SEE THRU CHINESE KITCHEN.

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED HOLE AROUND LOCK AND DOORKNOB ON REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY OF PESTS.

OBSERVED CUTTING BOARD IN PREP AREA DEEPLY DISCOLORED AND COVERED IN DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

OBSERVED DIRTY, CRACKED GASKETS ON INTERIOR OF PREP COOLER LOCATED ON MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLOW DRAINING 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON INTERIOR OF MICROWAVES, ON SIDES OF EQUIPMENT, AND UNDERNEATH MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SEVERAL BURNT OUT LIGHTBULBS IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

OBSERVED HEAVY BUILD UP OF GREASE AND DIRT ON HOOD OVER MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN TO PREVENT FIRE HAZARD.

OBSERVED DIRTY LIGHT SHIELDS ABOVE MAIN COOK LINE AND NO LIGHT SHIELD ON LIGHTBULB IN RESTROOM. INSTRUCTED TO CLEAN LIGHTS ABOVE LINE AND ADD SHIELD FOR LIGHT IN RESTROOM.

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION #2268975 DATED 3/1/2019 : "INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS." "INSTRUCTED TO PROPERLY LABEL FOOD STORAGE BINS IN REAR PREP/STORAGE AREA." "INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE." "INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORE. MUST USE FOOD GRADE STORAGE BAGS." "INSTRUCTED TO PROVIDE GARBAGE RECEPTACLE WITH COVER INSIDE WASHROOM." INSTRUCTED TO COME INTO COMPLIANCE ON ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

OBSERVED NO SUMMARY POSTED FROM PREVIOUS CDPH INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE BINS IN REAR PREP/STORAGE AREA.

INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVENS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORE. MUST USE FOOD GRADE STORAGE BAGS.

INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE SHELVES/RACKS AND PREP SHELVES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP COOLERS, REACH-IN COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP

INSTRUCTED TO PROVIDE GARBAGE RECEPTACLE WITH COVER INSIDE WASHROOM.

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT PEST HARBORAGE AND UNNECESSARY ARTICLES STORED IN A CORNER OF DINING AREA. MUST REORGANIZE.

CLEANING EQUIPMENT (MOP, BROOM ETC) MUST BE STORED OFF THE FLOOR.

ALL ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INCLUDING CLEANING SUPPLIES (BLEACH, DETERGENT ETC) INSIDE WASHROOM.

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE. INFORMATION GIVEN.

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE ON TOP OF PREP TABLE AND SHELF. NOTED THE FOLLOWING INTERNAL TEMPERATURE OF THE SAID FOOD PRODUCTS: RAW CHICKEN AT 52.2F/53.2F, SHRIMP AT 75.0F, EGGS AT 59.5F, CRAB RANGOON AT 52.5F, POT STICKER AT 131.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, TOTAL WEIGHT 50 LBS. CRITICAL VIOLATION 7-38-005 (A).

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.----------INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. MUST USE FOOD GRADE STORAGE BAGS.-------- MUST CLEAN AND DEFROST AND MAINTAIN REACH-IN FREEZER WITH EXCESSIVE ICE BUILD-UP.--------MUST REMOVE CARDBOARD LINER ON PREP AND STORAGE SHELVES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, FREEZERS, MICROWAVE OVENS AND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR FOOD PREP AREA.-------- MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION AND CEILING VENT COVER ABOVE PREP AREA.

INSTRUCTED TO REPAIR BROKEN CEILING VENT INSIDE WASHROOM.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD.

FOUND INTERIOR OF REACH IN COOLER NOT CLEAN. MUST CLEAN AND SANITZE.

FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS. MUST CLEAN.

EXPOSED HAND SINK NOT ACCESSIBLE: FOUND SEVERAL CLEAN TRAYS DRAINING UP WARDED INSIDE THE EXPOSED HAND SINK.FAUCET TILTED TO THE LEFT.UNABLE TO WASH HANDS.UPON MY REQUEST TRAYS REMOVED AND FAUCET REPOSITION FOR PROPER HAND WASHING.THREE COMPARTMENT SINK USED FOR HAND WASHING CRITICAL VIOLATION: 7-38-030

OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED.FOUND GREASE CONTAINER WITH HARDENED AND EXCESSIVE GREASE ON CONTAINER.GREASE AROUND THE EDGE AND GROUND INSTRUCTED TO CLEAN AND MAINTAIN. RAT DROPPINGS WERE OBSERVED AROUND THE AREA. SERIOUS VIOLATION:7-38-020

EXCESSIVE DUST,ENCRUSTED FOOD AND OIL STAINS ON CARDBOARD USED FOR SHELF LINERS,ALSO FILTHY BOX CONTAINERS,WITH FOOD INSIDE,INSTRUCTED TO REMOVE CARDBOARD THROUGHOUT THE PREMISES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.NO LIDS PROVIDED FOR DRY FOOD CONTAINERS,INSTRUCTED TO PROVIDE.SCREEN DOOR IN POOR REPAIR,MESH AND FRAME BROKEN,INSTRUCTED TO REPLACE. BROKEN,UNEVEN,AND DIRTY CAULKING AROUND THE EAST COOKING EQUIPMENT INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS

HOOD AND FILTERS WITH GREASE BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.EAST SIDE OF THE COOKING EQUIPMENT WITH A BUILD UP OF GRIMES INSTRUCTED TO CLEAN AND MAINTAIN

EXCESSIVE ENCRUSTED GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD AND CORNERS.DEBRIS ON FLOOR UNDER SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

DEBRIS ON WALL UNDER THE THREE COMPARTMENT SINK INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEAT INSIDE REACH IN FREEZERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE PLASTIC BAGS FOR MEATS, CANNOT USE PLASTIC GROCERY BAGS.

OBSERVED ACCUMULATED FOOD DEBRIS IN STAND UP REACH IN COOLER DOOR RAILS AND INSIDE PREP AREA REACH IN COOLERS ALSO OBSERVED GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.

OBSERVED FOOD DEBRIS/LITTER ON FLOOR IN PREP AREA BEHIND CHEST FREEZERS. INSTRUCTED MANAGER TO CLEAN FLOOR.

OBSERVED FOOD DEBRIS ON WALLS AROUND AND BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALLS.

OBSERVED FOOD BUILD UP ON CAN OPENER AND PREP TABLE TOP AT SAME. MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED FOOD STAINS ON WALL THROUGHOUT KITCHEN. MUST CLEAN WALLS AND MAINTAIN.

3-COMPARTMENT SINK HOT WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1271385 ISSUED ON 10-04-12. SERIOUS CITATION ISSUED 7-42-090 #33 - Non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed), cooler door track, shelving need cleaning, display cooler shelving need cleaning. #34 - Floors in rear storage not clean, need cleaning(corners), floors under cooking equipment, 3 compartment sink need cleaning(detailed). #35 - Wall by 3 compartment sink, and by front prep area not clean, need detailed cleaning. #36 - Light shields in kitchen area, dining area not clean, need cleaning(detailed).

INSTRUCTED TO LABEL ALL STORAGE BINS IN REAR STORAGE AREA.

INSTRUCTED TO REPLACE CRACKED STORAGE BINS INSIDE WALK-IN COOLER AND CRACKED ICE STORAGE BIN INSIDE CHEST FREEZER.------------NOTED CARDBOARD LINER AT ALL STORAGE SHELVES AND PREP SHELVES. INSTRUCTED TO REMOVE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION: INTERIOR AND EXTERIOR SURFACES OF ALL REACH-IN COOLER, PREP COOLER, CHEST FREEZER, STOVE, FRYER, OVEN, STORAGE RACKS INSIDE WALK-IN COOLER, CAN OPENER, FRUIT BLENDER, RICE COOKER, WALK-IN COOLER,WALK-IN COOLER DOOR AND HANDLE, STORAGE RACKS IN REAR STORAGE, STORAGE RACKS INSIDE WALK-IN COOLER, STORAGE PLASTIC (FLOUR, CORNSTARCH, SALT ETC.) BINS, DINING TABLE, CHAIRS AND LEGS,

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES (EMPTY BOTTLE, CONTAINER, CARDBOARD, PAPER ETC.) AND REORGANIZE THROUGHOUT PREMISES (FRONT, PREP AREA, REAR STORAGE AREA).---------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NOTED ICE SCOOP STORED ON TOP OF ICE. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.--------DIRTY WASHCLOTHS ON TOP OF PREP TABLE. MUST BE STORED PROPERLY IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

Non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed), cooler door track, shelving need cleaning, display cooler shelving need cleaning.

Floors in rear storage room not clean, need cleaning(corners), floors under cooking equipment, 3 compartment sink need cleaning(detailed).

Wall by 3compartment sink, and by front prep area not clean, need detailed cleaning.

Light shields in kitchen area, dining area not clean, need cleaning(detailed).

Found some food items not properly dated/labeled in reach in freezer, must date and label foods in reach in freezer.

Walk in cooler shelving raks had peeling paint, rust, shall be replaced/repair. Rear storage shelving that had exposed raw wood shall be repair/sealed.

Non food contact surfaces of cooking equipment, walk in cooler shelving, cooler shelving, storage racks/shelving not clean need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment, walk in cooler, storage shelving, under front storage areas not clean need detailed cleaning(corners).

Ceiling tiles, walls in rear kitchen prep areas not clean need detailed cleaning. Walls by walk in cooler, and rear storage shelving area not clean need detailed cleaning.

Light shields in kitchen prep areas, rear storage areas not clean need detailed cleaning.

Exhaust canopy had excess grease build up, needs detailed cleaning. Exhaust vents(ventilation) in walk in cooler, coolers, kitchen prep areas not clean need detailed cleaning.

REMAINS TO BE CORRECTED.

REMAINS TO BE CORRECTED.

REMAINS TO BE CORRECTED.

REMAINS TO BE CORRECTED.

REMAINS TO BE CORRECTED.

REMAINS TO BE CORRECTED.

REMAINS TO BE CORRECTED.

Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found Won Tons inside cooler at 46.4 F. manager states that Won Tons are prepared on premises, kept frozen, prior to serving Won Tons are submerged in boiling water for 15 minutes and cooled down and kepted refrigerated and when ordered Won Tons are submerged in boiling water again for 10 mins. Instructed manager that potentially hazardous foods must maintain 40 F or below at all times. Manager voluntarily denatured and discarded, approximatelt 5 lbs, value $10. Critical citation issued 7-38-005(A). Cooler used for storage of Won Tons at proper temperature.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Cutting boards, can openers, exterior and interior of heavy cooking equipment, coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.

Floors along wallbase, in corners and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.

Light and ventilation covers and ceiling tile not maintained. Instructed to detail clean all covers and replace any damaged ceiling tile.

Thermometer not provided inside coolers. Instructed to provided proper thermometer visible inside all coolers

Unnecessary articles stored in rear and establishment not maintained through-out. Instructed to remove all unsed articles, organize stock and supplies, elevate 6 inches off floor and away from wall and detail clean entire premises.

Food handlers aprons not cleaned. Instructed to detail clean or replace worn, heavily soiled aprons.