Shabowl

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST REMOVE KNIFES FROM IN BETWEEN WALL AND 3- COMP SINK .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM GRILL TABLE,INTERIOR PANEL OF ICE MACHINE AND GARBAGE CANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR DRAINS .MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MOPSINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEXT TO 3- COMP SINK AND OFFICE/BREAKROOM.MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS IN REAR STORAGE AREA,DUST FROM VENTILATION VENTS IN DINING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN WALK IN COOLER FANGUARDS AND SHELVING UNITS,GRILL TABLE,GARBAGE CANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MOPSINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN LIGHT SHIELDS IN REAR PREP AREA AND DISH WASHING AREA,WALL IN REAR PREP AREA.MUST REPAIR OR REPLACE CEILING TILE IN DISH WASHING AREA,DAMAGED WALL BASE UNDER 1- COMP SINK IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMTER FOR PREP COOLER IN REAR PREP AREA

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE HAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS YOGURT AND SMOOTHIES. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MOVE MOVE THE SNEEZEGUARD FORWARD ON THE SELF-SERVICE COUNTERTOP TO PROTECT THE FOOD FROM CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST INSTALL WALL HOOKS TO KEEP WATER CHILLER HOSES AND ELECTRICAL HOSES OFF OF THE FLOOR SURROUNDING THE TAYLOR MACHINES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED A CLEAR PLASTIC HOSE HOOKED UP TO A FAUCET ABOVE THE TAYLOR ICE CREAM MACHINES. MUST INSTALL AN APPROVED HOT AND COLD WATER SOURCE FOR ALL 5 TAYLOR MACHINES. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HANDWASHING SINK IN THE REAR PREP AREA WHERE TOPPINGS ARE TO BE CHOPPED AND PRODUCE WASHED AT THE 1 COMPARTMENT SINK. MUST INSTALL A HANDSINK WITH HOT AND COLD RUNNING WATER AND SOAP AND TOWELS. CRITICAL VIOLATION 7-38-030.