SHAN FOOD.

INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).

INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR IN REAR KITCHEN AREA. NO MILK CRATES.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE WITH MOLD LIKE BUILD-UP AND GREASE ACCUMULATION INSIDE (2) WALK-IN COOLER.

INSTRUCTED TO RELOCATE DRAIN LINE FROM WALK-IN FREEZER INTO ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IN MEAT PREP/DISHWASHING AREA. MUST BE DRAIN ONTO FLOOR DRAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN AREA, ESPECIALLY UNDERNEATH COOLERS AND FREEZERS.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE (2) WALK-IN COOLER.

INSTRUCTED TO REGROUT SOME FLOOR TILES WITH DEEP SEAMS IN REAR KITCHEN BY THE 3 COMPARTMENT SINK.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAINING.

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

OBSERVED MULTIPLE DAMAGED CEILING PANELS IN THE REAR DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN.

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

OBSERVED PEELING PAINT ON SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO PAINT/SEAL THE SHELVING AND MAINTAIN IT.

OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVING UNITS LOCATED IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR BUTCHER PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED SOME GAPS AROUND THE PIPES IN THE CEILING ABOVE THE HOT WATER LOCATED IN THE REAR PREPARATION AREA.---ALSO OBSERVED MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO SEAL GAPS AROUND PIPES SMOOTHLY AND TO REPAIR MISSING CEILING TILES AND MAINTAIN THEM.

BOXES OF FOOD STORED ON FLOOR IN WALK-IN FREEZERS. FACILITY MUST ELEVATE BOXES OF FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.

PLASTIC BOWL WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS. FACILITY MUST PROVIDE SCOOP WITH HANDLE.

FOOD DEBRIS FOUND UNDER MICROWAVES IN KITCHEN. THE FACILITY MUST BE CLEAN AND MAINTAINED.

LEAKING PIPE UNDER HAND SINK IN MEAT AREA. FACILITY MUST REPAIR.

PLASTIC WRAP USED AS DRAIN STOPPERS IN THE 3COMPARTMENT SINK. FACILITY MUST PROVIDE DRAIN STOPPERS AT THE 3COMPARTMENT SINKS.

OBSERVED WALL AND TILES IN MEAT AREA NEAR 3COMPARTMENT SINK IN POOR REPAIR WITH CRACKED TILES AND CRACKED FRP/WALLBOARD. THE FACILITY MUST REPAIR AND PROVIDE WALL PANELS AND TILES THAT ARE SMOOTH AND EASILY CLEANABLE SURFACES.

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP, ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

DRY FOOD STORAGE MUST BE LABELED WITH COMMON NAME

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE TO MINIMIZE SOURCE OF CONTAMINATION

MUST NOT USE CARDBOARD AS LINER ON TOP SHELF INSIDE REACH-IN COOLER BY THE SWING KITCHEN DOORS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS/FOOD,INCLUDED INSIDE WALK-IN COOLER AND FREEZER

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN THE KITCHEN REPAIR/REPLACE

MUST NOT USE DUCT TAPES AS A MEANS OF REPAIR ON THE TWO DOOR REACH-IN COOLER(REAR KITCHEN), ALSO AT SWING KITCHEN DOORS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

OBSERVED WOODEN SHELVES SOAKED WITH OIL AT DRY FOOD STORAGE BY THE KITCHEN ENTRANCE SWING DOORS. INSTRUCTED TO REPLACE. ALSO MUST REMOVE PIECE OF WOOD HOLDING UP PIPES UNDER THREE COMPARTMENT SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

NOTED USED LARGE POTS ON SITE STORED ON SHELVES AND BY THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS.

ACCUMULATED GREASE AND DUST ON UTILITY CONNECTIONS,HOOD AND FILTERS ABOVE COOKING EQUIPMENT. CLEAN AND MAINTAIN.

LEAKING FAUCET AND HOT WATER HANDLE AT THREE COMPARTMENT SINK .REPAIR CAUSE

BROKEN FLOOR TILES IN DISH ROOM AREA BETWEEN PREP TABLE AND SHELF. REPLLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS