SENOR PAN CAFE, TAPAS, Y VINOS.

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005. -

5-203.11 (A) HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE FRONT SERVICE STATION. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.

VIOLATION COS ON 8.29.2018

4-201.11 OBSERVED TORN GASKETS AT BOTTOM DOORS OF THE 6 DOOR KITCHEN STAND-UP COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN

6-501.14 (A) INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD AND FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN. -

PA 100-0367 NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.

5-203.11 (A) HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE FRONT SERVICE STATION. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.

4-602.11(E)(4) INSTRUCTED TO DETAIL CLEAN THE UPPER PANEL OF ICE MAKER LOCATED AT BAR AREA TO REMOVE SLIGHT ACCUMULATION OF CALCIUM BUILD-UP AND TO MAINTAIN.

3-501.16 (A)(2) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE INSIDE THE 2 DOOR STAND-UP KITCHEN COOLER(AMBIENT AIR TEMPERATURE OF 60.0F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:YELLOW AND WHITE RICE 60F,COOKED CHICKEN 58.0F,COOKED BEEF 58.8F,SLICED TOMATOES 61.9F,BLACK BEANS AT 58.8F ETC.INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 200#'S OF (TCS FOODS) WORTH APPROX. $700.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.

3-501.17 (C) INSTRUCTED TO LABEL AND DATE READY TO EAT FOODS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

4-301.11 FOUND 2 DOOR STAND-UP KITCHEN COOLER WITH TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 60.0F). INSTRUCTED MANAGEMENT, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR BELOW AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS.PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS

4-203.11 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS WITH TCS FOODS.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

6-501.112(C) OBSERVED LIVE FRUIT FLIES AT BAR AREA AND IN KITCHEN DISHWASHING AREAS ON EXTERIOR TOP OF WALK-IN-FREEZER AND ON WALLS/CEILINGS NEAR THE REAR EXIT DOOR. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND NOTIFY THE PEST CONTROL COMPANY TO SERVICE THE PREMISES.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.

4-201.11 OBSERVED TORN GASKETS AT BOTTOM DOORS OF THE 6 DOOR KITCHEN STAND-UP COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN PREP AND STORAGE SHELVES THROUGHOUT PREP/COOKING AREA/BAR AREA,EXTERIOR SURFACES OF ALL STORAGE BINS,INTERIOR/EXTERIORS OF COOLERS AND FREEZER WITH FOOD DEBRIS AND SIDES OF HOT COOKING EQUIPMENTS AND MANUAL CAN OPENER WITH HOUSING ATTACHED TO TABLE.

6-101.11 (A) FLOORS ALONG WALLS AND IN ALL CORNERS OF KITCHEN/DISHWASHING AREA AND BASEMENT DRY STORAGE AREA IN NEED FOR A DETAIL CLEANING AND TO MAINTAIN.

6-201.16 (A) INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS THROUGHOUT THE KITCHEN/DISWASHING AREAS AND AT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN THESE AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.

6-501.14 (A) INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD AND FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.

NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

FOUND POTENTIALLY HAZARDOUS FOODS (FLAN) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE DISPLAY COOLER (WITH AN AIR TEMPERATURE OF 45.5F. FLAN INTERNAL TEMPERATURE OF 51.8F/49.2F/48.8F/49.7F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER REMOVE AND DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $135.00, TOTAL WEIGHT 10 LBS. (MANAGER STATED, THE SAID DISPLAY COOLER WILL BE ONLY USE FOR CANNED AND BOTTLED SODA AND NO POTENTIALLY HAZARDOUS FOODS). CRITICAL VIOLATION 7-38-005 (A)

DURING INSPECTION FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS (EG CHICKEN, PORK, SOUPS, SANDWICHES ETC) FOOD ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. (CERTIFIED MANAGER SHOWED UP 30 MINUTES LATER). ESTABLISHMENT IS OPEN FOR BUSINESS, NOTED FOOD HANDLER PREPARING, COOKING AND SERVING FOODS TO CUSTOMER. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES WITH GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA---------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP ARE/COOKING AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK AND FLOORS THROUGHOUT BASEMENT STORAGE AREA.----------MUST REPLACE MISSING FLOOR BASEBOARD NEXT TO 3 COMPARTMENT BAR SINK BEHIND FRONT BAR.

