RUNA JAPANESE.

Chicago Health Dept

2257 W NORTH AVE · LOGAN SQUARE, CHICAGO

Last inspected 2019.

13 inspections on record since 2013 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 5

2019

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: OBSERVED NO CLEAN UP VOMIT AND DIARRHEAL PROCEDURE AND NECESSARY SUPPLIES FOR THE KIT ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CLEAN-UP VOMIT AND DIARRHEAL AND NECESSARY SUPPLIES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Inspector Comments: OBSERVED NO DATE MARK ON TCS READY TO EAT FOOD IN THE PREP COOLER. INSTRUCTED TO PROVIDE A USED BY DATE MARK ON ALL TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Inspector Comments: OBSERVED EXPIRED DOCUMENTATION OF PH BALANCE FOR SUSHI RICE ON PREMISE. INSTRUCTED TO PROVIDE ADEQUATE DOCUMENTATION FOR SUSHI RICE ON PREMISE.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT. PROVIDE A THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT.

Minor Facility Condition

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: OBSERVED NO LABEL ON BULK CONTAINER STORED UNDER THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE LABELS ON ALL CONTAINERS OF FOOD WHEN ITS OUT OF ORIGINAL PACKAGING

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: OBSERVED THE FLOOR MAT, AND FLOORS IN THE SUSHI AREA BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.17 Inspector Comments: OBSERVED THE WALLS IN THE SUSHI AREA. INSTRUCTED TO CLEAN THE WALLS IN THE SUSHI AREA.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

iolation Codes: 2-102.13 Inspector Comments: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER WITH FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO PROVIDE A ALLERGEN CERTIFICATE ON PREMISE.

NOV 21

2019

FAIL 16 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. NO CITATION ISSUED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED DURING THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR EMPLOYEES ON PREMISE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP VOMIT AND DIARRHEAL PROCEDURE AND NECESSARY SUPPLIES FOR THE KIT ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN CLEAN-UP VOMIT AND DIARRHEAL AND NECESSARY SUPPLIES ON PREMISE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARK ON TCS READY TO EAT FOOD IN THE PREP COOLER. INSTRUCTED TO PROVIDE A USED BY DATE MARK ON ALL TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED EXPIRED DOCUMENTATION OF PH BALANCE FOR SUSHI RICE ON PREMISE. INSTRUCTED TO PROVIDE ADEQUATE DOCUMENTATION FOR SUSHI RICE ON PREMISE.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT. PROVIDE A THERMOMETER IN THE REFRIGERATOR LOCATED IN THE BASEMENT.

Minor Facility Condition

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON BULK CONTAINER STORED UNDER THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE LABELS ON ALL CONTAINERS OF FOOD WHEN ITS OUT OF ORIGINAL PACKAGING.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SIDE ENTRANCE DOOR TO NOT BE RODENT PROOF WITH A GAP AT THE BOTTOM. INSTRUCTED TO SEAL THE GAP AT THE BOTTOM OF THE SIDE ENTRANCE DOOR.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED DINING PLATES AND SAUCERS TO HAVE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED TO INVERT THE DINING PLATES AND SAUCERS TO PROTECT THE FOOD CONTACT SURFACE.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED INADEQUATE TEST KIT ON PREMISE. INSTRUCTED TO PROVIDE ADEQUATE TEST KIT ON PREMISE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR MAT, AND FLOORS IN THE SUSHI AREA BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS IN THE SUSHI AREA. INSTRUCTED TO CLEAN THE WALLS IN THE SUSHI AREA.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CITY OF CHICAGO SANITATION MANAGER WITH FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO PROVIDE A ALLERGEN CERTIFICATE ON PREMISE.

SEP 13

2018

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS ON THE MENU CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 DETAIL CLEAN THE WALLS IN THE REAR FOOD PREP AREA.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.

MAY 11

2017

PASS · 0 violations

MAY 3

2017

PASS · 0 violations

show all 13 inspections →

APR 24

2017

FAIL 8 violations 4 CRITICAL

Critical Facility Condition

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED OYSTERS STORED INSIDE 2-DOOR COOLER IN KITCHEN FOOD PREP AREA WITHOUT SHELLFISH TAGS. MANAGEMENT VOLUNTARILY DISCARDED THE OYSTERS APPROXIMATELY 3 1/2LBS VALUE OF $30 DOLLARS MANAGEMENT INSTRUCTED TO KEEP SHELLFISH TAGS ON FILE FOR 90 DAYS AFTER THE PRODUCT HAS BEEN SOLD CRITICAL VIOLATION 7-38-005B(2).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED SUSHI RICE STORED IN A RICE COOKER AT ROOM TEMPERATURE IN KITCHEN FOOD PREP AREA. RICE TEMPERATURE AT 170.1F. MANAGER UNABLE TO PROVIDE SUSHI RICE PH TEST RESULTS. INSTRUCTED MANAGER SUSHI RICE MUST BE HELD AT 40.0F OR BELOW OR MUST BE LAB TESTED WITH RESULTS ON PREMISES. MANAER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 20LBS WORTH $10. CRITICAL VIOLATION 7-38-005(A).

