Saddle and Cycle Club

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINKS IN THE SINGLE UNISEX BATHROOMS LOCATED OUTSIDE OF SUMMER CASINO KITCHEN AREA, AND FOR HANDSIN IN THE KITCHEN PREP AREA IN THE SUMMER CASINO BUILDING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A MINIMAL AMOUNT OF DARK RESIDUE ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE SUMMER CASINO KITCHEN. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF SOIL RESIDUES ON THE CAN OPENER IN THE BANQUET KITCHEN SALAD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEFT HANDWASHING SINK IN THE FIRST FLOOR MENS BANQUET RESTROOM WITH VERY LOW HOT WATER PRESSURE, AND A SLOW DRAINAGE FOR THE HANDWASHING SINK IN THE SUMMER CASINO DISHWASHING AREA. INSTRUCTED TO REPAIR BOTH HANDSINKS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION NOT WORKING IN BOTH UNISEX SINGLE RESTROOMS LOCATED OUTSIDE OF SUMMER CASINO KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST RENEW/RECERTIFY ALLERGEN TRAINING AND KEEP CERTIFICATE(S) ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS IN MAIN PREP AREA/1ST FLOOR AND IN EMPLOYEE (MEN'S) WASHROOM IN FIRST FLOOR.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE WALK-IN FREEZER (FIRST FLOOR). INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE (FIRST FLOOR) EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA ESPECIALLY UNDERNEATH THE 3 COMPARTMENT BAR SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE THE (1 DOOR) REACH-IN COOLER IN THE KITCHEN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SALADS, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS IN MAIN PREP AREA/1ST FLOOR AND IN EMPLOYEE (MEN'S) WASHROOM IN FIRST FLOOR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND HIGH TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE TEMPERATURE OF 134.0F (DISHMACHINE NOT IN USED). INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF ABOVE...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ONE LIVE MOUSE RUNNING ACROSS THE MAIN KITCHEN PREP AREA AND OVER 10 RODENT DROPPINGS RODENT (MOUSE) DROPPINGS ALONG THE WALLS AND BEHIND THE COOKING EQUIPMENT, ALSO FOUND 4 LIVE COCKROACHES CRAWLING BEHIND THE DISHMACHINE IN MAIN PREP/DISHW...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE WALK-IN FREEZER (FIRST FLOOR). INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE (FIRST FLOOR) EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA ESPECIALLY UNDERNEATH THE 3 COMPARTMENT BAR SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE NON WORKING LIGHTBULB INSIDE THE (1 DOOR) REACH-IN COOLER IN THE KITCHEN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILDUP ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA AND ON FLOORS IN BASMENT.---ALSO OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FL...

ALLERGEN TRAINING AS REQUIRED

OBSERVED MULITPLE CERTIFIED FOODSERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE OBT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINES IN BASEMENT AREA AND SUMMER CASINO PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP BETWEEN DOUBLE DOORS SWEEPS AT SUMMER CASINO PREP BUILDING. MUST RODENT PROOF SAID DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING IS NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD-UP INSIDE FRYERS AT THE MAIN PREP AREA, FOOD/GREASE BUILD-UP ON THE VENTILATION HOOD AND FILTERS AT THE SUMMER CASINO PREP AREA, AND PREP AREA SHELVES AT SUMMER CASINO PREP. MUST CLEAN AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT/FOOD BUILD-UP INSIDE FLOOR DRAINS AT SUMMER CASINO PREP AREA. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR SALMON, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 WASTE PIPE ABOVE SHELVES IN FOOD STORAGE MUST BE ENCASED. ALSO OBSERVED LEAKING WRAPPED PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR THE ISSUE AND ENCASE SAID PIPES. NO FOOD STORED UNDER PIPES; THE SURFACE MUST BE SMOOTH, CLEANABLE, AND...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ADDITIONAL CERTIFIED FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE

ALLERGEN TRAINING AS REQUIRED

2-102.13 ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE FOR ALL NEW CERTIFIED FOOD HANDLERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE IN BASEMENT AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR SALMON, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE ABOVE SHELVES IN FOOD STORAGE MUST BE ENCASED. ALSO OBSERVED LEAKING WRAPPED PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR THE ISSUE AND ENCASE SAID PIPES. NO FOOD STORED UNDER PIPES THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORB...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,THROUGHOUT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS. (SUMMER HOME BY THE POOL)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND COOKING LINE, ALSO INSIDE DEEP FRYERS AND MOUNTED ON WALL POTATOES SLICER. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER IS NEEDED AT RECEPTACLES INSIDE STAFF WASHROOM AND UNISEX WASHROOMS(FIRST FLOOR)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO CLOSING DOOR DEVICE PROVIDED AT WASHROOM AT SUMMER HOME BY THE POOL. REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE AND DRY FOOD ON FLOORS AT MAIN KITCHEN UNDER EQUIPMENT, ALONG BASEBOARD WALLS AND CORNERS.DEBRIS ON FLOOR AT BAR AREA, INSIDE WALK-IN COOLER(UNDER SHELVES). CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED LIGHT BULBS IN DISHROOM(SUMMER HOME BY THE POOL).MUST REPLACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL CERTIFIED FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON SITE FOR ALL NEW CERTIFIED FOOD HANDLERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL AN EXPOSED HAND SINK IN OR IMMEDIATELY ADJACENT TO THE HIGH TEMP DISH MACHINE AND 3 COMPARTMENT SINK. HAND SINK MUST HAVE HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED INADEQUATE CONSUMER ADVISORY, DISCLOSURE AND REMINDER PRINTED ON MENUS. ADDITIONAL HAND OUT WAS GIVEN TO DEPICT THE WORDING OF THE ADVISORY AND PROPERLY DISCLOSE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO HAVE ALLERGEN TRAINING. MUST BE ABLE TO SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT THE NEXT HEALTH INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DIRT,GREASE AND DUST INSIDE ALL EXHAUST HOOD FANS AT ALL KITCHEN PREP AREAS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED

NOTED NO EMPLOYEE OR MANAGER ON SITE WITH THE ALLERGEN CERTIFICATION. INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT THE NEXT HEALTH INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED A LARGE MIXER ON TOP OF THE PREP COOLER(NOT USED FOR COOLING) AND TOP OF PREP COOLER USED FOR PREPARING FOOD WITH NO HAND WASH SINK AT THE 1ST FLOOR DRY/FOOD STORAGE AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT LOCATION OR REMOVE MIXER AND S...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED A SLIMY GREY AND PINKISH SUBSTANCE INSIDE THE UPPER AND LOWER COMPARTMENTS OF ICE MACHINE DRIPPING ON TO THE ICE AT THE MAIN KITCHEN PREP AREA. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. PRIORITY FOUNDATION. VIOLAT...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE DOOR COOLER OF THE SUMMER CAMP KITCHEN TO BE IMPROPER:- COLESLAW 49.2F, PASTA 49.1F, RICE 50.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 FLYING INSECTS ON WALLS CEILING AND EQUIPMENT AT THE DISHWASHING/KITCHEN PREP AREA AND OVER 10 FLYING INSECTS AT THE BAR. INSTRUCTED TO PROPERLY CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED THE FOLLOWING:- BLACK SUBSTANCE INSIDE DOOR LININGS OF BEER SERVICE COOLERS AT THE BAR -RUSTY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. -SLIGHT DISCOLORATION INSIDE THE ICE MACHINE OF THE 1ST FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DIRT,GREASE AND DUST INSIDE ALL EXHAUST HOOD FANS AT ALL KITCHEN PREP AREAS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED NO EMPLOYEE OR MANAGER ON SITE WITH THE ALLERGEN CERTIFICATION. INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE PROTECTIVE PLASTIC FOUND PEELING ON ALL NEW COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TABLE TOP CAN OPENER IN THE SUMMER CASINO KITCHEN MUST BE CLEANED AFTER EACH USE. INTERIOR OF THE 2ND FLOOR KITCHEN ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN UNDER THE ONE COMPARTMENT PREP SINK IN THE SUMMER CASINO KITCHEN, FLOOR IN THE BASEMENT MEAT/DAIRY WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT BOTH DISH MACHINES AND MOLDY, PEELING CAULKING AND PLASTER AT THE MAIN KITCHEN THREE COMPARTMENT SINK. MUST REPAIR, REMOVE MOLD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE BASEMENT MIXER PREP AREA. PEELING PLASTER ON THE WALLS AND CEILING THROUGHOUT THE STAFF LADIES LOCKER ROOM. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT THE NOZZLE OF THE DISH ONE COMPARTMENT SCRAPE SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE METAL STEM THERMOMETERS FOR THE SUMMER CASINO KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST THE SMALL FREEZER BEHIND THE BAR,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE REACH IN COOLER. SHRIMP AT 47.5F, 1.25 LBS; STEAK AT 47.6F,5 LBS; CHICKEN AT 49,0F,4 LBS; TUNA AT 48.3F,2 LBS; SCALLOP AT 46.4F, 1.25 LBS; HAMBURGER AT 49.5F, .5 LBS.; COLD SOUP AT 45.5F,...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIP FOR THE 3 COMPARTMENT SINK IN BOTH KITCHEN. MUST PROVIDE AND MAINTAIN ALL THE TIMES. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1566918 DATED 8/28/16. #37-MUST PROVIDE SELF CLOSING LATCHES FOR THE TWO BATHROOMS AT THE SUMMER CASINO BUILDING RIGHT NEXT TO THE KITCHEN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST THE SMALL FREEZER BEHIND THE BAR,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR IN THE LOCKER/WASHROOM FOR EMPLOYEES IN THE BASEMENT AND MAINTAIN. ALSO CLEAN THE WALK IN FREEZER FLOOR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL EMPLOYEES PREPARING FOODS IN THE PREP AREA/SERVING AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED VACUUM PACKAGED FOODS (MEAT, SEAFOOD, RELISHES, CHEESE, ETC ) STORED IN THE WALK-IN COOLER, REACH-IN REFRIGERATORS, AND WALK-IN FREEZER WITHOUT A IDPH OR CDPH APPROVED HACCP P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE SODA GUN HOLSTER AT THE MAIN BAR AND THE ICE CRUSHER IN THE BASEMENT TO REMOVE DISCOLORATION BUILDUP AND MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND OLD CILANTRO AND LEAFY GREENS HANGING FROM THE FOOD STORAGE RACKS IN THE BASEMENT WALK-IN COOLER. INSTRUCTED TO WIPE DOWN THE RACKS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ALONG THE WALL BASEBOARD UNDER THE DRY FOOD STORAGE RACKS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF CLOSING LATCHES FOR THE TWO BATHROOMS AT THE SUMMER CASINO BUILDING RIGHT NEXT TO THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE CEILING VENT DIRECTLY ABOVE THE MAIN PREP AREA IN THE LARGE KITCHEN IS COVERED WITH DUST DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP COOLER ACROSS FROM COOKING EQUIPMENT AT IMPROPER AIR TEMPERATURE: 46.9F TO 48.7.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED ZUCCHINI PATTIES,COOKED RICE ETC.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW,IN HOUSE TECHNICIA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER: COOKED ZUCCHINI AT TEMP OF 49.4F TO 55.5F, WHITE COOKED RICE AT TEMP OF 45.5F, COOKED GREENS AT TEMP OF 44.4F, PRE-COOKED VACUUM PACKED TURKEY LEGS AT TEMP OF 49....

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING ONLY WITH WATER CUTTING BOARD AND BROWN HANDLE KNIFE INSIDE THE EXPOSED HAND SINK IN COFFEE PREP AREA,THEN THE SAME CUTTING BOARD WAS STORED IN BAR AREA AND USED TO SLICE LIMES,LEMONS AND OTHER FRUIT TO DECORATE GLASSES FOR...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE)NOT PROTECTED DURING STORAGE.ICE MACHINES AT LOWER LEVEL OF THE MAIN KITCHEN AND SUMMER CASINO NOT MAINTAINED,BOTH WITH A BLACK PINK SLIME BUILD-UP INSIDE THE TOP PART OF THE UNITS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNITS,ICE IS USED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DIRTY CARDBOARDS STORED ON SHELVES IN STORAGE AREA MUST BE REMOVED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WASTE WATER LINE CONNECTION FROM COOLER MUST BE PROPERLY CONNECTED SUCH THAT IS DRAINS DIRECTLY INTO A FLOOR DRAIN,NOT IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SLIGHTLY PINK MINERAL INSIDE THE LARGE ICE MACHINE AT COFFEE STATION,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS AND SLIME ON FLOOR DRAINS THROUGHOUT THE PREMISES INCLUDED SUMMER CASINO AREA,INSTRUCTED TO CLEAN AND MAINTAIN. GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT, DISH ROOM AREA IN MAIN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN BLACK...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT AND DIRTY WALL WITH FOOD AND GRIME BUILD-UPS ON WALL AND WALL PIPES UNDER THE DISH ROOM IN MAIN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE PEELING PAINT AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE AT MENTIONED AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD EMPLOYEE AND OTHER STAFF COMING INSIDE THE KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED ANYONE ENTERING KITCHEN/PREP AREAS MUST WEAR RESTRAINTS TO CONFINE HAIR.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED STAFF(NOT A FOOD HANDLERS) ENTERING AND EXISTING PREP KITCHEN AREA.TRAFFIC OF UNNECESSARY PERSONS THROUGH THE FOOD PREPARATION AND UTENSILS WASHING AREA IS PROHIBITED.PROVIDE A SIGN "ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA" AND POST...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTAILLY HAZARDOUS FOODS (CHICKEN, FISH, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON EXTERIOR OF ALL EQUIPMENT AND SINKS AT WINTERS CASINO PREP AREA AND FOOD DEBRIS/DUST ON SHELVES AT MAIN PREP. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD SPILLS ON FLOOR AT DRY STORAGE ROOM UNDER SHLEVES AND GREASE/DIRT BUILD UP ON FLOOR UNDER/AROUND EQUIPMENT AND ALONG WALLS/CORNERS AT WINTERS CASINO PREP. MUST CLEAN FLOOR THROUGHOUT PREP AREAS AND DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING TILES/CEILING LIGHT COVERS ABOVE WINTERS CASINO PREP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS AND FOOD DEBRIS ON SHELVES IN PREP AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BOTTLE CAPS/FOOD DEBRIS ON FLOOR AT BAR AREAS AND AT BOTH PREP AREAS ALSO OBSERVED THICK DIRT/GRIME BUILD UP INSIDE ALL FLOOR DRAINS IN PREP AREAS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG CORNERS IN PREP AND BAR AREAS AL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE ICE RINK PREP AREA. MUST CLEAN AND MAINTAIN LIGHT COVERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CALIBRATE METAL STEM THERMOMETERS FOR ALL FOOD HANDLERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR IN MAIN KITCHEN UNDER EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER(EXCESS FOOD DEBRIS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPAIR BROKEN CEILING WALL IN FURNACE AREA.(MAIN DINING ROOM)

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED TO PROVIDE SELF CLOSING DEVICE TO ALL WASHROOM DOORS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP STORED IN BASEMENT NEXT TO ICE MACHINE MUST BE PROPERLY SRORED: IN ICE SCOOP CONTAINER OR IN SANITIZE...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR IN MAIN KITCHEN UNDER EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER(EXCESS FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPAIR BROKEN CEILING WALL IN FURNACE AREA.(MAIN DINING ROOM)

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NEED TO PROVIDE SELF CLOSING DEVICE TO ALL WASHROOM DOORS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED IN BASEMENT NEXT TO ICE MACHINE MUST BE PROPERLY SRORED: IN ICE SCOOP CONTAINER OR IN SANITI...