE BAR COUNTER(BEHIND WATER PIPE)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED INDIVIDUAL BOWL WITH NO HANDLE USED FOR SCOOPING SERVING FOOD INSIDE THE REACH IN FREEZER AT THE PREP AREA. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON FLOOR AND SHELVES AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, REMOVE ALL UNNECESSARY ARTILCE, ELEVATE ALL BOXES AND FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CRACKS ON FLOOR AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CLEAN ADN MAINTAIN FLOORS THROUGHOUT THE BSEMENT FOOD PREP/DRY STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION, (EXPIRED CERTIFICATE). INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT EXTERIOR TOP OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD ABOVE REAR PREP/HALLWAY AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 4 DEAD ROACHES BEHIND ICE MACHINE IN BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF DEAD PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE WALL-MOUNTED SOAP DISPENSER IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SMALL AMOUNT OF TRASH AND DEBRIS ON GROUND AROUND DUMPSTERS IN ALLEY. INSTRUCTED TO REMOVE AND KEEP CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN/MISSING DOOR HANDLES ON THE TALL REACH-IN FREEZER AND COOKS LINE THREE DOOR COOLER. MUST REPLACE TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING THROUGHOUT ENTRANCE TO KITCHEN DRY FOOD STORAGE, WOODEN WALL MOUNTED FRY SLICER AND WOODEN WALL MOUNTS FOR METAL RACK SHELVING AT THE DISH WASHING AREA MUST BE PAINTED/SEALED/NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING WITH EXPOSED INSULATION IN THE BASEMENT WALK-IN COOLER HALLWAY. MUST SEAL TO BE SMOOTH AND CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO EMPLOYEE HAND WASHING SIGN IN THE WOMAN'S WASHROOM USED BY EMPLOYEES. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS AND STEAKS. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS. PRIORITY FOU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN/MISSING DOOR HANDLES ON THE TALL REACH-IN FREEZER AND COOKS LINE THREE DOOR COOLER. MUST REPLACE TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING THROUGHOUT ENTRANCE TO KITCHEN DRY FOOD STORAGE, WOODEN WALL MOUNTED FRY SLICER AND WOODEN WALL MOUNTS FOR METAL RACK SHELVING AT THE DISH WASHING AREA MUST BE PAINTED/SEALED/NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES AND VENTILATION ABOVE CLEAN DISH STORAGE AT DISH WASH AREA WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.----MISSING CEILING WITH EXPOSED INSULATION IN THE BASEMENT WALK-IN COOLER HALLWAY. MUST SEAL TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #2288359 ON 5-7-19 NOT CORRECTED #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSRTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISS...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. P...

THERMOMETERS PROVIDED & ACCURATE

METAL STEM FOOD THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DISWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE WORKING STOPPER FOR SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVER ABOVE DISHWASH 3-COMPARTMENT SINK AND DUST/FOOD DEBRIS ON WALLS AT DISWASH AREA. MUST CLEAN ALL UNCLEAN CEILING TILES AND WALLS THROUGHOUT DISHWASH AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR CLUTTERED BY SOUTH STAIRCASE. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY: OBSERVED VACUUM PACKAGED FOODS (STEAKS, CHORIZO, ETC.) STORED IN THE FREEZER IN THE BASEMENT AND REFRIGERATORS WITHOUT A IDPH OR CDPH APPROVED HACCP PLAN ON THE PREMISES. THE VACUUM PA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COBWEBS AND DEBRIS ON THE WALL ACROSS FROM THE WALK-IN COOLER IN THE BASEMENT NEAR THE STAIRS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE CEILING VENT ABOVE THE REACH-IN COOLER IN THE PREP AREA AND THE WALL BEHIND THE COOLER TO THE RIGHT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED 2 WATER DAMAGED CEILING TILES IN THE WOMEN'S WASHROOM. INSTRUCTED TO REPLACE WATER DAMAGED CEILING TILES AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

BOTH LOW TEMPERATURE BAR GLASS MACHINE AND LOW TEMPERATURE DISHMACHINE NOT SANITIZING, BOTH AT 0 PPM CHLORINE. INSTRUCTED MANAGER BOTH BAR GLASS MACHINE AND DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL LIGHT SWITCH COVER MISSING AT PREP AREA. MUST PROVIDE LIGHT SWITCH COVER FOR WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED ALONG SOUTH WALL. MUST ELEVATE OR REMOVE ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN CEILING FAN ABOVE THE DISH MACHINE TO REMOVE EXCESSIVE DUST ACCUMULATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ALWAYS LABEL SANITIZING SPRAY BOTTLES BEING STORED IN CLEANING MATERIAL STORAGE AREA. MUST REMOVE OFF PREMISES NON-WORKING OR NON-UTILIZED EQUIPMENT FROM PREMISES SO AS TO NOT HAVE CLUTTER IN THE KITCHEN AND THE FINISHED BASEMENT PREP AREA.

FOOD HANDLER REQUIREMENTS MET

MUST HAVE NEW EMPLOYEES OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES. PROVIDED PROOF FOR NEW HIRE.MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FLAT WARE STORED IMPROPERLY, INSTRUCTED TO INVERT, TO PROTECT FROM CONTAMINATION,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, MUST REPAIR BROKEN BRICK TILE AT READ DOOR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING EXPOSED HAND SINK BEHIND BAR AREA, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, PROVIDE SHELVING FOR WANTED ITEMS, MUST STORE ITEMS 6 INCHES FROM FLOOR AND WALL,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,