SEGNATORE.
1001 N CALIFORNIA AVE · WICKER PARK, CHICAGO
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
JUL 172025PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OBSERVED 90-DAY SHELLFISH TAGS FOR RAW OYSTERS NOT DATED WITH LAST DATE SERVED OR SOLD WRITTEN ON TAG.INSTRUCTED TO PROVIDE AND MAINTAIN AS SUCH.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURE OF 63LBS.- COOKED BOLOGNESE SAUCE RANGING FROM 48.1F-53.0F DATED 7/16/25 IN PREP COOLER AND OUTSIDE WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 63LBS. $225.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,INTERIOR OF STOVE.
MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE UNDERNEATH 3- COMPARTMENT SINK IN DISH WASHING AREA.
MUST CLEAN DUST BUILD UP ON CEILING SOUND PROOFING FABRIC IN DINING AREA.
DEC 182024PASSED1 violationDETAILS
OBSERVED SEVERAL FOOD ITEMS SUCH AS BREAD UNCOVERED IN KITCHEN. INSTRUCTED MANAGER TO KEEP FOOD COVERED TO PREVENT CONTAMINATION.
OCT 262021PASSED1 violationDETAILS
OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLERS DOOR GASKETS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →