DEC 31
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RYUU ASIAN BBQ.
BEAT. 25/100
2766 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected December 31, 2025 · passed
Failed 5 of 14 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
7 passed · 2 w/ conditions · 5 failed
VIOLATIONS
89
includes 16 critical
RECORDS COVER
9 YEARS
since Aug 2016
INSPECTION HISTORY
DEC 192025FAILED10 violations2 CRITICALDETAILS
DEC 19
2025
FAILED
10 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
-501.112: **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests OBSERVED OVER 150 DEAD ROACHES THROUGHOUT BASMENT STORAGE AREAS, INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD STORED ON THE FLOOR IN STAIRWAY HALL LEADING TO BASMENT STORAGE. IN THE WALK-IN COOLER AND FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11: **C** Characteristics- Single-Service and Single-Use OBSERVED FROZEN BEEF MEAT AND CHICKEN IN PLASTICTHANK YOU BAGS IN CHEST FREEZER IN BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: **C** Nonfood-Contact Surfaces OBSERVED RUSTED REACH IN COOLER IN REAR PREP INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED WALL BASE MISSING THROUGHOUT ENTIRE FACILITY, WHICH INCLUDES FRONT PREP, DINING ROOM, REAR PREP AND ENTIRE BASMENT STORAGE AREA.INSTRUCTED TO INSTALL WALL BASE. NOTED MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER, AROUND,ALONG WALL IN DRY FOOD & PAPER STORAGE AREA AND BAR.INSTRUCTED TO INSTALL WALL BASE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT# 2628260 DATED FOR 12/9/2025 (38) 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY OVER 600-700 RAT AND MOUSE DROPPING THROUGHOUT FACILITY IN THE FOLLOWING AREAS: 150 IN DINING ROOM, 100 IN FRONT PREP AREA NEAR COLD HOLDING UNIT, AND STAND-UP REFER UNIT. 450 DROPPINGS THROUGHOUT THE ENTIRE BASEMENT STORAGE AREAS.INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. (16) 4-601.11(A): **PF** Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils OBSERVED ICE MACHINE LOCATED INFRONT PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ONSITE FOR COMPLAINT RE-INSPECTION OBSERVED RAT HOLES THROUGHOUT PREMISE AND BASEMENT AND OVER 400 RAT DROPPINGS IN FRONT SUSHI PREP, REAR FOOD PREP, 3 COMP SINK AND LOW TEMP DISH MACHINE AREAS, DINING AREA AND BASEMENT FOOD & PAPER GOOD STORAGE AREAS AND PUMP ROOM. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
DEC 92025FAILED15 violations4 CRITICALDETAILS
DEC 9
2025
FAILED
15 violations4 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FRONT PREP AREA HAND WASH SINK NOT DRAINING, WATER LEAKING ON KITCHEN'S FLOOR. INSTRUCTED MANAGER TO REPAIR HAND WASH SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED INFRONT PREP WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SALMON 46.8F AND TUNA AT 45.6F, FISH ROE AT 46.3F. OBSERVED IMPROPER COLD HOLDING IN REAR PREP OF EGGS AT 56.6F AND CRAB RANGOON AT 63.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED IMPROPER COLD-HOLD TEMPERATURE OF 56F IN COLD HOLDING UNIT IN REAR PREP INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY OVER 600-700 RAT AND MOUSE DROPPING THROUGHOUT FACILITY IN THE FOLLOWING AREAS: 150 IN DINING ROOM, 100 IN FRONT PREP AREA NEAR COLD HOLDING UNIT, AND STAND-UP REFER UNIT. 450 DROPPINGS THROUGHOUT THE ENTIRE BASEMENT STORAGE AREAS.INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 150 DEAD ROACHES THROUGHOUT BASMENT STORAGE AREAS, INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD STORED ON THE FLOOR IN STAIRWAY HALL LEADING TO BASMENT STORAGE. IN THE WALK-IN COOLER AND FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED REACH IN COOLER IN REAR PREP INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN BEEF MEAT AND CHICKEN IN PLASTICTHANK YOU BAGS IN CHEST FREEZER IN BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE LID OF THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED ONE OF THE TOILETS OUT OF ORDER DUE TO ENTIRE DOOR BROKEN OFF. FACILITY OBTAINS A LIQUOR CONSUMPTION ON PREMISES. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL BASE MISSING THROUGHOUT ENTIRE FACILITY, WHICH INCLUDES FRONT PREP, DINING ROOM, REAR PREP AND ENTIRE BASMENT STORAGE AREA.INSTRUCTED TO INSTALL WALL BASE. NOTED MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER, AROUND,ALONG WALL IN DRY FOOD & PAPER STORAGE AREA AND BAR.INSTRUCTED TO INSTALL WALL BASE.
APR 12025PASSED3 violationsDETAILS
APR 1
2025
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SINKS, AND TABLES.MUST CLEAN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND INSIDE OF GRILLS AT TABLES AT REAR DINING AREAS NOT CLEAN.MUST CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND AT BAR AREAS.MUST CLEAN.
FEB 242025PASSED2 violationsDETAILS
FEB 24
2025
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, SINKS, AND TABLES.MUST CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND AT BAR AREAS.MUST CLEAN.
show all 14 inspections →
JUL 122024FAILED2 violationsDETAILS
JUL 12
2024
FAILED
2 violationsDETAILS
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
FOUND NO SUSHI RICE PH LETTER.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE SUSHI RICE PH LETTER FROM LABORATORY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS NOT CLEAN AT PREPARATION AREAS.MUST CLEAN.
MAR 212023PASSED4 violationsDETAILS
MAR 21
2023
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
SOME REAR PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED. INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATE.
SEP 142021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 14
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ESTABLISHMENT MISSING SOME VOMIT AND DIARRHEA CLEAN UP ITEMS. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUT LINED IN VOMIT AND DIARRHEA CLEAN UP POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON PREP AREA 3-DOOR REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER GASKETS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS ON BASEMENT FLOOR AROUND SODA SYRUP AND AT SOUTH WALL ALSO OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES AROUND VENTILATION COVER. MUST CLEAN AND MAINTAIN BASEMENT FLOOR AND PREP AREA CEILING TILES.
APR 302019PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
APR 30
2019
PASS W/ CONDITIONS
13 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN MIDDLE PREP AREA WHERE SOUP,RICE AND DRINKS ARE SERVED FROM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN THE FOOD IS NOT IN ORIGINAL PACKAGE
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: Violation Codes: 3-304.12 Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR HANDLES IN AN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM SHELVING UNITS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT.MUST MAKE COUNTER TOP IN MIDDLE PREP AREA SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM BEER AND WINE COOLERS,DISH RACKS,ROLLING CARTS,FRYER CABINETS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREAS AND BASEMENT.MUST CLEAN SPILLAGE AND WATER FROM BASEMENT FLOOR AND KEEP DRY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
APR 252019FAILED15 violations3 CRITICALDETAILS
APR 25
2019
FAILED
15 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN MIDDLE PREP AREA WHERE SOUP,RICE AND DRINKS ARE SERVED FROM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Violation Codes: 4-601.11(A) Inspector Comments: OBSERVED EXCESSIVE SLIMY PINK AND BLACK SUBSTANCE BUILT UP ON INSIDE SIDE PANELS AND AROUND THE ICE MAKER AND WATER DRIPPING ON TO ICE INSIDE OF BIN INSIDE OF ICE MACHINE.MUST REMOVE ICE.CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN THE FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-501.111 Inspector Comments: OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES USED IN BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
IN-USE UTENSILS: PROPERLY STORED
Violation Codes: 3-304.12 Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR HANDLES IN AN UPRIGHT POSITION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM SHELVING UNITS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT.MUST MAKE COUNTER TOP IN MIDDLE PREP AREA SMOOTH AND EASILY CLEANABLE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM BEER AND WINE COOLERS,DISH RACKS,ROLLING CARTS,FRYER CABINETS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREAS AND BASEMENT.MUST CLEAN SPILLAGE AND WATER FROM BASEMENT FLOOR AND KEEP DRY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
APR 232019FAILED16 violations3 CRITICALDETAILS
APR 23
2019
FAILED
16 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN MIDDLE PREP AREA WHERE SOUP,RICE AND DRINKS ARE SERVED FROM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE SLIMY PINK AND BLACK SUBSTANCE BUILT UP ON INSIDE SIDE PANELS AND AROUND THE ICE MAKER AND WATER DRIPPING ON TO ICE INSIDE OF BIN INSIDE OF ICE MACHINE.MUST REMOVE ICE.CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER DATE MARKING AND DISPOSITION
OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN THE FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK.OBSERVED NO SDS FOR PESTICIDES USED IN BUSINESS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
IN-USE UTENSILS: PROPERLY STORED
MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR HANDLES IN AN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE FOIL FROM SHELVING UNITS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT.MUST MAKE COUNTER TOP IN MIDDLE PREP AREA SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM BEER AND WINE COOLERS,DISH RACKS,ROLLING CARTS,FRYER CABINETS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED REAR PREP / DISH WASHING AREA HAND SINK NOT IN GOOD REPAIR.OBSERVED COLD RUNNING WATER FAUCET HANDLE STRIPPED/SPINNING AROUND NOT ABLE TO GET COLD RUNNING WATER.INSTRUCTED TO USE 1- COMPARTMENT SINK FOR HAND WASHING FOR 2- DAYS AND WASH FRUITS AND VEGETABLES IN 3- COMPARTMENT.INSTRUCTED TO CLEAN AND SANITIZE SINK PRIOR TO USAGE. .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030 (C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREAS AND BASEMENT.MUST CLEAN SPILLAGE AND WATER FROM BASEMENT FLOOR AND KEEP DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
OCT 312017PASSED4 violations1 CRITICALDETAILS
OCT 31
2017
PASSED
4 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND /OR USED BY DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS INSIDE SURFACES OF 2-DOOR FRONT BAR COOLER. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL.
AUG 302016PASSED2 violationsDETAILS
AUG 30
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN INSIDE SERVICE COOLER UNIT SHELVES AND AROUND THE RUBBER GASKET DOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →