FAIL 12 violations 3 CRITICAL
Critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Employee Hygiene
PERSONAL CLEANLINESS
Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED