DEC 17
2014
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE HEAVY DUST BUILDUP FROM THE CEILING FAN VENT INSIDE THE WALK-IN COOLER AND MAINTAIN.
SENSATIONAL BITES, INC.
Chicago Health Dept
3751 N SOUTHPORT AVE · LAKEVIEW, CHICAGO
Last inspected 2014.
4 inspections on record since 2010 · Last inspected Dec 2014.
Last inspected Dec 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
7
total on record
LAST INSPECTED
DEC 2014
INSPECTION HISTORY
MAY 8
2014
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS AND FAN VENT COVER IN THE TWO-DOOR REFRIGERATOR TO REMOVE DUST AND FOOD DEBRIS BUILDUP.
FEB 19
2013
PASS 3 violations 1 CRITICAL
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ARTICLES AND CLUTTER FROM EMPLOYEES BATHROOM TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
MAY 7
2010
PASS W/ CONDITIONS 2 violations 1 CRITICAL
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE CLEANING COUNTER TOP(COFFEE GRINDER),GARBAGE LID AND OTHER TASK,THAN WITHOUT WASHING HANDS TOUCHED SERVING TISSUE AND READY TO EAT PRODUCTS(TOP OF CUP CAKE AND MUFFIN).INSTUCTED TO WASH HANDS PRIOR TO TOUCH FOOD PRODUCTS AND FOOD.CRITICAL VIOLATION:7-38-010(A) HOOOO58978-12
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.EXPOSED FOOD MUST BE PROPERLY STORED(FRONT COUNTER),COVER IT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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