S & C Electric Company

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINING OF MINERAL SUBSTANCE AT INTERIOR NOZZLE OF ICE CHUTE SELF SERVE ICE MACHINE IN DINING AREA OF BUILDING #403 INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALL PREPACKAGED FOOD ITEMS INCLUDING PREPACKAGED SANDWICHES AND "GRAB AND GO MEALS" SUCH AS SALMON, STEAK, PASTA ETC. NEED TO BE LABELED WITH NAME OF PRODUCT, LIST OF INGREDIENTS AND NAME AND ADDRESS WHERE ITEM IS PREPACKAGED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALL PREPACKAGED FOOD ITEMS INCLUDING PREPACKAGED SANDWICHES AND "GRAB AND GO MEALS" SUCH AS SALMON, STEAK, PASTA ETC NEED TO BE LABELED WITH NAME OF PRODUCT, LIST OF INGREDIENTS AND NAME AND ADDRESS WHERE ITEM IS PREPACKAGED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT 3 ICE MACHINES. (1 AT BREAKROOM AND 2 AT STORAGE AREA). BACKFLOW PREVENTION DEVICES MUST BE INSTALLED AT ICE MACHINE WATERLINES. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT 3 ICE MACHINES. (1 AT BREAKROOM AND 2 AT STORAGE AREA). BACKFLOW PREVENTION DEVICES MUST BE INSTALLED AT ICE MACHINE WATERLINES. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. EXCESSIVE GARBAGE SPILLAGE.PRIORITY VIOLATION CITATION ISUED.7-38-020B. MUST CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT PROVIDED THE PROCEDURE FOR CLEANING UP OF VOMITING AND DIARRHEA WITH MISSING CHEMICALS AND EQUIPMENT FOR THE PROCESS. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT INCLUDING CHEMICALS AND EQUIPMENT FOR THE CLEAN UP UPON BEING INSPECTED. PRIOR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED...

PROPER DATE MARKING AND DISPOSITION

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES MAKES CAESAR DRESSING ON SITE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 Inspector Comments: IMPROPER AIR TEMP OF REACH-IN COOLER WERE TCS FOODS ARE STORED,BUILDING 3 AND 6: CHEESE,HAM,ETC.PRESENT AIR TEMP OF 46.7F TO 48.7F . UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD, OR FOOD REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GRIMES ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT INCLUDED DEPP FRYERS IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXCESSIVE WATER DRIPPING FROM THREE DIFFERENT AREA OF HIGH TEMP DISH MACHINE, REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE UNDER COOKING EQUIPMENT CLEAN AND MAINTAIN. WEST WALL BY THE GARBAGE/RECYCLING AREA WITH FOOD STAINS,CLEAN AND REPAIR(BUILDING 6)

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-17-19,REPORT#2293670 #48-(4-501.116) THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED.INSTALLED EQUIPMENT ABOVE THE SAID SINK NOT ABLE TO DISPENSING SANITIZER SOLUTION.UNIT IS BROKEN: M...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK IN HALLWAY PACKING/PREP ARE.INSTRUCTED TO PROVIDE.BUILDING 3 PRIORITY FOUNDATION VIOLATION:7-38-030(C)" CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN HALLWAY PACKING/PREP INSTRUCTED TO PROVIDE PAPER TOWELS OR HAND DRYING DEVICE.HOUSEKEEPING WAS INFORMED. BUILDING #3. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN DISHMACHINE AND PREP AREA NOT ACCESSIBLE: FAUCET HAS AN EXTENSION WHICH IS USED TO FILL UP YELLOW BUCKET TO MOP FLOORS. INSTRUCTED TO REMOVE THE EXTENSION AND THE LONG FAUCET AND INSTALL A REGULAR FAUCET FOR MENTIONED SINK(BUILDI...

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE: SWISS CHEESE AT TEMP OF 46.7F 59.5F;CHEDDAR CHEESE AT TEMP 46.7F; SLICED HAM AT TEMP OF 46.6F TO 47.8F BELOW. ALSO FOUND TWO PIECES OF HAM STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.5F TO 47.1F;FOOD PRODUC...

