SAUCE AND BREAD KITCHEN.

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED PLATES AND BOWLS IN MAIN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA AND IN FRONT SERVICE/PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN STAFF ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS IN CORNERS IN REAR PREP BELOW DISHWASHER AND IN FRONT SERVICE PREP AREA BEHIND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

: 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

6-201.11--- NOTED FLOORS BEHIND THE DEEP FRYER AND ADJACENT TWO DOOR COOLER WITH DIRT, BLACKENED GREASE ACCUMULATION ALONG THE BASEBOARD. MUST CLEAN AND MAINTAIN.---NOTED MISSING FLOOR TILES IN THE WALK-IN COOLER. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED APPROXIMATELY 20 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED FOOD HANDLER/BARISTA USING THE FRONT PREP HAND WASHING SINK REPEATEDLY TO DUMP AND RINSE COFFEE UTENSILS, RINSE A WIPING CLOTH, MAKING THE SINK NOT ACCESSIBLE FOR HAND WASHING PURPOSES ONLY. REVIEWED GOOD HYGIENIC PRACTICES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NOTED PREPARED TCS FOOD ROASTED TOMATOES WITH GARLIC IN OIL INSIDE THE WALK-IN COOLER WITH A PREP DATE ONLY OF 10-11-24 WELL PAST AN EXPIRATION DATE OF 7 DAYS. ALSO NOTED SOUP NOT LABELED WITH ANY DATES. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS RAW OYSTERS AND UNDERCOOKED EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP TWO DOOR COOLER CONTAINING DAIRY PRODUCT. MUST PROVIDE.

ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY INCLUDING INSIDE THE WALK-IN FREEZER AND COOLER. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE METAL PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK. MUST REMOVE RUST AND MAKE SMOOTH AND CLEANABLE.

MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE SPRAYER ARM AT THE DISH MACHINE SCRAPER SINK. MUST PROPERLY REPAIR.

NOTED EXCESSIVE DUST ON ALL VENTILATION COVERS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

NOTED FLOORS BEHIND THE DEEP FRYER AND ADJACENT TWO DOOR COOLER WITH DIRT, BLACKENED GREASE ACCUMULATION ALONG THE BASEBOARD. MUST CLEAN AND MAINTAIN.---NOTED MISSING FLOOR TILES IN THE WALK-IN COOLER. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE TO GO FOOD CONTAINERS STORED IN THE BASEMENT OR MOVE TO AN AREA OF THE BASEMENT WITH A CEILING.

NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR EMPLOYEES BELONGINGS.

NOTED INOPERABLE MECHANICAL VENTILATION IN ALL THREE WASHROOMS. MUST REPAIR/REPLACE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL THE CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION FROM 6-15-23 REPORT #2577386 NOT CORRECTED. #55- NOTED CLUTTER AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED REFRIGERATION UNITS WITH FOOD IMPROPERLY SET-UP AT THE DINING AREA. MUST RELOCATE BEVERAGE MAKING EQUIPMENT TO A MORE PROTECTED AREA OR PROVIDE A MEANS OF PROTECTION (LOCK) FOR THE REFRIGERATORS.

NOTED CEILING AT THE BASEMENT DRY STORAGE AREA IN POOR REPAIRS WITH MULTIPLES HOLES AND OPENINGS AND DAMAGED WOODS. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CLUTTER AT THE BASEMENT FOOD DRY STORAGE AREA AND AT THE PASTRY SECTION OF THE PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

4-301.16-- INSTRUCTED TO INSTALL A ONE-COMPARTMENT PREP SINK FOR USE OF FOOD PREP/RINSING OF COFFEE UTENSILS AND EQUIPMENT ETC. AT THE FRONT PREP/BAR AREA.

: 6-501.18-- EXTREMELY DIRTY TOILET IN THE UNUSED BATHROOM BEING USED AS STORAGE. MUST CLEAN AND MAINTAIN

6-201.11---MISSING FLOOR TILES IN THE WALK-IN COOLER. MUST REPLACE. : 6-501.114--- ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

6-201.11 INSTRUCTED TO INSTALL A SMOOTH, CLEANABLE CEILING IN THE HALLWAY/WALKWAY FROM THE WALK-IN FREEZER TO THE STAIRWELL TO FOOD PREP.