APR 23
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RPM STEAK.
BEAT. 45/100
66 W KINZIE ST · RIVER NORTH, CHICAGO
Last inspected April 23, 2026 · passed
Failed 3 of 17 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
9 passed · 5 w/ conditions · 3 failed
VIOLATIONS
50
includes 11 critical
RECORDS COVER
11 YEARS
since May 2014
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED "SANITIZER" DISPENSOR FILLED WITH HAND SOAP IN EMPLOYEE RESTROOM. INSTRUCTED TO CORRECT AND USE SOAP DISPENSORS FOR HAND SOAP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED, NON-FUNCTIONING HIGH TEMPERATURE DISH MACHINE IN DISH PIT. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
FEB 272025PASSED2 violationsDETAILS
FEB 27
2025
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16: OBSERVED NO PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED WATER LEAKING FROM DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR LEAK IN SAID AREA AND MAINTAIN.
FEB 202025FAILED5 violationsDETAILS
FEB 20
2025
FAILED
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPONENTS AND INTERIOR WALLS OF LARGE ICE MACHINE ON THE LEFT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE ON THE LEFT TO PREVENT CONTAMINATION OF ICE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.9-57.8F. OBSERVED COLD TCS FOODS, GARLIC IN OIL(53.4F), CHICKEN STOCK(57.0F), SPINACH(57.8F), CHEESE(56.3F), BUTTER(55.5F), POTATOES(50.9F), RISOTTO(48.9F) AND SAUCE CONTAINING DAIRY(49.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $243 WEIGHING 28LBS. PRIORITY VIOLATION 7-38-005 CITATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO ASTERISK IDENTIFYING CHILLED SEAFOOD TOWER AS AN ANIMAL DERIVED MENU OPTION THAT CONTAINS RAW OYSTERS. INSTRUCTED TO ADD AN ASTERISK TO CHILLED SEAFOOD TOWER IDENTIFYING IT AS AN ANIMAL DERIVED FOOD THAT CONTAINS RAW OYSTERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAKING FROM DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA AND OBSERVED BOTH FAUCETS AT THREE COMPARTMENT LEAKING. INSTRUCTED TO REPAIR LEAKS IN SAID AREA AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SMALL BAR ON FIRST FLOOR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
APR 42024PASSED2 violationsDETAILS
APR 4
2024
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: OBSERVED NONFUNCTIONING GLASS WASHER ATTACHMENTS ON HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO REMOVE NONFUNCTIONING GLASS WASHER ATTACHMENTS ON HANDWASHING SINKS IN BOTH BARS AND SMOOTHLY SEAL HOLE FOR EASE OF CLEANABILITY.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED ONE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
MAR 272024FAILED7 violations1 CRITICALDETAILS
MAR 27
2024
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 85.6F AND 86.7F AT HANDWASHING SINKS IN WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED POTATOES IN WALKIN COOLER, COLD TCS FOOD, HELD AT IMPROPER TEMPERATURE OF 50.2F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 15LBS. PRIORITY VIOLATION 7-38-005 CITATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE WHITE BIN OF FLOUR AND SMALL CONTAINER OF GRAY SALT NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED WHEN FOOD IS NOT IN ORIGINAL CONTAINER, CONTAINER MUST BE LABELED WITH COMMON NAME OF FOOD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EASTSIDE LARGE ICE MACHINE WITH BLACK MOLDLIKE SUBSTANCE INSIDE BIN ON UPPER INTERIOR COMPONENTS. INSTRUCTED MANAGER TO DETAIL CLEAN UPPER INTERIOR COMPONENTS OF EASTSIDE LARGE ICE MACHINE AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE. OBSERVED ICE BUILDUP ON LOWER FRONT OF CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE FROM CONDENSOR IN WALKIN FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED NONFUNCTIONING GLASS WASHER ATTACHMENTS ON HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO REMOVE NONFUNCTIONING GLASS WASHER ATTACHMENTS ON HANDWASHING SINKS IN BOTH BARS AND SMOOTHLY SEAL HOLE FOR EASE OF CLEANABILITY.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THREE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
show all 17 inspections →
FEB 282023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 28
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT EMPLOYEE RESTROOM- HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
MORNAY CHEESE SAUCE TEMPERATURE MEASURED AT 55.2F IN THE WALK-IN COOLER. APPROXIMATELY 35 POUNDS AT AN APPROXIMATE COST OF $65 WAS DISCARDED ON SITE. FACILITY MUST ENSURE THAT ALL COLD HOLDING TCS FOODS REMAIN 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FAN GUARDS IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
JUL 252022PASSED1 violationDETAILS
JUL 25
2022
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
OBSERVED SOME MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE TO COMPLETE ALLERGEN TRAINING.
JUN 152021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUN 15
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ONLY 1 SINK IN THE SMALL SERVICE BAR. THAT SINK APPEARS TO BE BEING USED FOR BOTH HANDWASHING AND DUMPING. INSTRUCTED THAT HANDWASHING AND DUMPING CANNOT OCCUR IN THE SAME SINK. AN ADDITIONAL SINK (HAND OR DUMP)IS NEEDED IN THE AREA. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
APR 132020PASSED2 violationsDETAILS
APR 13
2020
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL CUTTING BOARDS IN REAR PREP AREA NEAR WALK IN COOLER WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED AN EXPOSED HAND WASH SINK LOCATED IN DISH PIT AREA WITH A STRIPPED HANDLE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
JUN 132019PASSED4 violationsDETAILS
JUN 13
2019
PASSED
4 violationsDETAILS
PERSONAL CLEANLINESS
FOOD HANDLERS IN KITCHEN NOT WEARING HAIR RESTRAINT, INSTRUCTED WEAR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
USING PLASTIC DISPOSABLE SPOONS AS PART OF FOOD PREPARATION, INSTRUCTED TO USE PROPER UTENSILS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSATION NOTED IN VEGETABLE WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ICE SCOOP HOLDER NOT CLEAN, SLIMY SURFACES NOTED, INSTRUCTED TO WASH SCOOP AND SCOOP HOLDER.
