Savanna Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER IN REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE RACKS IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE AT THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DIRT AND DUST BUILDUP ON THE FLOORS, WALLS AND IN CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN FLOORS, WALLS, AND IN ALL CORNERS THROUGHOUT THE FACILITY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 INSTRUCTED TO CLEAN AND REPAINT METAL RACKS WITH RUST ACCUMULATION INSIDE PREP COOLER IN THE KITCHEN, PREP SHELVES AND THE EXTERIOR SURFACES OF (2) GREASE BOX IN THE DISHWASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO REAR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT METAL RACKS WITH RUST ACCUMULATION INSIDE PREP COOLER IN THE KITCHEN, PREP SHELVES AND THE EXTERIOR SURFACES OF (2) GREASE BOX IN THE DISHWASHING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD UP INSIDE WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE SPILLAGE IN THE COOKING AREA AND WALL BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALL AROUND DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE BAR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15--OBSERVED THE REAR WEST SIDE DOOR WITH GAP OPENING APPROX:1/4" AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-- INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (DISHMACHINE IS IN USE AT THIS TIME). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR WEST SIDE DOOR WITH GAP OPENING APPROX:1/4" AT BOTTOM OF DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DEATIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING LID FOR THE ICE BIN BEHIND THE BAR. MUST REPLACE/PROVIDE.----- MUST NOT USE PLASTIC MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR FOODS IN THE REAR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RAW WOODEN WALL MOUNTED FRY SLICER MUST BE SEALED TO BE SMOOTH AND CLEANABLE WITH A FOOD GRADE MATERIAL.----SAME FRY SLICER NOTED NOT IN USE WITH ENCRUSTED FOOD DEBRIS. MUST PROPERLY CLEAN AFTER USE.----- ALL RAW WOODEN SHELVING IN THE SERVER STATION...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE AN INTERNAL THERMOMETER IN THE BAR SMALL COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS

COOK NOTED WITHOUT HAT/HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS THROUGHOUT MUST BE HELD IN A SANITIZING SOLUTION IN BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL CLEAN POTS, PANS, BOWLS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

KITCHEN TALL REACH-IN COOLER DOOR HANDLE BROKEN AND REPAIRED WITH DUCT TAPE. MUST REPLACE HANDLE/PROPERLY REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING LID FOR THE ICE BIN BEHIND THE BAR. MUST REPLACE/PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC MILK CRATES AS A MEANS OF ELEVATION OR SHELVING FOR FOODS IN THE REAR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING IN THE SERVER STATION AREA MUST BE PAINTED/SEALED.----DAMAGED, CHIPPING WOODEN SHELVING ABOVE THE COOKS LINE PREP COOLER AND DAMAGED COUNTERTOPS SURROUNDING THE HAND WASHING SINKS IN THE SERVER STATION AND THE BAR MUST BE REP...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RAW WOODEN WALL MOUNTED FRY SLICER MUST BE SEALED TO BE SMOOTH AND CLEANABLE WITH A FOOD GRADE MATERIAL.----SAME FRY SLICER NOTED NOT IN USE WITH ENCRUSTED FOOD DEBRIS. MUST PROPERLY CLEAN AFTER USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE ON THE WALLS AND CEILING TO THE RIGHT OF THE COOKS LINE EXHAUST HOOD. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM INSPECTION #2244205 ON 1-9-19 NOT CORRECTED. #51- NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE AND ESPRESSO MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND ESPR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED MANAGER REFIRGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY ON MENUS/TABLES. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS OR ON TABLE TENTS/PLACARDS ON ALL TABLES.

THERMOMETERS PROVIDED & ACCURATE

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUDATION 7-38-005. NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

2-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE AND ESPRESSO MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND ESPRESSO WATER LINES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA REACH IN 2-DOOR COOLERS (ALONG COOKING LINE) DOOR RUBBER GASKETS RIPPED ALSO OBSERVED ACCUMULATED ICE BUILD UP INSIDE BLACK 1-DOOR REACH IN COOLER CONDENSER. MUST REPAIR/REPLACE COOLERS DAMAGED DOOR RUBBER GASKETS AND REMOVE ICE BUILD UP IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED BOTH PLASTIC ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOPS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN THEIR ORIGINAL PACKAGING AT ALL TIMES. FOUND SAUCES, PREPARED AND COOKED FOODS AND RAW FOODS INSIDE FOOD CONTAINERS IN ALL REFRIGERATORS, WALK-IN COOLER, AND COLD HOLDING UNITS NOT PROPERLY DATED OR LABEL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ALUMINUM FOIL FROM THE SHELVING RACK NEXT TO THE KITCHEN HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE NEW FOOD SERVERS AND FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PAINT/SEAL RAW WOOD UNDER THE STAIRCASE RAILING LEADING TO THE BASEMENT AT THE WALL ON THE LEFT HAND SIDE. MUST SEAL HOLES AROUND DOOR FRAME LEADING TO THE BASEMENT (INTERIOR SIDE OF THE DOOR FRAME).