Rothschild Liquors

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED. OBSERVED BLACK, SLIMY SUBSTANCE IN DIRECT CONTACT WITH ICE CUBES USED F...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 1/4TH INCH GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAID DOOR. FOUND 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: BRANDY STORAGE, REAR DESK, AROUND HOLE IN WALL BY COLT ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT RAW WOOD SHELVES IN REAR, SIDE STORAGE AND THROUGHOUT AS NEEDED AND PAINT RUSTY RACKS INSIDE COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT ALL STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ALL SHELVING THROUGHOUT, FAN GUARD COVERS, STORAGE SHELVES, AND INTERIOR OF THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND THROUGHOUT AS NEEDED. DETAIL CLEAN AND SANITIZE FLOOR DRAINS BY LOTTERY MACHINE TO REMOVE DIRT BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING AT WALL BASE AT COLT 45 BEER STRORAGE, CLEAN WALLS AND CEILING IN BEER WALK-IN COOLER, CLEAN VENT IN TOILET ROOM TO REMOVE DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ORGANIZE CLUTTERED IN STORAGE AREAS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE POP CRATES BEING USED TO STORE STOCK ITEMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE ICE SCOOP AT ICE MACHINE AND REFRAIN FROM USING PLASTIC CUPS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE...

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND OPEN RODENT BAIT UNDER 3-COMPARTMENT SINK AND UNDER PALLET IN REAR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABELS FOR ICE BAGS FOR ICE THAT IS PREPARED AND PACKAGED ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT RAW WOOD SHELVES IN REAR, SIDE STORAGE AND THROUGHOUT AS NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND SANITIZE ALL SHELVING THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND THROUGHOUT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS, SEAL OPENINGS AT CEILING AND AS NEEDED AT WALLBASE, AND CLEAN AROUND CEILING VENTS TO REMOVE DUST BUILDUP.