SAIGON BISTRO RESTAURANT, INC.

2-102.14(A)(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-501.17(A-B)(E-G) ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY LABELED WITH NAME, DATE AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-603.11(A) MUST PROVIDE A DISCLOSURE REMINDER ON MENU FOR FOODS ASSOCIATED WITH THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-302.12 ALL BULK SPICE CONTAINERS MUST BE LABELED.

4-904.11(A) ALL TABLEWARES MUST BE COVERED, WRAPPED OR PROTECTED FROM CONTAMINATION

4-803.11 SOILED LINENS MUST BE PROPERLY STORED. NOT HANGING TO DRY THROUGHOUT THE FOOD PREP AREA.

4-101.19 MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN STORAGE.

4-202.16 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES.

4-601.11(C) INTERIOR ICE BIN SURROUNDING PLASTIC BACK PANEL WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

6-201.11 WATER DAMAGED CEILING TILES IN THE TO GO CONTAINER STORAGE ROOM AND IN THE WOMANS WASHROOM. MUST BE REPLACE.----FLOORS BEHIND COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND LABEL.

NOTED EMPLOYEE WASHING DISHES AT THE KITCHEN 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. INSTRUCTED TO ALWAYS SET UP THE SINK WHEN EVER DISHES ARE WASHED. CRITICAL VIOLATION #7-38-030

NOTED OVER 60 MICE DROPPINGS ON FLOORS AND ALONG WALL BASE OF THE KITCHEN PREP AREA, DRY STORAGE AREA AND ALONG THE HALL WAY LEADING TO THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND LABEL.

NOTED ICE SCOOP STORED INSIDE THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER TO PROPERLY STORE THE ICE SCOOP.NOTED FOOD ITEMS STORED ON FLOOR AND MILK CRATES. INSTRUCTED TO ELEVATE ALL FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL. MUST ALSO PROVIDE APPROVED SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AREAS WHERE DROPPINGS WERE FOUND. INSTRUCTED TO ALSO SANITIZE AREAS.

NOTED STAINED CEILING TILES AT THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN, REPAINT AND/OR REPLACE.

NOTED CLUTTER INSIDE THE DRY STORAGE ROOM WITH ELECTRICAL FURNACE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.

NOTED DIRTY WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED ASSORTED FOOD ITEMS STORED IN TIN CAN CONTAINERS ON SHELVING AT THE PREP AREA. INSTRUCTED TO REMOVE FORM FROM TIN CAN AND STORED INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS....ALSO NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZER STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD IN AN APPROVED FOOD GRADE CONTAINER.

NOTED TORN RUBBER GASKET AT DOORS OF WALK IN COOLER AND SERVICE COOLER AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED LEAKING WATER AT THE BOTTOM PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS ON PREP TABLE AND INSIDE WALK IN COOLER TO BE IMPROPER:-EGGS 68.5F, MIXED VEGETABLES AND TOFU 116.6F, NOODLES 81.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED EXPOSED HAND WASH SINK AT THE KITCHEN PREP AREA IN POOR REPAIRS WITH WATER NOT DRAINING (CLOGGED). MANAGER IMMEDIATELY CALLED THE PLUMBING SERVICE FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030

NOTED OVER 80 MICE DROPPINGS ON FLOOR ALONG WALL BASE ALONG WALL UNDERNEATH SHELVING WITH DRY STORAGE FOODS AT ENTRANCE OF KITCHEN, ON SHELVING UNDERNEATH TABLE WITH MEAT SLICER, AT CORNER WALL BASE UNDERNEATH 3 COMPARTMENT SINK, ALONG WALL BASE BEHIND REFRIGERATION UNIT AT THE FRONT DINNING AREA AND ALONG WALL OF FRONT BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (TOFU, CHICKEN,BEEF, SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012.

NOTED ASSORTED FOOD ITEMS STORED IN TIN CAN CONTAINERS ON SHELVING AT THE PREP AREA. INSTRUCTED TO REMOVE FORM FROM TIN CAN AND STORED INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS....ALSO NOTED FOOD ITEMS INSIDE WALK IN COOLER AND FREEZER STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD IN AN APPROVED FOOD GRADE CONTAINER.

NOTED TORN RUBBER GASKET AT DOORS OF WALK IN COOLER AND SERVICE COOLER AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED SHELVES AT THE KITCHEN PREP TABLES LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE KITCHEN PREP AREA, BAR AND DRY STORAGE AREA ALONG WALL BASE AND UNDERNEATH SHELVING WITH DROPPINGS.

NOTED LEAKING WATER AT THE BOTTOM PIPPING UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CLUTTER ON SHELVING BY THE HAND WASH SINK AT THE KITCHEN PREP AREA WITH EMPLOYEE BELONGINGS....ALSO NOTED CLUTTER INSIDE THE DRY STORAGE/ELECTRICAL ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS.