Sal'S Deli
1013 W Webster Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2015-06-24
What You Should Know
✓ 5 consecutive passes, most recently 2015-06-24
✓ No failures across all 5 inspections on record
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature critical 2×
📦 Food Storage & Handling minor 1×
🔧 Facility Condition minor 1×
🧼 Employee Hygiene minor 1×
📋 Documentation & Training minor 1×
🚰 Plumbing & Waste minor 1×
Inspection History
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CAN OPENER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN DELI COOLER WITH FOOD SPILLS, OBSERVED INTERIOR OF REACH IN COOLERS WITH FOOR SPILLS. CLEAN AND MAINTAIN INTERIOR OF REACH IN DELI COOLER AND REACH IN REFRIGERATOR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTAIN MOP SINK.
minor Other
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
4 ▾
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER, MUST BE LABELED AND DATED.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL AND SANITIZE INSIDE THE DISPLAY COOLER WITH COLD CUTS(HAM,BOLOGNA, SPICY HAM, ETC).
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE PREP AREA AND KITCHEN WITH FOOD DEBRIS. MUST CLEAN IN DETAIl AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FAN GUARD INSIDE THE TWO DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. VENT INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY AND PEELING METAL RACK SHELVING IN SANDWICH PREP THREE DOOR COOLER. MUST REMOVE RUST, RESEAL/REMOVE PEELING RUBBER FROM RACKS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR DISPLAY COOLER WITH FOOD DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. INTERIOR DOOR OF ICE MACHINE DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL LIGHT SHIELDS OR SHATTER PROOF BULBS IN ALL PREP AND DISH AREAS.
2012-05-11 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SANDWICH PREP TABLE WITH AN AIR TEMPERATURE OF 50F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SLICED MEATS AND CHEESES. UNIT WAS TAGGED HELD FOR INSPECTION. I RETURNED ON 5/...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS WERE STORED AT IMPROPER TEMPERATURES INSIDE OF THE SANDWICH PREP COOLER. OBSERVED PASTA SALAD AT 44.6F, POTATO SALAD AT 43.5F, SOFT BOILED EGGS AT 46.0F, SLICED TURKEY AT 45.8F, PASTRAMI AT 43.7F, ITALIAN SAUSAGE AT 54.3F...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE OVEN.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS ARE NEEDED FOR ALL EMPLOYEES.
4 ▾
minor Documentation & Training
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labele...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL OR WAX PAPER AS LINER FOR SHELVING.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND ICE CREAM FREEZER AND UNDER SODA STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.