NOTED WALL BEHIND 3 COMPARTMENT SINK AND BEHIND AND UNDER DISHMACHINE NOT CLEAN AND IN POOR REPAIR IN REAR PREP/COOKING AREA. INSTRUCTED TO CLEAN AND REPAIR.--------MUST SEAL HOLES ON WALLS BEHIND/ABOVE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN CEILING AND WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/COOKING AREA OR CLEAN AND REPAINT.---------MUST PROVIDE SMOOTH AND EASILY CLEANABLE CEILING TILES ABOVE ICE MACHINE IN BASEMENT OR RELOCATE ICE MACHINE UNDER CEILING.

INSTRUCTED TO REPLACE MISSING LIGHT BULBS INSIDE 6 DOOR REACH-IN COOLER AND INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA. MUST USE SHATTER PROOF LIGHT BULBS.---------MUST PROVIDE SHATTERPROOF LIGHT BULBS INSIDE HOT HOLDING DISPLAY CASE BEHIND FRONT SERVICE COUNTER.

INSTRUCTED TO REPAIR DRAINPIPE LEAK UNDERNEATH 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.-------MUST PROVIDE WORKING DRAIN STOPPERS FOR (2) 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------ALL CLEANING SUPPLIES (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.

NOTED ICE SCOOP STORED ON TOP OF ICE. MUST BE STORED PROPERLY IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 6 DOOR REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 36.5F). NOTED COOKED SHREDDED PORK INTERNAL TEMPERATURE OF 62.6F, CHICKEN AT 48.5F, DIP AT 52.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. ALSO FOUND INTERNAL TEMPERATURE OF FLAN AT 51.8F STORED INSIDE DISPLAY COOLER (WITH AN AIR TEMPERATURE OF 39.7F). MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 250.00, TOTAL WEIGHT 25 LBS. CRITICAL VIOLATION 7-38-005(A)

FOUND INTERIOR SURFACES AND TUBINGS OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-O005(A)

DURING INSPECTION FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS (EG CHICKEN, PORK, SOUPS, SANDWICHES ETC) FOOD ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. (CERTIFIED MANAGER SHOWED UP AN HOUR LATER). ESTABLISHMENT IS OPEN FOR BUSINESS, NOTED FOOD HANDLER PREPARING, COOKING AND SERVING FOODS TO CUSTOMER. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES WITH GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA---------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP ARE/COOKING AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK AND FLOORS THROUGHOUT BASEMENT STORAGE AREA.----------MUST REPLACE MISSING FLOOR BASEBOARD NEXT TO 3 COMPARTMENT BAR SINK BEHIND FRONT BAR.

NOTED WALL BEHIND 3 COMPARTMENT SINK AND BEHIND AND UNDER DISHMACHINE NOT CLEAN AND IN POOR REPAIR IN REAR PREP/COOKING AREA. INSTRUCTED TO CLEAN AND REPAIR.--------MUST SEAL HOLES ON WALLS BEHIND/ABOVE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN CEILING AND WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/COOKING AREA OR CLEAN AND REPAINT.---------MUST PROVIDE SMOOTH AND EASILY CLEANABLE CEILING TILES ABOVE ICE MACHINE IN BASEMENT OR RELOCATE ICE MACHINE UNDER CEILING.

INSTRUCTED TO REPLACE MISSING LIGHT BULBS INSIDE 6 DOOR REACH-IN COOLER AND INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA. MUST USE SHATTER PROOF LIGHT BULBS.---------MUST PROVIDE SHATTERPROOF LIGHT BULBS INSIDE HOT HOLDING DISPLAY CASE BEHIND FRONT SERVICE COUNTER.

INSTRUCTED TO REPAIR DRAINPIPE LEAK UNDERNEATH 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.-------MUST PROVIDE WORKING DRAIN STOPPERS FOR (2) 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------ALL CLEANING SUPPLIES (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.

NOTED ICE SCOOP STORED ON TOP OF ICE. MUST BE STORED PROPERLY IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

Observed slight dirt accumulation in the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt in the 2 door prep cooler gaskets in the kitchen. Instructed facility to clean and maintain.