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UNRATED

Schorsch Village Improvement

6940 W Belmont Ave, Chicago, IL 60634 · Portage Park · Restaurant · Low risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

2 passed

Last Inspected

2013-06-13

Pass Rate

100%

0 failures

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2013-06-13)

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 9×

📌

Other minor 1×

Inspection History

2013-06-13 Pass Canvass

6 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, kitchen storage shelving not clean, need cleaning(detailed), front counter cabinet shelving by front counter area not clean, need cleaning.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep area under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners), floors in rear storage room under shelving, racks not clean, need detailed cleaning, floors in mop sink area,boiler room are not clean, ...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceiling that had peeling paint in kitchen area, shall be repaired/sealed.

minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in kitchen area shall be provided, light shields need cleaning.

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in kitchen area, bathrooms, and hallway not clean, need cleaning.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Cooler was missing thermometer, must provide thermometer to cooler to properly maintain 40F or less.

2010-10-18 Pass Canvass

4 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO READJUST AND REPLACE WORN OUT STRIP ON EXIT DOOR

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CABINETS UNDER 2 COMPARTMENT SINK

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING VENT COVER IN PREP AREA

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE MOPSINK ROOM

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.