See Thru Chinese Kitchen
Passed most recently but 10 prior failures on record
2026-03-18 Pass Short Form Complaint ▾
No violations found.
2026-02-17 Pass Canvass Re-Inspection ▾
No violations found.
2026-02-04 Fail Canvass 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIVES IMPROPERLY STORED BEHIND THE PREP TABLE AND THE WALL.INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION AND MAINTAIN. OBSERVED ICE SCOOP STORED INSIDE THE ICE MAKER.INSTRUCTED TO PROPERLY STORE IN A SEPARATE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE GREASE CONTAINER NOT MAINTAINED; HAS EXCESSIVE GREASE ON TOP AND SIDES OF LID WITH SPILLED GREASE DEBRIS ON TO THE GROUND.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE OUTSIDE GREASE CONTAINER DUMPSTER TO PREVENT PEST SOURCE FOR PE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEM/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KE...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT#2622132 DATED:08/12/2025 #37---3-302.12: **C** Food Storage Containers Identified with Common Name of Food.OBSERVED DRY FOOD STORAGE CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LAB...
2025-08-12 Pass w/ Conditions Complaint 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IMPROPER DISHWASHING AT THE THREE-COMPARTMENT SINK. EMPLOYEE WASHING DISHES AT THE THREE-COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. NONE OF THE BASINS WAS SET UP FOR DISHWASHING. INSTRUCTED M...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND INSIDE THE WALK-IN COOLER: 3 CONTAINERS AND A BOWL OF RAW CHICKEN (55.4F-70.1F), A CONTAINER OF SHRIMP (61.2F). FOUND INSIDE THE PREP COOLER: TOMATO WEDGES (51.9�F). INSTRUCTED MUST HAVE...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY FOOD STORAGE CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING IN NEED OF DEEP CLEANING: THE LOWER SHELVES UNDER THE FOOD PREP TABLES, THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS, THE CARTS WITH WHEELS BEING USED TO HOLD FOOD ITEMS, AND THE SIDES OF THE COOKING EQUIPMENT. ALL MENTI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE TOILET ROOM CLUTTERED WITH COOKING EQUIPMENT. INSTRUCTED TO DECLUTTER AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS WITHOUT THE CERTIFIED FOOD MANAGER CERTIFICATE MUST TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE.
2025-01-16 Pass Canvass Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11 OBSERVED FOOD ITEMS IN THE WALK IN FREEZER BEING STORED IMPROPERLY IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS PROPERLY IN FOOD GRADE BAGS/CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE PROPERLY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED DIRTY OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
2025-01-09 Fail Canvass 9 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOX OF CHICKEN WINGS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS PROPERLY; SIX INCHES FROM THE FLOOR.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS IN THE WALK IN FREEZER BEING STORED IMPROPERLY IN GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS PROPERLY IN FOOD GRADE BAGS/CONTAINERS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER WITH LIDS NOT ABLE TO CLOSE DUE OVERLOADED WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPLATTERS/DEBRIS ON THE WALLS IN THE FOOD PREP AREAS AND FLOUR RESIDUE ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP BEING STORED/DRYING IMPROPERLY. INSTRUCTED TO STORE PROPERLY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIRTY OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF GREASE AT THE VENT HOOD IN THE FOOD PREP AREA AT THE GRILL AND FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
2024-02-21 Pass Canvass 9 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE FOLLOWING ITEMS TO REMOVE SPILLS, GREASE, DUST AND DEBRIS: EXTERIOR OF ALL COOKING EQUIPMENT, DRY STORAGE CONTAINER AND DOORS TO ALL COOLER, PREP TABLES, COUNTER TOPS, DRY FOOD STORAGE SHELVING, INTERIOR OF ALL COOLERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE REAR GARBAGE AREA NOT CLEAN. INSTRUCTED MANAGER TO REMOVE SPILLS, DEBRIS AND BOXES. MUST CLEAN AND MAINTAIN THE AREA AROUND THE DUMPSTER TO PREVENT HARBORAGE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND I...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD AN...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHT ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
2023-01-27 Pass Canvass 10 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED RICE, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP LAYING ON TOP OF COUNTER. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENINGS OF THE DEEP FRYER OIL DRAINING COMPARTMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND I...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD AN...
2022-05-10 Pass Complaint 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENINGS OF THE DEEP FRYER OIL DRAINING COMPARTMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE WALK IN FREEZER AND THE WALK IN COOLER BOTH WITH A BULD UP OF DIRT AND FOOD DEBRIS ON THE FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE, DEBRIS AND FOOD SPLATTER UNDER AND AROUND ALL COOKING AND NO COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED KITCHEN EQUIPMENT BEING STORED IN THE STAFF TOILET ROOM. INSTRUCTED THEY MUST REMOVE AS A MEASN OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF DUST ON THE FAN VENT IN THE WALK IN COOLER AND THE VENTS OUTSIDE OF THE HOOD VENTILATION SYSTEM WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD A...
