Chicago
54
YOUR CALL

Sarpino'S Pizzeria

6526 W North Ave, Chicago, IL 60707 · Elmwood Park · Restaurant · Medium risk
YOUR CALL
54/100

Mostly clean — 1 of 5 passed, one prior failure

Inspections
5
1 passed
Last Inspected
2015-10-07
Pass Rate
20%
1 failure
Score
54/100
YOUR CALL
Failed 1 inspection (2014)
Pest Activity issues found across 1 inspection
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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Sanitation minor 11×
📋
Documentation & Training serious
📌
Other minor
🐀
Pest Activity critical
🔧
Facility Condition minor
🚰
Plumbing & Waste minor
🌡
Food Temperature critical
2015-10-07 Pass w/ Conditions Canvass
4
serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PIZZA, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUS...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN RUBBER GASKETS AROUND (2) PREP COOLER DOORS IN PREP AREA.--------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP, INTERIOR SURFACES OF (2) PREP COOLER AND CANNED STORAGE RACK/CART WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS IN PREP AREA.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP ABOVE PREP AREA AND CEILING VENT COVER INSIDE WASHROOM.

2014-06-16 Pass Canvass Re-Inspection
1
minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTERED CONDITIONS FROM INSIDE THE MOP SINK MUST MAKE ACCESSIBLE AT ALL TIMES. NOTED TOILET ROOM (FRONT AREA) IS USED AS STORAGE ROOM. INSTRUCTED TO REMOVE TOILET BOWL AND/OR CLEAN AND MAINTAIN IF KEEPING AS TOILET ROOM.

2014-05-30 Fail Canvass
CRITICAL 10
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR EXIT DOOR LEADING TO GARBAGE DUMPSTER NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNER.INSTRUCTED TO PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS,PIZZAS,ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIME...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRE A DETAIL CLEANING FAN COVERS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE PIZZA OVEN,MANUAL CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE,CUTTING BOARDS,BOTTOMS OF FOOD PREP TABLES.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND ELEVATE ARTICLES OF THE FLOOR NEAR THE REAR STORAGE SHELVINGS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON WALLS/CEILINGS AND ATTACHED VENT COVERS IN THE FOOD PREP AREA AND TOILET ROOM.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MISSING LIGHT SHIELDS IN THE FOOD PREP AREA OR PROVIDE SHATTER-PROOF LIGHTING.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 1 COMP PREP SINK.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTERED CONDITIONS FROM INSIDE THE MOP SINK MUST MAKE ACCESSIBLE AT ALL TIMES. NOTED TOILET ROOM (FRONT AREA) IS USED AS STORAGE ROOM. INSTRUCTED TO REMOVE TOILET BOWL AND/OR CLEAN AND MAINTAIN IF KEEPING AS TOILET ROOM.

minor Other

NO SMOKING REGULATIONS

The required no smoking signs not posted at the entrance of the food establishment. (a) ?No Smoking? signs or the international ?No Smoking? symbol, consisting of a pictorial representation of a burning cigarette enclosed in a red circle with a r...

2013-02-27 Pass w/ Conditions Canvass
1
serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED MANAGER(CITY OF CHICAGO CERTIFIED)WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,SAUSAGE AND EGGS ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON PREMISIS. INSTUCTED MANAGMENT THAT A ...

2012-01-10 Pass w/ Conditions Canvass
CRITICAL 6
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN PIZZA PREP COOLER (WITH AN AIR ...

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (EG BEEF, SAUSAGE, CHICKEN, HAM, SALAMI ETC.) ARE BE...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TOILET ROOM (FRONT AREA) IS USED AS STORAGE ROOM. INSTRUCTED TO REMOVE TOILET BOWL AND/OR CLEAN AND MAINTAIN IF KEEPING AS TOILET ROOM.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, INTERIOR SURFACES OF PIZZA PREP COOLER, REACH-IN COOLER AND REACH-IN FREEZER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FLOORS INSIDE WALK-IN COOLER.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS(PREP COOLER, WALK-IN COOLER, FREEZER).

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.