Sarah & Lee'S Cafe & Catering

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED MANAGER TO INSTALL A EXPOSED HAND SINK AT THE FRONT PREP AREA PER NEW CODE. PREMISES HAD A 90 DAY GRACE PERIOD. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(c).

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON MENU OR POSTED PER NEW CODE. A 90 GRACE PERIOD WAS GIVEN. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A DISCLOSURE AND REMINDER STATEMENT TO CUSTOMERS ABOUT CONSUMING RAW OR UNDERCOOKED FOOD ITEMS. PRIORITY FOUNDATI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND UNDERNEATH COOKING EQUIPMENT TO REMOVE SPILLS AND GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVER THE HOOD AND FILTERS DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING WAS NOT CORRECTED FROM REPORT #2200590 DATE 8-7-18. Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO GET AN ALLERGEN CERTIFICAT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SCHEDUAL ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO ACCESSIBLE EXPOSED HANDSINK AT FRONT HOT LINE FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK AT FRONT HOT LINE FOOD PREP AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON MENU OR POSTED.INSTRUCTED MANAGEMENT TO INFORM CUSTOMERS ABOUT UNDERCOOKED FOODS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELDS AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BROKEN LIGHT SHIELDS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET AN ALLERGEN CERTIFICATE PRIORITY FOUNDATION VIOLATION--NO CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE RUBBER GASKETS AT THE REACH-IN FREEZER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST THE REACHIN FREEZER IN THE REAR OF PREMISES,HAS ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIJN EQUIPMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH-IN FREEZER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS ON THE LIGHT SHIELD COVERS IN PREP AREA

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED,FOUND TRASH AND BAGS FILL-UP WITH TRASH ON GROUND AND SURROUNDING OUTSIDE DUMPSTER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1588749 DATE 11-23-2015(33)MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN GRILL AREA(34)MUST CLEAN FLOOR UNDER COOKING EQUIPMENT(37)THE SELF CLOSING DEVICE AT THE WASHROOM DO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH-IN FREEZER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS ON THE LIGHT SHIELD COVERS IN PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN GRILL AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; MUST ATTACH THE SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET NECK AT THE THREE COMP SINK IS LEAKING; MUST REPAIR LEAKING AT THE FAUCET NECK OF THE THREE COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN GRILL AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; MUST ATTACH THE SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET NECK AT THE THREE COMP SINK IS LEAKING; MUST REPAIR LEAKING AT THE FAUCET NECK OF THE THREE COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE REACH IN FREEZERS AND REFRIGERATORS TO REMOVE SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE LIGHT SHIELDS IN THE FRONT PREP AREA TO REMOVE GREASE, DUST AND DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE DIM OR BURNT OUT LIGHT IN THE FRONT PREP AREA. MUST PROVIDE BETTER LIGHTING FOR CLEANING AND PEST MONITORING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED SELF CLOSING DEVICE ON THE TOILET ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor in front prep area has build up of grime. must detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling fans in front serving area has build up of dust. mmust detail clean.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE COOKED FOODS IN COOLERS AND BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE DRAIN STOPPERS AT THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN HOOD ABOVE THE STOVE, PREP TABLE SHELVES, WHEELS, SOME SHELVES IN FRONT OF RESTAURANT. CLEAN OVEN TOP INSIDE AND SIDES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR SURFACE UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL & DATE COOKED FOODS STORED INSIDE OF COOLERS AND BULK FOOD STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LIDS AT STEAM TABLE IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING WALL OUTLET COVERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WHEEL BASES,FRYER,GRILL,GRILL TABLE,DRAWERS,UNUSED FRONT COOLER,PREP TABLES,SHELVING UNITS,REFRIGERATOR,EXHAUST FANS,CEILING FANS,WINDOW SILLS,WALLS & PIPES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASY FLOOR MATS.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS ALONG WALL BASES & UNDER ALL EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES & WIRES WHERE NEEDED

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF 2 REFRIGERATORS AT 58.1F & 51.7F WITH COOKED READY TO EAT FOODS STORED INSIDE FOR SALE .A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED READY TO EAT FOODS STORED INSIDE OF MENTIONED REFRIGERATORS SUCH AS PORK CHOPS 47.4F,MACARONI CHEESE 47.2F,SPAGHETTI 49.0F,CHICKEN 47.5F,RIBS 45.1F,MEAT LOAF 46.4F,CUBE STEAK 45.7F,GREEN BEANS 48.5F,CABBAGE 46...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MORE THAN 20 MOUSE & RAT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR BEHIND UNUSED CHEST FREEZER IN REAR PREP AREA,UNDER UNUSED PREP COOLER IN FRONT PREP AREA,ON LEDGE OF & INSIDE OF STORAGE CABINET,IN REAR AREA ON FLOO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE & GREASE CONTAINER AREA NOT MAINTAINED.OBSERVED SEVERAL LARGE PLASTIC BAGS ON GROUND AROUND DUMPSTER & GREASE CONTAINER.MUST REMOVE & CLEAN AREA & MAINTAIN.(SERIOUS 7-38-020).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL & DATE COOKED FOODS STORED INSIDE OF COOLERS AND BULK FOOD STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE LIDS AT STEAM TABLE IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING WALL OUTLET COVERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE & FOOD DEBRI FROM WHEEL BASES,FRYER,GRILL,GRILL TABLE,DRAWERS,UNUSED FRONT COOLER,PREP TABLES,SHELVING UNITS,REFRIGERATOR,EXHAUST FANS,CEILING FANS,WINDOW SILLS,WALLS & PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASY FLOOR MATS.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS ALONG WALL BASES & UNDER ALL EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES & WIRES WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3- COMPARTMENT SINK ...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED EVIDENCE OF AN INFESTATION OF RAT & MOUSE DROPPINGS MORE THAN 75 SCATTERED IN VARIOUS AR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS & BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST MUST REMOVE REFRIGERATOR TO ACCESS HAND SINK,RUST FROM LID OF CHEST FREEZER,PREP TABLE.MUST REPAIR OR REPLACE WORN D...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN GREASE & FOOD DEBRI FROM CABINETS,SHELVING UNITS,HOOD,FILTERS,DEEP FRYERS,STEAM TABLE,GRILL TABLE,STOV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN HEAVY GREASE BUILD UP FROM FLOORS UNDER ALL COOKING EQUIPMENT,ALONG WALL BASES.MUST REPAIR OR REPLACE LOOSE & DAMAGED FLOOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN REAR PREP AREA,ON SHELVING UNITS ABOVE UNUSED COOLER IN FRONT PREP AREA.MUST CLEAN DUST & GREASE BUILD UP FROM WALLS IN DINING & PREP AR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE A LIGHT SHIELD OVER STEAM TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE STEM & REFRIGERATOR THERMOMETERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PREP TABLE SHELVES, WHEELS, SOME SHELVES IN FORNT OF RESTAURANT. CLEAN OVEN TOP INSIDE AND SIDES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT, SECURE FLOOR COVERING TO FLOOR IN SOME AREAS i.e. WASHROOM, PREVENTING INSECT ENTRANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST ON WALLS & CEILING THROUGHOUT AND ATTACHMENTS (PIPES, FANS ETC.)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL FILTERS IN EXHAUST HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES, INTERIOR OF KITCHEN CABINETS AND COUNTER TABLES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACE UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL BY COOKING EQUIPMENT, SURFACE MUST SMOOTH AND EASILY CLEANABLE