Seafood Shack & Steak Market on Stony Inc.
Troubled record — failed 2 of 5 inspections for sanitation, documentation & training
2025-03-05 Pass w/ Conditions Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE HAS NO PHYSICAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. CERTIFICATE SHOWN ON PHONE; INSTRUCTED TO HAVE A PHYSICAL ORIGINAL COPY AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS, FAN GUARD COVERS INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS WHERE NEEDED UNDER AROUND AND BEHIND EQUIPMENT, WALLS AROUND EQUIPMENT AND BEHIND EQUIPMENT AND INSIDE OF WALK-IN COOLER, FLOORS INSIDE OF WALK-IN COOLER AND FLOOR DRAINS WHERE NEEDED. INSTRUCT...
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATE AS REQUIRED FOR MANAGER ON PREMISES; INSTRUCTED TO OBTAIN AND POST CERTIFICATE.
2024-02-15 Pass Canvass Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: PREP TABLES (TOPS AND BOTTOMS, REFRIGERATION AND FREEZER UNITS, STEAMTABLE, FRYERS AT BOTTOM AREA TO REMOVE GREASE, EXTERIOR AREA OF STOVE, GRILL AND FRYERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2024-02-08 Fail Canvass CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON ON SITE HAS A SERV SAFE CERTIFICATE POSTED ONLY THAT WAS ISSUED ON FEBRUARY 24, 2023. INSTRUCTED TO OBTAIN AND DISPLAY A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY F...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING CLEANSER AT TWO OF THE THREE EXPOSED HANDSINKS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND DRYING DEVICE OR PAPER TOWELS AT THE THREE HAND WASH SINKS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING A PROPER HAIR RESTRAINT WHILE PREPARING AND HANDLING FOODS; INSTRUCTED TO WEAR AT ALL TIMES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON PREMISES. FOUND NO CHEMICAL TEST STRIPS FOR TESTING THE SANITIZING SOLUTION WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: PREP TABLES (TOPS AND BOTTOMS, REFRIGERATION AND FREEZER UNITS, STEAMTABLE, FRYERS AT BOTTOM AREA TO REMOVE GREASE, EXTERIOR AREA OF STOVE, GRILL AND FRYERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE FRONT EXPOSED HANDSINK IS DRAINING SLOWLY; INSTRUCTED TO HAVE SINK REPAIRED SO THAT IT DRAINS PROPERLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS, WALLS AND CEILING VENTS. FLOORS AND WALLS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND UNNECESSARY ITEMS STORED IN THE UTILITY SINK; INSTRUCTED TO REMOVE AND KEEP SINK FREE OF UNNECESSARY ITEMS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
OBSERVED EVIDENCE OF SMOKING ON PREMISES. FOUND A PACK OF CIGARETTES ON THE TABLE IN THE DISHWASHING AREA AND CIGARETTE BUTTS IN AN ALUMINUM FOIL MADE ASHTRAY IN THE EMPLOYEE WASHROOM ON THE TOILET PAPER HOLDER. INSTRUCTED TO REMOVE ITEMS AND TO RE...
2023-03-17 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
2-102.13 NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD MANAGER CERTIFICATE HOLDERS.
2023-03-09 Fail Canvass CRITICAL 14 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. IE... CHICKEN, FISH, LAMB ETC. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN PERSON AND CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARREHA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
SPONGES ON SITE IN NEED OF REPLACE OFTEN INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF REACH IN FREEZER AND COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FLOOR DRAINS AT 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOODS SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
GARBAGE CAN IN UNISEX WASHROOM IN NEED OF COVER. INSTRUCTED TO CORRECTED AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN NEED OF CLEANING UNDER AND AROUND ALLEQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGAN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE FOR ALL SANITATION CERTIFICATE HOLDERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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