2021-01-13 Pass Canvass Re-Inspection 9 ▾
PERSONAL CLEANLINESS
Violation Codes: 2-304.11 Inspector Comments: OBSERVED SOILED APRONS ON FOOD HANDLERS. MUST PROVIDE CLEAN APRONS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT.MUST STORE KNIFES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-102.11 Inspector Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST PROVIDE FOOD GRADE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,WOK STATION,ALL COOLERS,PREP TABLES,STORAGE RACKS (INCLUDING INSIDE OF WALK IN CO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,ALONG WALL BASES THROUGHOUT AND UNDER SHELVING UNITS,WALK IN COOLER & FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES ,LOBBY AND TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL OUTLET IN LOBBY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
2021-01-04 Fail Canvass CRITICAL 11 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON SHELVING UNIT AT SERVICE COUNTER,ON LOWER SHELF OF PREP TABLE,LOWER SHELF OF STEAM TABLE,ON LEDGE AND ON FLOOR AT HOT WATER TANK.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
PERSONAL CLEANLINESS
OBSERVED SOILED APRONS ON FOOD HANDLERS. MUST PROVIDE CLEAN APRONS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT.MUST STORE KNIFES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST PROVIDE FOOD GRADE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,WOK STATION,ALL COOLERS,PREP TABLES,STORAGE RACKS (INCLUDING INSIDE OF WALK IN COOLER),GARBAGE CANS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,ALONG WALL BASES THROUGHOUT AND UNDER SHELVING UNITS,WALK IN COOLER & FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES ,LOBBY AND TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED WALL OUTLET IN LOBBY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
2020-02-14 Pass Complaint Re-Inspection 2 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. INSTRUCTED TO STORE WET WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED CONTAINER IN BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
2020-02-04 Fail Complaint 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED IN FOOD PREPE AREA WITH A BUILD-UP OF BLACK/BROWNISH SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLA...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES. INSTRUCTED TO STORE WET WIPING CLOTHS IN A PROPERLY CONCENTRATED SANITIZED CONTAINER IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN PORK STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER AND FRESH BROCCLI STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE EMPLOYEE RESTROOM IN THE REAR OF THE KITCHEN. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AND KITCHEN AREA TO BE SOILED WITH A STICKY SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT THE KITCHEN AND FOOD PREP AREA.
2019-08-27 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE FOLLOWING ITEMS TO REMOVE SPILLS, GREASE, DUST AND DEBRIS: EXTERIOR OF ALL COOKING EQUIPMENT, DRY STORAGE CONTAINER AND DOORS TO ALL COOLER, PREP TABLES, COUNTER TOPS, DRY FOOD STORAGE SHELVING, INTERIOR OF ALL COOLERS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE REAR GARBAGE AREA NOT CLEAN. INSTRUCTED MANAGER TO REMOVE SPILLS, DEBRIS AND BOXES. MUST CLEAN AND MAINTAIN THE AREA AROUND THE DUMPSTER TO PREVENT HARBORAGE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT PREMISES IS ENCRUSTED WITH FOOD DEBRIS,SPILLS AND GREASE. MUST DETAIL CLEAN TO PREVENT POSSIBLE FOOD SOUCRE FOR PESTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE WALLS AND ATTACHED PIPING TO THE WALL AND EQUIPMENT ARE DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DUST.
2018-07-17 Pass w/ Conditions Short Form Complaint CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH REPORT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH REPORT . VIOLATION PF 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEANING PROCEDURES ON LOCATION.INSTRUCTED MANAGEMENT TO CREATE A CLEANING PROCEDURES AND PACKAGE. VIOLATION PF 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY. INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON MENU. VIOLATION PF 7-38-005
ALLERGEN TRAINING AS REQUIRED
OBSEVED NO ALLERGEN CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO ENROLL AN EMPLOYEE IN THE ALLERGEN CERTIFICATE PROGRAM. VIOLATION PF 7-42-090
2018-05-29 Pass Complaint Re-Inspection ▾
No violations found.