PROPER DATE MARKING AND DISPOSITION

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES MAKES CAESAR DRESSING ON SITE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATIO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER AIR TEMP OF REACH-IN COOLER WERE TCS FOODS ARE STORED,BUILDING 3 AND 6: CHEESE,HAM,ETC.PRESENT AIR TEMP OF 46.7F TO 48.7F . UNIT MUST MAINTAIN TEMP OF 41F OR BELOW . TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE . PRIORITY VIOLATION :7-38-0...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD, OR FOOD REMOVED FROM ORIGINAL CONTAINER, MUST BE LABELED WITH COMMON NAME

WIPING CLOTHS: PROPERLY USED & STORED

MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT BAR AREA TO WIPE MULTI USE UTENSILS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXCESS ENCRUSTED FOOD DEBRIS AT INTERIOR OF MICROWAVES IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. BUILDING #6.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. GRIMES ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT INCLUDED DEPP FRYERS IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED.INSTALLED EQUIPMENT ABOVE THE SAID SINK NOT ABLE TO DISPENSING SANITIZER SOLUTION.UNIT IS BROKEN: MISSING DISPENSING SANITIZER SOLUTION HOSE;AFTER UNIT IS TURNED ON DISPENSE ONLY WATER FROM FAUCE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RUBBER GASKET INSIDE THE DOOR OF COOLER WITH EXCESS DEBRIS,CLEAN AND MAINTAIN.BUILDING 6

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXCESSIVE WATER DRIPPING FROM THREE DIFFERENT AREA OF HIGH TEMP DISH MACHINE ,ALSO WATER LEAKING FROM MECHANICAL DRAIN UNDER THREE COMPARTMENT SINK IN THE KITCHEN REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS WATER WITH BLACK SLIME UNDER THE HIGH TEMP DISHMACHINE; GREASE UNDER COOKING EQUIPMENT CLEAN AND MAINTAIN. WEST WALL BY THE GARBAGE/RECLYING AREA WITH FOOD STAINS,CLEAN AND REPAIR(BUILDING 6)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARD NEEDED IN CAFETERIA BUILDING 6 BEHIND GRILL/FRYER LINE BETWEEN EXPOSED HAND SINK AND TOASTER TO PROTECT TOAST. INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GRILL FRYER AREA IN CAFETERIA WITHIN BUILDING 6 WITH FOOD SPILLS INSIDE COOLER AND HEAVY GREASE ACCUMULATION ON DRAWERS UNDER GRILLS. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED INSIDE OF TWO DOOR REFRIGERATOR NEEDS CLEANING TO REMOVE BLOOD ON FLOOR AND SPLASHING INSIDE REFRIGERATOR AT DRY STORAGE AREA. NOTED LIME DEPOSITS ON EXTERIOR OF ICE MACHINES. INSTRUCTED MANAGEMENT TO CLEAN ICE MACHINES TO REMOVE LIME DEPOSITS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS AT DRY STORAGE AREA DIRTY. INSTRUCTED MANAGEMENT TO CLEAN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING PANELS IN SERVING AREA DUSTY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HOT LINE HOOD AT SERVING AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN. HOOD SCREENS IN VENTILATION HOOD DUSTY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FRON INSP#1482937, DATED 8/24/15. VIOLATION #32; STAIN LESS PANEL INSIDE THE REACH-IN COOLER BY THE DISH ROOM AT BUILDING #6 IS LOOSE EXPOSED INSULATION,INSTRUCTED TO SEAL. BROKEN RUBBER GASKET INSIDE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON DRAIN RACKS ABOVE THE 3-COMP SINK IN KITCHEN. ALSO DAMAGED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE. ALSO, REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS IN THE INTERIOR OF MICROWAVES IN DIFFERENT BREAK AREAS THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND/OR FOOD DEBRIS ON FLOORS IN THE FOLLOWING AREAS IN BUILDING #3; REAR PREP, UNDER DISHMACHINE, DRY STORAGE ROOM, MOP SINK ROOM, FURNACE ROOM, AND ROOM WHERE THE WALK-IN COOLER AND FREEZER ARE LOCATED. IN BUILDING #6; FLOOR IN MEN'S T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST AND DIRT BUILD UP ON WALL IN SERVERY IN BUILDING #3. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT MOP SINK AND LEAK FROM A WATER PIPE IN THE SAME ROOM (ROOM ADJACENT TO THE KITCHEN). LOCATED IN BUILDING #3. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STAIN LESS PANEL INSIDE THE REACH-IN COOLER BY THE DISH ROOM AT BUILDING #6 IS LOOSE EXPOSED INSULATION,INSTRUCTED TO SEAL. BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT HALLWAY AT MAIN BUILDING,NEED TO REPLACE.SURFACE MUST BE SMOOTH,C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE AT BUILDING #6,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN FILTER UNDER THE HOOD WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN,BUILDING #6. GREASE BUILD-UP INSIDE THE DEEP FRYERS AT MAIN KITCHEN,I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER THE COOKING EQUIPMENT IN THE MAIN KITCHEN DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AT SOUTH-EAST CORNER BY THE DOOR,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT AND FOOD STAIN ON EAST WALL BY THE COOKING EQUIPMENT,IN BUILDING #6,NEED TO CLEAN AND RE-PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STAINS CEILING TILES IN DINING AREA AT MAIN BUILDING,INSTRUCTED TO REPLACE.VENT ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DUST ON LIGHT SHIELD IN PREP AREA AND IN CAFETERIA OF BUILDING #6,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING MECHANICAL DRAIN AT THIRD COMPARTMENT SINK BY THE DISH MACHINE ALSO LEAKING FAUCET AT SAME COMPARTMENT,INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN THERMOMETER INSIDE THE SMALL REACH-IN COOLER IN SERVING AREA AT MAIN BUILDING,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND WORN CUTTING BOARDS AT GRILL AREA IN BUILDING 6 KITCHEN. MUST PROVIDE 2 NEW CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT GRILL AREA AT BUILDING 6 KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO SPLASHGUARD AT DRAINBOARD BETWEEN DISHMACHINE AND 3 COMPARTMENT SINK. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOOD STORED AT SERVING COLD TRAY LINE: SLICE HAM AT TEMP OF 46.7F,SLICED TURKEY AT TEMP OF 45.6F,UNIT MAINTAIN TEMP OF 38F.FOUND COOKED MACARONI AND CHEESE STORED INSIDE THE TWO DOOR REACH-IN COOLER...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 30 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES. MAIN BUILDING: REAR STORAGE(COOLERS ARE STORED) UNDER AND ON SHELF, INSIDE MOP/STORAGE ALONG THE WALL. BUILDING #6: MICE DROPPINGS WERE OBSERVED UNDER THE COFFEE/POP STATION IN ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

