S L Grill

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. EXPOSED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE. OBSERVED A WHITE PLASTIC CONTAINER STORED INSIDE THE EXPOSED HAND SINK WITH COOKED FRIES, WHICH EMPLOYEE WAS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT WITH NON TOXIC PAINT ALL RAW WOOD SHELVES IN STORAGE AREA. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN UNDER AND BEHIND DEEP FRYERS(GREASE BUILD UP).REPLACE OR REPAIR BROKEN FLOOR TILES IN REAR STORAGE , NEXT TO DESK COUNTER TO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SIDE OF WALK-IN COOLER AND FREEZERS HAS A BUILD-UP OF GLUE FROM REMOVED MATERIAL,INSTRUCTED TO REMOVE IT,SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...