Shan Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR DISHWASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN PREP AND STORAGE SHELVES WITH DRIED FOOD DEBRIS AND GREASE IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN REAR DISHWASHING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE A CURRENT APPROVED FOOD HANDLER TRAINING PROGRAM.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SOME FOOD CONTAINERS (DRAWER) WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (CINAMON, BAY LEAVES, CUMMIN ETC)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS AND MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INSIDE THE WALK-IN FREEZER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR IN REAR KITCHEN AREA. NO MILK CRATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP INSIDE REAR WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REGROUT SOME FLOOR TILES WITH DEEP SEAMS IN REAR KITCHEN BY THE 3 COMPARTMENT SINK.