Sammy'S

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

nspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE CARDBOARD & FOIL FROM SHELVING UNITS AND ROLLING CART.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS,STORAGE SHELVES,SERVICE COUNTER SHELVES,PREP TABLES,FRYERS,WHEEL BASES OF EQUIPMENT,WINDOW SILLS,POP COOLERS.DEFROST CHEST FREEZER IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN DEBRI AND DIRT FROM WALLS IN PREP,DISH WASHING & LOBBY AREAS,VENTILATION VENTS THROUGHOUT PREMISES,FILTERS & HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED TOILETROOM DOOR,MISSING DOOR KNOB ON REAR DOOR,STAINE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST INSTALL A BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA UNDER SHELVING UNITS.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON LEDGE OF UNUSED FREEZER,ON FLOOR UNDER SHELVING UNITS AND POP & JUICE STORAGE.ALSO REAR DOOR NOT TIGHT FITTING ALONG BOTTOM .DEAD MOUSE ON LEDGE OF UNUSED FREEZER IN REAR AREA.MUST REMOVE DROP...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & GREASETRAP AT 3- COMP SINK,CARDBOARD & FOIL FROM SHELVING UNITS AND ROLLING CART.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM SHELVING UNITS,STORAGE SHELVES,SERVICE COUNTER SHELVES,PREP TABLES,FRYERS,WHEEL BASES OF EQUIPMENT,WINDOW SILLS,POP COOLERS.DEFROST CHEST FREEZER IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES UNDER COOKING EQUIPMENT,TOILETROOM,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEBRI AND DIRT FROM WALLS IN PREP,DISH WASHING & LOBBY AREAS,VENTILATION VENTS THROUGHOUT PREMISES,FILTERS & HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED WALL TILE IN LOBBY AREA,DAMAGED TOILETROOM DOOR,MISSING DOOR KNOB ON REAR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN DISHWASHING AREA,BACKFLOW DEVICE ON MOPSINK.MUST REPAIR OR REPLACE LEAKY CONDENSOR UNIT IN WALK IN COOLER,LEAKY FAUCET AT HAND SINK IN TOILETROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR AREA UNDER SHELVING UNITS.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR SAFDAR CHAUDRY, NO PROOF OF RECEIPT FOR CITY CERTIFICATE AT THIS TIME, WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED, HELD, AND SERVED. SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE TWO MICROWAVES INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN THE FRONT AND REAR MICROWAVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A HOLE IN THE REAR RESTROOM CEILING, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE ICE AT THE WALK-IN COOLER COMPRESSOR(NOT MAINTAINED), INSTRUCTED TO REPAIR/REMOVE ICE BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER STORAGE RACKS, AND FAN GUARD COVERS. OBSERVED THE INTERIOR OF BOTH MICROWAVES NOT CLEAN, INSTRUCTED TO CLEAN REMOVE FOOD SPLATTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN UNDER REAR STORAGE, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED NEW DRYWALL IN REAR RESTROOM NOT SEALED, INSTRUCTED TO SEAL/PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK STOPPERS BROKEN, INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.10LBS COOKED STEAK AT 45.8F,CHICKEN APPRX 30LBS-45.6F,TACO MEAT(BEEF)-45.9F.ALL FOOD WAS REMOVED AND DISCARDED-CDI.COST APPRX $100.00 CRITICAL CITATION ISSUED...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DOOR ATTACHMENT MISSING AT REAR DOOR SIDE AREA,(GAP).MUST REPAIR LEFT SIDE OF DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BROKEN WALL TILES IN EMPLOYEE WASHROOM WITH MORE PERMANENT MATERIALS. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BROKEN WALL TILES IN EMPLOYEE WASHROOM WITH MORE PERMANENT MATERIALS. MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST DISCARD ALL CRACKED AND BROKEN MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING RACKS IN WALK IN COOLER OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE GREASE AND OTHER FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS ALONG COOK LINE AND ON THE INTERIOR OF THE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST REPAIR BROKEN WALL TILES IN EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, COOLERS, FREEZER, FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING AROUND ELECTRICAL OUTLET UNDER FRONT COUNTER AND PIPE FITTING IN OFFICE AREA. PAINT WALLS IN OFFICE AREA. REPLACE STAINED CEILING TILES IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEPARATE HOT SAUCE CONTAINER FROM BLEACH AND SOAP IN REAR STORAGE AREA. ORGANIZE WALK-IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, COOLERS, FREEZER, FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND ELECTRICAL OUTLET UNDER FRONT COUNTER AND PIPE FITTING IN OFFICE AREA. PAINT WALLS IN OFFICE AREA. REPLACE STAINED CEILING TILES IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE HOT SAUCE CONTAINER FROM BLEACH AND SOAP IN REAR STORAGE AREA. ORGANIZE WALK-IN COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES 53.4F. CRITICAL VIOLATION CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.2 POUNDS CHEESE AT 58.2F, 7 POUNDS GROUND BEEF AT 53.2, 5 POUNDS SOUR CREAM 50.4F, 7 POUNDS BEEF PIZZA PUFFS AT 47.6F AND 1POUND DICED TOMATOES AT 58.1F.CRITICAL VIOLATION. CITATION ISSUED...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WAll NOT FINISHED AT REAR DESK AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNDER COUNTER COOLER NOT MAINTAINED, NOTED ICE BUILD-UP IN COOLER. REPAIR SAME. RUSTY SURFACE, GREASE TOP, PAINT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT MUST BE SMOOTH AND EASY CLEANABLE, WITH OUT ANY CHIPPED PAINT, HOLES, CRACKS, CREVICES, SEALED AROUND ALL PIPES THROUGHOUT. PAINT WHERE NEEDED WITH A LIGHT COLOR...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN EXHAUST VENT FILTERS OVER COOKING EQUIPTMENT, SECURE WASHROOM VENT TO WALL.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NOTED NO PAPER TOW...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MUST MAINTAIN. WIPE INTERIOR BOTTOMS OF ALL REFRIGERATION UNITS. VIOLATION MUST BE CORRECTED BY THE NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. VIOLATION MUST BE CORRECTED BY THE NEXT ROUTINE INSPECTI0N.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES ON WALLS i.e. LARGE HOLES OVER MEAT SLICER IN REAR. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SINK NOT MAINTAINED; MUST MAINTAIN BY CLEANING COMPARTMENTS. ONE COMPARTMENT DRAINING SLOWLY; CORRECT. UTILITY SINK HAS NO HOT RUNNING WATER, JUST COLD; MUST PROVIDE. SINK NOT PROPERLY INSTALLED TO WATER SOURCE; MUST CORRECT. VIOLA...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 60F. UNIT MUST MAINTAIN A TEMPERAT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND FOOD IN UNIT OF VIOLATION #2 AT 58F. FOUND 5LBS OF CHICKEN TENDERS THAT WERE DISGARDED BY MANAGER. VALUE $25.00. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. MUST MAINTAIN. WIPE INTERIOR BOTTOMS OF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...