2018-05-09 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 40 MICE BROPPINGS AT DINING AREA NEXT TO BENCH.AND ON CARDBOARD LINER WHERE EGGROLL BAGS ARE STORED. OBSERVED REAR DOOR NOT TIGHT FITTING.INSTRUCTED MAANAGEMENT TO CLEAN AND SANITIZE AFFECTED AREA,CONTACT PEST CONTROL OPERATOR AND TO MAKE ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOTED ON 1/31/2018 REPORT#1956133 NOT CORRECTED. VIOLATION#36 OBSERVED LIGHT SHIELDS AT FOOD PREP AREA DIRTY. VIOLATION#38 OBSERVED HOT LINE HOOD AND FILTERS GREASY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THESE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DOOR AT GLASS DOOR REACH-IN COOLER AT HOT HOT LINE AREA NEEDS CLEANING TO REMOVE FOOD PARTICULATES OFF GLASS. OBSERVED SHELVING IN WALK-IN COOLER ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER HOT LINE EQUIPMENT GREASY,INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHTS BURNT OUT IN KITCHEN AND LIGHT SHIELDS NEXT TO HOT LINE NOT PROPERLY AFFIXED.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS AND TO PROPERLY INSTALL LIGHT SHIELDS.
2018-01-31 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STORED IN #10 CANS (IE PINEAPPPLE PIECES).INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS INTO A FOOD GRADE PLASTIC CONTAINER. OBSERVED WORN OUT PLATIC SHELVING LINERS WITH HOLES IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE PLASTIC SH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES STAINED AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS AT FOOD PREP AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AT HOT LINE.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER REQUIREMENTS NOT MET
2017-06-22 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE EXTERIOR OF BULK STORAGE CONTAINER DIRTY, THE SIDES BETWEEN THE COOKING EQUIPMENT FOUND DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, GREASE AND DEBRIS: INSIDE THE WALK IN COOLER & FREEZER, WASHROOM, STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED MANAGER TO REMOVE ANY AND ALL UNNECESSARY EQUIPMENT AND ORGANIZE STOCK TO PREVENT HARBORAGE.
2017-03-22 Pass Complaint Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS STILL NEED CLEANING AROUND COOKING EQUIPMENT.
2017-03-15 Fail Complaint CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROPERLY PROTECTED DURING PREPARATION. OBSERVED RICE BEING WASHED IN A BUCKET IN THE MOP SINK. INSTRUCTED TO DISCARD AND DENATURE. TOTAL WEIGHT 50LBS AT $15. SERIOUS CITATION ISSUED #7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 25 MICE DROPPINGS ON THE FLOOR UNDERNEATH A RACK IN THE TOILET ROOM, NOTED 15 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER WHERE DRY FOODS ARE STORED AND 20 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELF UNDERNEATH THE PREP TABLE. MUST ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED #10 CAN USED FOR FOOD STORED INSIDE WALK IN COOLER AND PREP COOLER. MUST PROVIDED FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF ALL PREP COOLER TO REMOVE SPILLS, GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS BEHIND THE COOKING EQUIPMENT AND IN THE DRY FOOD STORAGE AREA TO REMOVE FOOD SPLATTER AND GREASE. ALSO MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY PIPE UNDERNEATH THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
2016-12-07 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BULK FOOD CONTAINERS OF FOOD PARTICLES IN FRONT OF PREMISES NEAR WALK-IN FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS OF GREAS AND FOOD PARTICLES IN THE PREP AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE PEELING PAINT FROM WALLS IN THE WASHROOM ,ALONG WALL BASE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE VENTILATION INSIDE THE WSHHROOM,INSTRUCTED TO REPAIR
2016-09-23 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BULK FOOD CONTAINERS OF FOOD PARTICLES IN FRONT OF PREMISES NEAR WALK-IN FREEZER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS OF GREAS AND FOOD PARTICLES IN THE PREP AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE PEELING PAINT FROM WALLS IN THE WASHROOM ,ALONG WALL BASE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE VENTILATION INSIDE THE WSHHROOM,INSTRUCTED TO REPAIR
2016-03-31 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMWNT,STOVE,DEEP FRYERS,FILTERS AT VENTILATION HOOD,HAS GREASE BUILD UP ALSO CLEAN INTERIOR OF PREP COOLER AND REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHING THE COOKING EQUIPMENT,HAS GREASE BUILD-UP AND FOOD DEBRIS,INSSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES INSIDE THE WASHROOM IN REAR OF PREMISES
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
2016-03-22 Fail Canvass CRITICAL 6 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MAINTAIN CONTAINER,SERIOUS VIOLATION 7-38-020
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPS ON SITE TO TEST THE STRENGTH OF THE SANITIZER AT THE 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMWNT,STOVE,DEEP FRYERS,FILTERS AT VENTILATION HOOD,HAS GREASE BUILD UP ALSO CLEAN INTERIOR OF PREP COOLER AND REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHING THE COOKING EQUIPMENT,HAS GREASE BUILD-UP AND FOOD DEBRIS,INSSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES INSIDE THE WASHROOM IN REAR OF PREMISES
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
2015-05-07 Pass Complaint Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BY WOK AREAS, INSIDE WALK IN FREEZER, AND UNDER DEEP FRYERS. MUST CLEAN ALL MENTIONED AREAS.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
2015-04-29 Fail Complaint CRITICAL 4 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND SOME GARBAGE SPILLAGE AROUND DUMPSTERS. ALSO, FOUND GREASE SPILLAGE AND BUILDUP SURROUNDING OIL CONTAINER. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AND OIL CONTAINER AREAS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BY WOK AREAS, INSIDE WALK IN FREEZER, AND UNDER DEEP FRYERS. MUST CLEAN ALL MENTIONED AREAS.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
2014-05-22 Pass w/ Conditions Short Form Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 60.5F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE(SHRIMP,BEEF,CHICKEN).A HELD FOR INSPECTION PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-8040.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CR...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF FOODS STORED INSIDE OF 2- DOOR PREP COOLER SUCH AS SHRIMP 54.1F,COOKED BEEF 53.0F,COOKED CHICKEN 53.1F,COOKED B.B.Q. PORK 53.4F.IN WALK IN COOLER 2- LARGE BUSS PANS OF COOKED SHRIMP & CHICKEN EGG ROLL MIXTURE DATED 5/...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE FOOD PROTECTION DURING PREPARATION .OBSERVED A 5 GALLON BUCKET WITH SEVERAL HOLES IN IT WITH RICE INSIDE OF IT SITTING IN MOPSINK,RINSING RICE IN RUNNING WATER FROM MOP SINK.ALSO RINSING HOT WATER POT IN MOP SINK.PRODUCT WAS DUMP...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: FLOOR UNDER HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN
2014-04-29 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDR HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN.
