Selam Market and Restaurant LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT BUTCHER PREP AREA.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP/REACH-IN COOLER/WALK-IN COOLER)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, SPICES ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT (KITCHEN, REAR STORAGE, BASEMENT STORAGE AREA, FRONT BUTCHER PREP AREA). MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN THE REAR KITCHEN AND IN FRONT BAR AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS, INTERIOR AND EXTERIOR SURFACES OF COOKING STOVE/OVEN WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LOOSE 3 COMPARTMENT SINK IN THE KITCHEN AND LOOSE HANDWASHING FAUCET INSIDE THE WOMEN'S WASHROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK IN THE KITCHEN. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT, UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS AND ALONG THE WALLS UNDER AND BEHIND STORAGE SHELVINGS/RACKS IN THE BASEMENT STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HADNSINK AT THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS AND MAINTAIN. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES, SEWER LINES, MECHANICA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN THE THREE DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILDUP IN ALL CORNERS OF THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN ALL FLOORS AND IN ALL CORNERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) BROKEN INSIDE PREP AREA 2-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 DIRT/DUST BUILD UP ON BAR FLOOR AND BASEMENT FLOOR IN HOT WATER BOILER ROOM. MUST CLEAN FLOOR AT BAR AND BASEMENT HOT WATER BOILER ROOM AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

THERMOMETERS PROVIDED & ACCURATE

THERMOMETER BROKEN INSIDE PREP AREA 2-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO HIGH TEMPERATURE DISHMACHINE THERMOMETER OR HIGH TEMPERATURE DISHMACHINE TEST STRIPS ON PREMISES, HIGH TEMPERATURE DISHMACHINE NOT USED AT THIS TIME. INSTRUCTED MANAGER MUST PROVIDE A HIGH TEMPERATURE DISHMACHINE THERMOMETER OR HIGH TEMPERATURE DI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT/DUST BUILD UP ON BAR FLOOR AND BASEMENT FLOOR IN HOT WATER BOILER ROOM. MUST CLEAN FLOOR AT BAR AND BASEMENT HOT WATER BOILER ROOM AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OUTER OPENING NOT PROTECTED.FRONT DOOR WITH GAP OF 1/4" TO 1/2" BETWEEN DOOR AND BOTTOM OF THE MENTIONED DOORS. MUST SEAL TO MINIMIZED PEST ENTRY.REPAIR CAUSE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 WASTE PIPE ABOVE FOOD AND FOOD CONTAINERS IN BASEMENT. INSTRUCTED TO ENCASE SAID PIPE OR RELOCATE ITEMS MENTIONED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIALS

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. OBSERVED RAW LARGE PIECES OF BEEF STORED ON TOP SHELVES AND HANGED INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONTAINERS TO TORE MEAT IN IT, ALSO PUT CONTAINERS UNDER H...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN TTHE KITCHEN . REPAIR/REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 HOT WATER HANDLE BROKEN AT HANDWASHING SINK IN THE KITCHEN, REPAIR ISSUE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED MOP SINK AND ICE MACHINE WATER LINE, AT BAR AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 COVER FOR RECEPTACLE IS NEEDED AT WOMEN'S WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 DEBRIS UNDER THREE-COMPARTMENT SINK, UNDER SHELVES, BEHIND BAR COUNTER ETC, CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED EVIDENCE OF MICE DROPPINGS(OVER 50)ON THE FLOOR AND CORNERS BEHIND THE BAR AND BUTCHER'S AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED.FRONT DOOR WITH GAP OF 1/4" TO 1/2" BETWEEN DOOR AND BOTTOM OF THE MENTIONED DOORS. MUST SEAL TO MINIMIZED PEST ENTRY.REPAIR CAUSE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE ABOVE FOOD AND FOOD CONTAINERS IN BASEMENT. INSTRUCTED TO ENCASE SAID PIPE OR RELOCATE ITEMS MENTIONED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIALS

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. OBSERVED RAW LARGE PIECES OF BEEF STORED ON TOP SHELVES AND HANGED INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONTAINERS TO TORE MEAT IN IT, ALSO PUT CONTAINERS UNDER HANGED ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN TTHE KITCHEN . REPAIR/REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HOT WATER HANDLE BROKEN AT HANDWASHING SINK IN THE KITCHEN, REPAIR ISSUE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE PROVIDED MOP SINK AND ICE MACHINE WATER LINE, AT BAR AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER FOR RECEPTACLE IS NEEDED AT WOMEN'S WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS UNDER THREE-COMPARTMENT SINK, UNDER SHELVES, BEHIND BAR COUNTER ETC, CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM FROM11-19-2019, REPORT#2345888 #37) FOUND BULK FOOD CONTAINERS WITH NO LABELS. (FLOUR). MUST PROVIDE. #57)2-102.13 FOUND FOODHANDLER WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. #58 2-102.13 FO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED TCS FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR RAW UNDERCCOKED FOOD BEING SOLD. PRIORITY FOUNDATION. NO CIATTION ISSUED. 7-38-005. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR).MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER AT BASEMENT DRY STORAGE. MUST CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOODHANDLER WITH NO FOODHANDLER TRAINING. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/CLEAN UP KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED TCS FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR RAW UNDERCCOKED FOOD BEING SOLD. PRIORITY FOUNDATION. NO CIATTION ISSUED. 7-38-005. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR).MUST PROVIDE.