WHEN WATER IS RELEASED FROM DISH MACHINE CYCLE, WASTE WATER BACKING UP ON FLOOR FROM FLOOR DRAIN UNDER THE DISH MACHINE AND FLOOR GREASE TRAP BY THE MACHINE. INTERNAL MAINTENANCE EMPLOYEE WERE CALLED NOT ABLE TO FIX THE PROBLEM. TAGGED UNIT "HELD FOR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT/REPLACE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES AROUND THE VENT COVER IN MAIN BUILDING HAS A BUILD-UP OF BLACK DUST, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DUST AND DEAD INSECTS INSIDE LIGHT SHIELD IN PREP AREA, MAIN BUILDING, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT IN DISH ROOM ,OF BUILDING # 6. INSTRUCTED TO REMOVE AND RE PAINT; SEAL AROUND PIPE ON CEILING IN MAIN KITCHEN NORTH SIDE OF THE HOOD. RECAULK WALL ABOVE THE DISH MACHINE AREA, NORTH WALL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE IN KITCHEN WITH FOOD GLOVES ON, WASHED CUTTING BOARD,WIPED STATION ,PICKED UP A USED PAPER TOWEL FROM FLOOR, OPENED THE GARBAGE LID TO DISCARDED THE PAPER, THAN WITHOUT REMOVING GLOVES OR WASHING HAND CONT...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED ONE EMPLOYEE WASHING AND RINSING PLASTIC UTENSILS AT EXPOSED HAND SINK,BEHIND FRONT LINE IN SERVING AREA,ANOTHER EMPLOYEE WASHED AND RINSED A USED CUTTING BOARD AT EXPOSED HAND SINK IN KITCHEN AND WITHOUT SANITIZE UTENSILS AND CUTTING BOARD...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS UNDER THE SERVING STATION ACROSS FROM FLAT GRILL, IN CAFETERIA LOCATED INSIDE BUILDING #6.APPROX 30 OR MORE DROPPINGS.ALSO OBSERVED FEW MICE DROPPING IN MAIN BUILDING BEHIND THE TWO ICE MACHINE AND STORAGE AREA, WE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE INGREDIENT FOOD LABEL FOR FOOD STORED INSIDE THE REFRIGERATOR IN SELLING AREA, SLICE OF CAKES, SANDWICHES ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXCESS GREASE BUILD-UP UNDER THE FLAT GRILL,IN BUILDING #6.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP, IN BUILDING #6.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RE GROUT FLOOR TILES UNDER THE DISH MACHINE, LOCATED AT MAIN KITCHEN.STAGNATE WATER BETWEEN FLOOR TILES.CLEAN FLOOR BESIDE THE REFRIGERATOR,FOOD DEBRIS IN BUILDING #6.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT IN DISH ROOM ,OF BUILDING # 6. INSTRUCTED TO REMOVE AND RE PAINT; SEAL AROUND PIPE ON CEILING IN MAIN KITCHEN NORTH SIDE OF THE HOOD.RECAULK WALL ABOVE THE DISH MACHINE AREA.NORTH WALL.