Sharks Fish and Chicken

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 3/7/12 (170181) NOT CORRECTED: 24: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH 1ST AND 3RD COMPARTMENT. INSTD TO HAVE FAUCET ABLE TO REACH EACH COMPARTMENT TO SUPPLY WATER UNDER CITY PRESSURE. CITATION IS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. REMOVE SHELF LINING FROM STORAGE SHELF AND PAINT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, ALL FRYERS, FLAT TOP GRILL, HOT HOLDING UNIT, MICROWAVE, LEGS/WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR ALL COOLERS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH 1ST AND 3RD COMPARTMENT. INSTD TO HAVE FAUCET ABLE TO REACH EACH COMPARTMENT TO SUPPLY WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. REMOVE SHELF LINING FROM STORAGE SHELF AND PAINT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, ALL FRYERS, FLAT TOP GRILL, HOT HOLDING UNIT, MICROWAVE, LEGS/WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. INST...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS FOR ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CONDENSER IN THE WALKIN FREEZER THICK WITH ICE BUILDUP AND SO ARE THE WALLS CEILING AND FLOOR. INSTD. TO REPAIR THE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP,SIDES,FRONT OF THE COOKING EQUIPMENT HOODS, PIPES FILTERS ABOVE, REACH IN COOLER, REACH IN ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON FLOOR IN THE WALKIN FREEZER. INSTRUCTED TO REMOVE THE ICE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. EMPLOYEES HANDLING THE FOOD SHOULD WEAR HAT CAP OR HAIR NETS. INSTD. TO PROVIDE.