2013-09-09 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HOOD ABOVE THE COOKING EQUIPMENT AND THE TOPS AND SIDES OF COOKING EQUIPMENT AND EXTERIOR SURFACE OF ALL BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL THE HEAVY EQUIPMENT THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES.
2013-04-05 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS NOT LABLED IN WALK-IN COOLER AND AT DRY STORAGE.INSTRUCTED MANAGEMENT TO LABEL FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TIN FOIL LINERS ON SHELVING ON RANGE AT THE HOT LINE IN THE KITCHEN. INSTRUCTED MANAGEMENT TO REMOVE. OBSERVED CRUSHED PINEAPPLED STORED IN NUMBEER 10 CANS. INSTRUCTED MANAGER TO TRANSFER CRUSHED PINEAPPLE TO A FOOD GRADE CONTAINER...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RANGE TOP TOPPED WITH BURN'T CHARR NEEDS CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED INTERIOR OF VENTILATION HOOD ENCRUSTED WITH GREASE OVER HOT LINE ALSO VENTILATION SCREENS ENCRUSTED WITH GREASE. INSTUCTED MANAGEMENT TO CLEAN BOTH HOOD AND SCREENS.
2012-11-13 Pass Canvass Re-Inspection ▾
No violations found.
2012-11-05 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR SIDE EXIT DOOR NOT RODENT PROOFED AT BOTTOM; MUST REATTACH OR PROVIDE A NEW STRIP AT BOTTOM OF DOOR TO SEAL. OBSERVED 100 MOUSE DROPPINGS ON BATHROOM FLOOR, AROUND HOT WATER TANK IN BATHROOM AND UNDER STORAGE SHELVES WHERE FLOUR AND OTHER DRY I...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 10/21/11 WERE NOT CORRECTED. MUST CORRECT VIOLATIONS (/330, 33, 34, 35) AS INSTRUCTED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN PREP TABLES, STORAGE SHELVES, SURFACE AREA AROUND WOKS ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls and light covers through-out prep area not cleaned. Instructed to detail clean. CLEAN ALL WALLS AROUND AND BEHIND ALL EQUIPMENT INCLUDING AREAS ABOVE THREE COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM WASHROOM; ORGANIZE AND MAINTAIN.
2011-10-21 Pass Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile in toilet room not maintained. Instructed to replace all damaged ceiling tile. Walls and light covers through-out prep area not cleaned. Instructed to detail clean.
2011-02-24 Pass Canvass Re-Inspection ▾
No violations found.
2011-02-17 Fail Canvass 10 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NOTED FOOD NOT PROTECTED IN REACH IN COOLER (CHICKEN) MUST KEEP ALL FOOD PROTECTED DURING STORAGE. CITATION ISSUED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINORS NOT CORRECTED FROM PREVIOUS INSPECTION DATED 1/14/10. V 30-MUST LABEL ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SEE VIOLATION #29
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING AND ATTACHMENT HEAVY WITH DUST DETAIL CLEAN AREAS REMOVING ALL DUST FROM SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEE VIOLATION #29
2010-01-14 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL STORAGE BULK CONTAINERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, INTERIOR COOKING EQUIPMENT CABINETS, AND EXTERIOR SURFACES OF ALL BULK CONTAINERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES PREP AREA AND INSIDE WALK-IN COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN BATHROOM, CLEAN AND BETTER ORGANIZE AREA
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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