OCT 312018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 31
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FOOD OBTAINED FROM APPROVED SOURCE
3-201.11- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO LABELS AND INVOICES. NOTED THE FOLLOWING VACUUM SEALED FOOD/S ON SITE: -5LBS OF WAGYU BEEF, (INDIVIDUAL 3OZ PREP PORTIONS), AT VALUE OF $2000.00 ITEMS WERE TAGGED DURING INSPECTION. MANAGER INSTRUCTED TO CONTACT CDPH FOR TAG REMOVAL. MANAGER CONFIRMED THAT WHOLE PIECE OF WAGYU BEEF IS DELIVERED TO RPM STEAK, THEN VACUUMED SEALED AT RPM ITALIAN SITE AT 52 W ILLINOIS, THEN SENT BACK OVER TO 66 W KINZIE LOCATION. MANAGER ALSO PROVIDED INVOICE THAT CONFIRMS THAT WAGYU BEEF STRIP LOIN IS RECEIVED IN VACUUM PACKAGE AT 1 PIECE, AT 18.60 LBS, NOT (INDIVIDUAL 3OZ PREP PORTIONS) NO VACUUM SEALING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15- MUST INSTALL AT MINIMUM 1 COMPARTMENT SINK AT BACK BAR TO USE FOR RINSING AND DUMPING/DISCARDING BEVERAGES. MAINTAIN ALL PLUMBING AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114-OBSERVED EXCESSIVE CLUTTER, DEBRIS AND INVENTORY BOXES STORED ON FLOOR IN BACK SERVICE BAR CLOSET. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR TO PREVENT RODENT HARBOARAGE. MAINTAIN AT ALL TIMES.
SEP 282017PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
SEP 28
2017
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 5 LBS OF THICK CUT BACON USED FOR APPETIZER AT IMPROPER TEMPERATURE OF 47.4F VALUED AT $100 STORED WITHIN DRAWER COOLERS ON COOKING LINE. BACON WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed exposed sewage pipe inside catering storage room on 2nd floor. Must completely encase sewage pipe, or relocate catering items stored below. Must maintain same.
AUG 282017PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
AUG 28
2017
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Observed 10lbs of oysters without shellfish tag stored in a pan in the 1 door cooler in pantry area. Instructed must keep original shellfish tag with product at all times. Operator discarded oysters during inspection. Operator estimates cost to be $200. Critical violation 7-38-005(B).
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed hand sink in service bar without soap and paper towels. Instructed must provide soap and paper towels at this hand sink at all times. Hand sink may only be used to wash hands. Operator provided soap and paper towels during inspection. Critical violation 7-38-030.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed exposed sewage pipe inside catering storage room on 2nd floor. Must completely encase sewage pipe, or relocate catering items stored below. Must maintain same.
MAR 292016PASSED1 violationDETAILS
MAR 29
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1-COMPARTMENT SINK PIPE LEAKING AT PANTRY PREP. MUST REPAIR AND MAINTAIN SINK.
MAR 222016FAILED3 violationsDETAILS
MAR 22
2016
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1559371 DATED ON 06/19/15 NOT CORRECTED- #32 MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HANDWASH SINK AND THE DRAIN BOARD FOR CLEAN GLASSES AND BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND BAR, #33 MUST CLEAN, SANITIZE AND MAINTAIN INTERIOR PANEL OF THE ICE MACHINE (ONE OUT OF TWO). INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STORAGE ROOM FLOOR LITTERED. MUST CLEAN FLOOR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH AREA EXPOSED HANDWASH BOWL PIPE LEAKING AND 1-COMPARTMENT SINK PIPE LEAKING AT PANTRY PREP. MUST REPAIR AND MAINTAIN SINKS.
JUN 192015PASSED3 violationsDETAILS
JUN 19
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES AND BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN,SANITIZE AND MAINTAIN INTERIOR PANEL OF THE ICE MACHINE (ONE OUT OF TWO).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ON THE HOOD AND THE HOOD/CANOPY IN THE COOK LINE WITH DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
MAY 82014PASSED4 violationsDETAILS
MAY 8
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED ICE SCOOP INSIDE ICE MACHINE WITH ICE. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR ALL ICE MACHINES AT THE REAR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED HAND WASH SINK BETWEEN PREP AREAS AT THE KITCHEN PREP WITH NO SPLASH GUARDS. INSTRUCTED TO INSTALL SPLASH GUARDS AT SINK TO PREVENT WATER SPILLAGE ON FOOD ITEMS.....MUST PROVIDE SODA GUN HOLDERS AT THE BARS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING CEILING TILES AT MEZZANINE AND REAR STORAGE AREA. INSTRUCTED TO REPAIR AND/OR REPLACE TILES WHERE EVER NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE CLUTTER FROM DENT STORAGE AND DRY STORAGE AT THE EMPLOYEE LOCKER ROOMS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →