Salerno'S Pizza / Whiskey Hill Brewing & Pizza Ba
Troubled record — failed 3 of 7 inspections for employee hygiene, food temperature
2020-07-28 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET TAPED WITH DUCK TAPE INSIDE THE REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
2020-07-14 Fail Canvass 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET TAPED WITH DUCK TAPE INSIDE THE REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS DRAINS AT THE KITCHEN PREP AREA AND DRY FLOORS AT THE SODA DISPENSING/MOP SINK AREA.
2019-06-18 Pass w/ Conditions Canvass 10 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASH GUARD PROVIDED BETWEEN THE HANDWASHING SINK AND DRAIN BOARD OF THREE COMPARTMENT SINK,BEHIND BAR AREA.INSTRUCTED TO INSTALL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED USE OF MILK CRATES FOR ELEVATION,INSTRUCTED TO PROVIDE RAISED SHELVES
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CUTTING BOARD WITH BLACK STAIN SUBSTANCE AND DEEP CUT ,INSTRUCTED TO RE-SURFACES OR REPLACE.PIZZA AREA
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE. BAR AREA
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER, IN THE KITCHEN. INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE INSIDE THE DEEP FRYERS CABINETS, AND DRY FOOD DEBRIS INSIDE THE OVENS. MINERAL BUILD-UP INSIDE THE HIGH TEMP DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING PIPE UNDER THE HIGH TEMP DISH MACHINE AND UNDER THE THREE COMPARTMENT SINK AT BAR AREA,REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ADDITIONAL CAULKING AND SEALING NEEDED UNDER BAR COUNTER AND AROUND DOORWAY TO KITCHEN. MUST SMOOTHLY SEAL ALL OPENINGS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING PROVIDED ON SITE. INSTRUCTED TO PROVIDE.
2019-01-18 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) Inspector Comments: -OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE -
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND WASHING SINK AT BAR WAS REMOVED INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. BAR CURRENTLY NOT IN USE AND BEING REMODELED. ...
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BULK CONTAINERS OF FLOUR'S NOT PROPERLY LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEMENT FLOOR BEHIND BAR AREA AND HALLWAY BY THE MOP SINK AND BY THE EXIT SIGN UNEVEN AND POROUS, NOT CLEANABLE. GREASE UNDER THE DEEP FRYER AND COOKING EQUIPMENT, CLEAN AND MAINTAIN. DEBRIS ON FLOOR AT STORAGE DOUGH MACHINE AREA REMOVE AND MAINTAIN. ...
2019-01-10 Fail Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE -
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED EMPLOYEE DOING MULTI TASK INCLUDING CLEANING AND MOVING NON-FOOD ITEMS TO ONE AREA TO ANOTHER, WITH BARE HAND PICKED UP THE COOKED PIZZA, A RTE FOOD, TO BE SERVED TO CUSTOMER. NO BARE HAND CONTACT WITH RTE FOOD, MUST USE DELI TISSUE, TONGS,...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND BOTH HAND WASHING SINKS IN PREP AREA NOT ACCESSIBLE.HAND SINK BY THE WAREWASHING SINK IN FRONT OF IT BLACK CRATE WITH POTS ON TOP AND SANITIZER/SOAP CONTAINERS, ALSO FAUCET TILT TO THE RIGHT, UNABLE TO ACCESS UNIT; THE OTHER HAND SINK AT FRONT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND WASHING SINK AT BAR WAS REMOVED INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. BAR CURRENTLY NOT IN USE AND BEING REMODELED....
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - - -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PASTRIES IN THE FRONT COOLER WITHOUT THE PROPER FOOD LABEL. INSTRUCTED TO PROVIDE FOOD LABELS ON ALL PACKAGED FOODS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE BULK CONTAINERS OF FLOUR'S NOT PROPERLY LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES: 40 MICE DROPPINGS INSIDE THE CABINET OF PIZZA OVEN, MOP SINK/HOT WATER TANK 15 DROPPINGS; 6 MICE DROPPINGS BEHIND AND UNDER THE DEEP FRYER,5 DROPPINGS UNDER THE STOVE,AND ALO...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -
IN-USE UTENSILS: PROPERLY STORED
OBSERVED EMPLOYEE IMPROPERLY STORING PIZZA PAN IN CRATE IN BETWEEN USES. INSTRUCTED TO PROVIDE PROPER STORAGE TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WOOD SLATES BEING USED ON FOOD CONTACT SURFACES. INSTRUCTED TO REMOVE SO THAT FOOD CONTACT SURFACES ARE SMOOTH, EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND WAREWASHING SINK NOT MAINTAINED, FAUCET WAS REMOVED FROM SANITIZER COMPARTMENT,CURRENT NO HOT/COLD WATER SUPPLY TO THE COMPARTMENT.MUST RE-INSTALL FAUCET SUPPLY WITH HOT/COLD WATER. PRIORITY FOUNDATION:7-38-025.CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEMENT FLOOR BEHIND BAR AREA AND HALLWAY BY THE MOP SINK AND BY THE EXIT SIGN UNEVEN AND POROUS, NOT CLEANABLE. GREASE UNDER THE DEEP FRYER AND COOKING EQUIPMENT, CLEAN AND MAINTAIN. DEBRIS ON FLOOR AT STORAGE DOUGH MACHINE AREA REMOVE AND MAINTAIN....
2018-03-28 Pass License Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OPENING ON PANELS OF INTERIOR(TOP PART) OF ICE MACHINE.INSTRUCTED TO CALL TECHNICIAN AND REPAIR AREA WITH A FOOD GRADE MATERIAL OR REPLACE UNIT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
METAL SHEET CEILING ABOVE THE ICE MACHINE WITH RUST,POROUS MATERIAL. PROVIDE A CEILING ABOVE THE ICE MACHINE INSIDE THE FURNACE STORAGE AREA,SURFACE MUST BE SMOOTH CLEANABLE AN NON-ABSORBENT SURFACE, WALLS INSIDE THE CLOSET ARE WITH BLACK SLIME,INSTR...
2018-03-26 Fail License CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE CONTINUOUSLY RUNS ON WASH CYCLE ONLY.ALSO WATER OVERFLOWS ON FLOOR FROM DOOR,INSTRUCTED TO REPAIR CAUSE. UNABLE TO SANITIZE. CRITICAL VIOLATION: 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK INSTALLED AT DISH ROOM AREA AND FRONT BAR AREA. INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE CRITICAL VIOLATION:7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR MUST E RODENT/INSECT PROOF SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD INSIDE THE CABINET AT FRONT COUNTER IN PIZZA AREA,NOT CLEANABLE AND POROUS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REMOVE DOOR FROM DOUGH STORAGE AREA TO HAVE EXCESS TO EXPOSED HAND SINK. OPENING ON PANELS OF INTERIOR(TOP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
METAL SHEET CEILING ABOVE THE ICE MACHINE WITH RUST,POROUS MATERIAL. PROVIDE A CEILING ABOVE THE ICE MACHINE INSIDE THE FURNACE STORAGE AREA,SURFACE MUST BE SMOOTH CLEANABLE AN NON-ABSORBENT SURFACE, WALLS INSIDE THE CLOSET ARE WITH BLACK SLIME,INSTR...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REMOVE STAINS ON LIGHT SHIELD IN KITCHEN
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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