PASS 3 violations
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FRONT REACH-IN COOLER NOT CLEAN, FRONT STORAGE SHELF, ALSO REAR PROOFER BOXES INTERIOR INSTRUCTED TO CLEAN ABOVE ITEMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN TILES UNDER FRONT COOLER INSTRUCTED TO REPLACE AND CLEAN FRONT FLOOR UNDER STORAGE.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED THE FRONT WALL NEEDS CLEANING NORTH . INSTRUCTED TO CLEAN AND RESEAL.