See Thru Chinese Kitchen

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED PIC TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUE...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO EMPLOYEE CLEAN UP PROCEDURE ON PREMISES AS REQUIRED FOR VOMIT AND DIARRHEAL EVENTS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT STORED IN BETWEEN USES IN A SANITIZING SOLUTION; INSTRUCTED PIC THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER AND BEHIND COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE OBSERVED AND FOOD PARTICLES; CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME DIRT AND STAINS ON CEILING IN THE PREP AREA; CLEAN CEILING TO REMOVE STAINS AND DIRT. OBSERVED SOME CEILING VENTS IN PREP AREA IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED. OBSERVED GREASE ON THE PIPES ALONG THE WALL BEHIND COOKING EQU...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS TO REMOVE GREASE OBSERVED.

ALLERGEN TRAINING AS REQUIRED

FOUND NO VERIFICATION OF FOOD ALLERGEN TRAINING ON PREMISES AS REQUIRED FOR THE CITY OF CHICAGO FOOD SERVICE MANAGERS; INSTRUCTED PIC THAT FOOD ALLERGEN TRAINING IS REQUIRED AND MUST BE OBTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH-IN COOLER,ESPECIALLY BETWEEN RUNNERS OF DOORS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF ALL PREP TABLES, CAN OPENER BLADE AND SLEEVE HOLDER AT PREP TABLE AND INTERIOR BOTTOM OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDERNEATH THE COOKING EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. THE DOOR SWEEP ATTACHED TO THE REAR DOOR IS LOOSE; REATTACH SWEEP WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL AND CEILINGS TO REMOVE DUST WHERE OBSERVED OVER SINKS AND BETWEEN COOKING STATION AND PREP TABLES. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST OBSERVED ON VENTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,EGG ROLLS,GRAVY,SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS AND CLEAN EXTERIOR OF CONTAINERS,INSTRUCTED TO CLEAN AND LABEL CONTAINERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH-IN COOLER,ESPECIALLY BETWEEN RUNNERS OF DOORS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT BULBS INSIDE THE WALK-IN FREEZER AND INSIDE VENTILATION HOOD OVER STOVE,INSTRUCTED TO PROVIDE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS AT PREP AREA,INSTRUCTED TO PROVIDE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALY HAZARDOUS FOODS AT IMPROPER INTERIOR TEMPERATURES SUCH AS BBQ PORK AT 45.1F,CHICKEN AT 47.1F AND EGGS AT 56F. TOTAL AMOUNT OF FOOD DISCARDED AND DENATURED WAS 20LBS AT $250. CRITICAL VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND STORAGE SHEVLING TO REMOVE SPILLS,GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED STORAGE SHELVING INSIDE COOLERS AND DRY STORAGE SHEVLING DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY AROUND,UNDER AND BEHIND COOKING EQUIPMENT,STORAGE SHELVING AND INSIDE WALK IN COOLER AND FREEZER. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SOME OF THE DRY STORAGE SHELVING. MUST ORGAINZE TO PREVENT HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 35 EGGS IN A EGG CRATE SITTING OUT ON A PREP TABLE,WITH IMPROPER TEMPERATURE RANGING FROM 45.9F TO 61.4F TOTAL COST $6.00 TOTAL WEIGHT 4LBS AND OBSERVED COOKED BEEF SITTING ON PREP TABLE WITH IMPROPER TEMPERATURE OF 77.4F.TOTAL WEIGHT 3LBS T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS,AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS HEAVY GREASE BUIL-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHTOUT PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN ALL LIGHT SHIELD COVERS THROUGHOUT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FOOD BUILD-UP AND GREASE FROM SIDES OF COOKING EQUIPMENT, GLASS DOORS TO REACH-IN COOLER ON COOK LINE, AND CLEAN INTERIOR OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DEBRIS AND BUILD-UP FROM FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: CLEAN AND PAINT WALLS AND CEILING TILES IN FOOD PREP AREA. REMOVE PLASTIC FROM WALL IN REAR OF FOOD PREP AREA AND PAINT SECTION IF NOT EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FOOD BUILD-UP AND GREASE FROM SIDES OF COOKING EQUIPMENT, GLASS DOORS TO REACH-IN COOLER ON COOK LINE, AND CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN DEBRIS AND BUILD-UP FROM FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS AND CEILING TILES IN FOOD PREP AREA. REMOVE PLASTIC FROM WALL IN REAR OF FOOD PREP AREA AND PAINT SECTION IF NOT EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHTS IN DINING AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.