PERSONAL CLEANLINESS

FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO CHLORINE TEST KITS FOR 3 COMPARTMENT SINK.PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER AT BASEMENT DRY STORAGE. MUST CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOODHANDLER WITH NO FOODHANDLER TRAINING. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED SOME FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BRICKS,CEMENT DEBRIS AND DUST ON FLOOR INSIDE THE HOT WATER TANK STORAGE ROOM IN BASEMENT AREA,NEED TO CLEAN AND MAINTAIN AREA.STOCK/LIQUOR STORED ON FLOOR AT BASEMENT STORAGE AREA NEED TO ELEVATE 6"OFF THE FLOOR. DEBRIS ON FLOOR IN THE KITCHEN AND S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED MISSING TILES ON FLOOR UNDERNEATH THE COOKING STOVE. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED SPILLS ON WALLS AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD PANELS UNDER THE PREP TABLE AT WEST WALL OF THE KITCHEN SURFACE IS NOT CLEANABLE,POROUS SURFACE.INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON FILTERS ABOVE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BRICKS,CEMENT DEBRIS AND DUST ON FLOOR INSIDE THE HOT WATER TANK STORAGE ROOM IN BASEMENT AREA,NEED TO CLEAN AND MAINTAIN AREA.STOCK/LQUOR STORED ON FLOOR AT BASEMENT STORAGE AREA NEED TO ELEVATE 6"OFF THE FLOOR. DEBRIS ON FLOOR IN THE KITCHEN AND ST...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING WALL AT MEN'S WASHROOM(NORTH-EAST SIDE) NEED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB ABOVE THE STAIRCASE THAT GOES IN THE BASEMENT AND IN HOT WATER STORAGE AREA,INSTRUCTED TO REPLACE BULBS OR PROVIDE LIGHT IF NEEDED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE,BEHIND BAR AREA.OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS. ICE IS USED FOR HUMAN CONSUMPTION,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT SERIOUS VIOLATION:7-38...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD PANELS UNDER THE PREP TABLE AT WEST WALL OF THE KITCHEN SURFACE IS NOT CLEANABLE,POROUS SURFACE.INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE ON FILTERS ABOVE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BRICKS,CEMENT DEBRIS AND DUST ON FLOOR INSIDE THE HOT WATER TANK STORAGE ROOM IN BASEMENT AREA,NEED TO CLEAN AND MAINTAIN AREA.STOCK/LQUOR STORED ON FLOOR AT BASEMENT STORAGE AREA NEED TO ELEVATE 6"OFF THE FLOOR. DEBRIS ON FLOOR IN THE KITCHEN AND S...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING WALL AT MEN'S WASHROOM(NORTH-EAST SIDE) NEED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB ABOVE THE STAIRCASE THAT GOES IN THE BASEMENT AND IN HOT WATER STORAGE AREA,INSTRUCTED TO REPLACE BULBS OR PROVIDE LIGHT IF NEEDED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST REPAIR GAPS AT THE CORNERS OF THE REAR STEEL EXIT DOOR SO AS TO BE RODENT PROOFED. DOOR MUST BE TIGHT FITTING ALONG THE BOTTOM DOOR THRESHOLD AND VERTICAL SIDES SO AS TO BE RODENT PROOFED.NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MUST PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE OR A LETTER OF ENROLLMENT FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATION COURSE. NO CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

MUST COMPLETELY INSTALL MISSING PIPE UNDER HAND SINK AT THE MEN'S RESTROOM HAND SINK SO AS TO HAVE ABOVE HAND SINK IN WORKING CONDITION WITH HOT AND COLD RUNNING WATER AND TO DRAIN PROPERLY.NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST FINISH INSTALLING RESTROOM WALL DIVIDERS IN BOTH RESTROOMS SO AS TO BE FIRMLY INSTALLED TO THE GROUND.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AND REMOVE CONSTRUCTION MATERIALS FROM BOTH RESTROOM FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL WALL COVING ALONG WALL BASE ON THE LEFT HAND SIDE WALL IN THE MEN'S RESTROOM. MUST INSTALL MISSING CEILING TILE IN THE MIDDLE OF THE DELI ROOM FRONT PORTION OF THE RESTAURANT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR MEN'S URINAL STALL SO AS TO BE IN WORKING CONDITION. URINAL IS NOT WORKING AT THIS TIME.PLEASE THE TOILET IS IN WORKING CONDITION AT THIS TIME IN THIS MEN'S RESTROOM.