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP NOR PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA ALSO OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT SUSHI PREP AREA. MANAGER PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. INSTRUCTED ABOVE THAT SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BACK AND BROWN SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON PREMISES APPROXIMATELY 17 FLIES WERE OBSERVED ON WALLS EQUIPMENT AND GARBAGE CAN IN KITCHEN FOOD PREP AREA. AND WALLS I FRONT SUSHI PREP AREA. INSTRUCTED TO CLEAN AND SANITIZIED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION 7-38-020.

Serious Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/27/17 REPORT#1947120. (30)Found bulk food containers without proper label (flour, rice). Instructed to label container with name of item. 31 Found plastic containers used as a scoop inside rice and flour. Instructed to remove and properly store all utensils/scoops in a separate clean container to prevent contamination. 32 Found tin foil used as a liner on pipes under 1 compartment sink, and in fry basket of fryer. Instructed to remove all tin foil. All surfaces must be smooth and easily cleanable (tin foil is not permitted). 33 Found excessive grease build up on surface and side of grill and lower interior of fryer. Must remove, clean and sanitize. 34 Found excessive grease and dirt build up on floor under and behind cooking equipment, dish washer and 3 compartment sink in kitchen pests. 43 Found wash cloths laying on cutting board and counters in front prep area. Instructed must properly store wiping cloths in clean container, in a sanitary solution. 45 No food handler certificates on site. Instructed all food handlers must have food handler certificate. Left information with operator. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILE ABOVE 2-DOOR COOLER IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DUST ACCUMULATION ON VENTILATION VENT INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

JUL 25

2016

PASS W/ CONDITIONS 11 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Found hand sink in kitchen area without soap or paper towels. Found front prep hand sink without soap. Instructed all hand sinks must be stocked with soap, paper towels, and hot/cold water at all times. Operator provided soap for both sinks during inspection. Critical violation 7-38-030.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No city of Chicago Certified Manager on premises while potentially hazardous foods being prepped and served (sushi, etc.). Serious violation 7-38-012.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found several prepped potentially hazardous foods without proper label (raw fish, chicken, beef, etc). Instructed to label these items with dates. Found bulk food containers without proper label (flour, rice). Instructed to label container with name of item.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Found plastic containers used as a scoop inside rice and flour. Instructed to remove and properly store all utensils/scoops in a separate clean container to prevent contamination.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found tin foil used as a liner on pipes under 1 compartment sink, and in fry basket of fryer. Instructed to remove all tin foil. All surfaces must be smooth and easily cleanable (tin foil is not permitted).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive grease build up on surface and side of grill and lower interior of fryer. Must remove, clean and sanitize. Found excessive grease build up on grease trap in basement area. Must remove, clean and sanitize.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found excessive grease and dirt build up on floor under and behind cooking equipment, dish washer and 3 compartment sink in kitchen area. Must detail clean all floors. Found standing water on basement floor. Instructed to remove to prevent pests. Found several dead small black flies on floor in basement area. Instructed to remove and sanitize area.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found 1 compartment sink (used for vegetable cleaning) without working hot water handle. Instructed must keep hot water turned on to sink at all times.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found basement area very cluttered with unused equipment, and other items. Instructed to detail clean floors, dry storage area, and also to organize and elevate all items at least 6 inches from the floor (only using a shelf which allows floors to be cleaned underneath). Must maintain.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Found wash cloths laying on cutting board and counters in front prep area. Instructed must properly store wiping cloths in clean container, in a sanitary solution.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

No food handler certificates on site. Instructed all food handlers must have food handler certificate. Left information with operator.

DEC 18

2015

PASS 2 violations

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE LIGHT SHIELD IN THE PREP DISH WASHING AREA AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS ON BASEMENT NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.

JUL 10

2015

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK AND THROUGHOUT BASEMENT ESPECIALLY UNDERNEATH STORAGE SHELVING.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT SUSHI BAR COOLERS AND PREP COOLERS IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

JUN 25

2014

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZERS WITH THE NAME AND DATE. ALSO USE FOOD GRADE STORAGE CONTAINER NOT #10 CANS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE RUBBER GASKETS AROUND THE REACH IN COOLERS TO REMOVE FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD IN THE PREP DISH WASHING AREA.

SEP 18

2013

PASS · 0 violations

SEP 13

2013

FAIL 1 violation

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NO BARRIER AT FRONT SUSHI BAR AREA, TWO OPENING, MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTERING,

SEP 4

2013

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

MUST HAVE SUSHI TESTED UPON NEXT VISITS AND PROVIDE LAB RESULTS,

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NO BARRIER AT FRONT SUSHI BAR AREA, TWO OPENING, MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTERING,

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SIDE DOOR AND ENTERING DOOR TO RESTAURANT NOT SEAL, MUST PROVIDE A RODENT PROOF STRIPE, AND PEST CONTROL LOG BOOK MUST HAVE A MAP OF WHERE THE TRAPS ARE LOCATED,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ALL CLUTTER IN BASEMENT AREA, CLEAN AND BETTER MARITAIN AREA, MUST PROVIDE SHELVING TO BETTER STORE WANTED ITEMS,

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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