SENOR PAN EXPRESS.
5059 W DIVERSEY AVE · BELMONT CRAGIN, CHICAGO
Failed 2 of 6 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
AUG 142017PASS W/ CONDITIONS6 violationsDETAILS
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (STEAK,BEANS,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNIT NEAR STEAM TABLE
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM STEAM TABLE,FRYER CABINET,GRILL TABLE,PREP TABLES,COUNTER TOPS LOWER STORAGE CABINETS,WHEEL BASES
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREA.
Inspector Comments: MUST REPLACE STAINED CEILING TILES IN TOILET ROOM.MUST CLEAN GREASE AND FOOD DEBRIS FROM HOOD & FILTERS AT COOKING EQUIPMENT
Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR
AUG 112017FAILED9 violations4 CRITICALDETAILS
OBSERVED IMPROPER TEMPERATURE OF 1- DOOR GLASS REACH IN COOLER AT 45.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 105LBS. RAW BEEF STEAK 52.7F,53.0F,54.4F,54.7F,56.7F,57.057.4F,1LB.FLAN 49.0F,49.6F,50.0F,50.6F,24 GALLONS OF MILK RANGING FROM 46.7F-51.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0 OR BELOW.APPX.298 LBS. $439.50. (CRITICAL 7-38-005A)
OBSERVED HAND SINK NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED REAR PREP/ DISH WASHING AREA HAND SINK WITHOUT HOT RUNNING WATER AND A BOWL,KNIFE AND SCRUBBER INSIDE OF SAME HAND SINK BASIN.MANAGER HAD TO TURN ON HOT WATER FROM UNDERNEATH HAND SINK.ARTICLES HAVE BEEN REMOVED FROM SINK AT THIS TIME.MUST KEEP HAND SINK ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WITH AN APPX."4-6" GAP IN CENTER OF DOUBLE LIDS AND EXCESSIVE GREASE ENCRUSTED ON LID OF OUTSIDE GREASE CONTAINER. MUST REMOVE GREASE AND CLEAN LID AND PROVIDE TIGHT FITTING LIDS FOR OUTSIDE GARBAGE DUMPSTER AND MAINTAIN.(SERIOUS 7-38-020)
MUST REMOVE CARDBOARD FROM SHELVING UNIT NEAR STEAM TABLE.
MUST CLEAN GREASE AND FOOD DEBRIS FROM STEAM TABLE,FRYER CABINET,GRILL TABLE,PREP TABLES,COUNTER TOPS LOWER STORAGE CABINETS,WHEEL BASES.
MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREA.
MUST REPLACE STAINED CEILING TILES IN TOILET ROOM.MUST CLEAN GREASE AND FOOD DEBRIS FROM HOOD & FILTERS AT COOKING EQUIPMENT.
MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR
SEP 92016PASSED1 violationDETAILS
OBSERVED THE TABLE STORAGE UNDER THE FLAT GRILL NOT CLEAN, INSTRUCTED TO CLEAN.
APR 202016PASSED5 violationsDETAILS
OBSERVED FLAN FOR SALE IN FRONT COOLER WITH NO LABELS, INSTRUCTED ON PROPER LABELING
OBSERVED FOOD BEING STORED IN GROCERY BAGS IN THE FREEZER AND REAR 2 DOOR COOLER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES/ZIPLOC.
OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STOVE TOP, OVEN AND MICROWAVE INTERIOR.
OBSERVED THE FLOOR NOT CLEAN UNDER AND AROUND THE EQUIPMENT,REAR SLICER PREP AREA,INSTRUCTED TO CLEAN.
OBSERVED LIGHT SHIELD NOT CLEAN REAR MOP SINK AREA, INSTRUCTED TO CLEAN.
JUL 232015PASSED1 violationDETAILS
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE/ESPRESSO MACHINE WATERLINES. MUST PROVIDE.
show all 6 inspections →
JUL 212015FAILED2 violationsDETAILS
FOUND NO BARRIRER BETWEEN CUSTOMERS AND EMPLOYESS AT FRONT SERVING AREAS. MUST INSTALL BARRIERS AT FRONT SERVING AREAS.SERIOUS VIOLATION. 7-38-005A.
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE/ESPRESSO MACHINE WATERLINES. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →