SHARKS FISH TONY STEAK.

Chicago Health Dept

805 W 111TH ST · BEVERLY, CHICAGO

Passed most recent inspection (Jun 2025).

21 inspections on record since 2010 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

136

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 5

2025

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE SHELVING IN THE REAR STORAGE AREA WHERE THE ONIONS AND SAUCES ARE STORED WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE AREA UNDER THE SHLUSHY STATION WITH A BUILD UP OF SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SURFACE UNDER THE FLATOP COOKING UNIT WITH A HEAVY BUILD UP OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SHELVING IN THE WALK IN COOLING UNIT IN THE REAR WITH A BUILD UP OF RUST ON THE SHELVES. INSTRUCTED TO CLEAN, PAINT OR REPLACE ALL.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED VERY LOOSE FAUCET AT THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

OCT 30

2023

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE FAN COVERS,WALLS AND CEILING INSIDE THE WALK IN COOLER TO REMOVE BLACK SUBSTANCE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE LID FOR THE GARBAGE CAN MISSING. MUST REPALCE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

SEP 15

2021

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COOKED CHICKEN HELD AT IMPROPER COLD HOLD TEMPERATURES. COOKED CHICKEN WINGS, COOKED BONELESS PIECES AND COOKED DICED CHICKEN RANGING FROM 59.7F TO 78.9F. INSTRUCTED MANAGER THAT COOKED FOOD HELD IN COLD HOLDING MUST BE AT 41.0F OR BELOW. 80 LBS OF CHICKEN AT $400 DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED COOKED CHICKEN IN WALK-IN COOLER NOT DATE MARKED. INSTRUCTED MANAGER THAT COOKED FOOD HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED MULTIPLE UNMARKED CONTAINERS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED MANAGER TO LABEL ALL CONTAINERS WITH COMMON NAME WHEN CONTENTS ARE NOT IN THE ORIGINAL PACKAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OR REACH IN PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE GASKET.

AUG 19

2021

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, STEAK RICE,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OR REACH IN PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE GASKET.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

AUG 12

2021

FAIL 6 violations 1 CRITICAL

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED RICE 50.8F AND COOKED CHICKEN AT 67.1F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. MANAGER DISCARDED APPROXIMATELY 35LBS AND $120. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLYING INSECTS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CALL PEST CONTROL COMPANY TO ELIMINATE INSECTS. PRIORITY FOUNDATION. 7-38-020(A) CITATION ISSUED

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED METAL SCOOP USED AS DISPENSING UTENSILS IN BULK CONTAINERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OR REACH IN PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE GASKET.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

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DEC 10

2020

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO CITY SANITATION CERTIFICATE.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN,FISH AND BEEF. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED (4) EMPLOYEE'S INSIDE THE RESTAURANT BEHIND THE SERVICE COUNTER NOT PROPERLY WEARING THEIR FACE MASK/COVERING AS REQUIRED. OBSERVED EMPLOYEE WEARING THE MASK UNDERNEATH HIS CHIN. CITATION ISSUED #7-28-060. (INSTRUCTED PIC HE MUST APPEAR IN COURT.)

SEP 17

2020

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR MANAGER ON DUTY WHEN TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

REPEAT -OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL NECESSARY SUPPLIES INCLUDING DISPOSABLE MOP. PRIORITY FOUNDATION ISSUED 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROX 25LBS OF, COOKED FRIED CHICKEN INSIDE LARGE PAN STORED ON SHELVING UNIT IN REAR PREP AREA AT IMPROPER COLD TEMPERATURE OF 53.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW INSIDE COOLER. FOOD WAS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 60.00. PRIORITY VIOLATION ISSUED 7-38-005

Minor Other

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

JUN 24

2020

PASS W/ CONDITIONS 9 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOODS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL NECESSARY SUPPLIES INCLUDING DISPOSABLE MOP. PRIORITY FOUNDATION 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

VIOLATION CORRECTED

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED COOKED PREPARED FOODS,( RICE,ETC) NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STORAGE UNIT STORED INIDE WASHROOM WITH PREPACKED CONTAINERS OF MILD SAUCE. INSTRUCTED ANY FOOD STORAGE STORED IN WASHROOM AREAS IS PROHIBITED. MUST REMOVE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOLIET ROOM NOT ENCLOSED,(STALL DOOR MISSING) IN WASHROOM BEING USED FOR STORAGE.INSTALL

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ARTICLES,( WORK SUPPLIES,PAINT,ETC) STORED IN 2ND WASHROOM USED FOR STORAGE. MUST REMOVE ALL ITEMS

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT

JUN 17

2020

FAIL 13 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(COOKED TO ORDER CHICKEN, FISH, RICE 167.4F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK REMOVED FROM 2ND WASHROOM BEING USED FOR STORAGE. INSTRUCTED TO REPLACE HANDWASHING SINK BY REINSPECTION. PRIORITY FOUNDATION.

Serious Other

FOOD SEPARATED AND PROTECTED

OBSERVED FOOD NOT PROTECTED FROM POSSIBLE CONTAMINATION,( IE EMPLOYEE WATER BOTTLE FOUND INSIDE CONTAINER OF COOKED CHICKEN) IN PREP COOLER. INSTRUCTED TO SEPARATE AND PROPERLY PROTECT FOOD. EMPLOYEE REMOVED FOOD AND DISCARDED APPROX 3-LBS AT COST APPROX $ 25.00. PRIORITY VIOLATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROX 40-LBS OF COOKED CAJUN RICE INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 64.0F. INSTRUCTED TO MAINTAIN ALL COLD (TCDS AT 41.0F OR BELOW. EMPLOYEE REMOVED AND DISCARDED FOOD AT COST APPROX $70.00-COS. PRIORITY VIOLATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STORAGE UNIT STORED INIDE WASHROOM WITH PREPACKED CONTAINERS OF MILD SAUCE. INSTRUCTED ANY FOOD STORAGE STORED IN WASHROOM AREAS IS PROHIBITED. MUST REMOVE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOLIET ROOM NOT ENCLOSED,(STALL DOOR MISSING) IN WASHROOM BEING USED FOR STORAGE.INSTALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ARTICLES,( WORK SUPPLIES,PAINT,ETC) STORED IN 2ND WASHROOM USED FOR STORAGE. MUST REMOVE ALL ITEMS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY TWO EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES

JUN 10

2019

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT SLICED TOMATOES AND CUT LEAFY GREENS NOT LABELED AND DATED IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY TWO EMPLOYEES. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MAY 15

2019

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY ONE EMPLOYEE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MAY 8

2019

FAIL 13 violations 3 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN, FISH, BEEF) IS PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF FLOUR AND CORN MEAL NOT LABELED IN REAR STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS IN STORAGE AREA.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR BEHIND COOKING EQUIPMENT, AROUND GREASE RECYCLING UNIT, AND ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION HOOD ABOVE STOVE IN REAR. INSTRUCTED TO PROVIDE VENTILATION ABOVE ALL COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER TRAINING AVAILABLE FOR ONLY ONE EMPLOYEE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

AUG 28

2017

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR CEILINGS AND FAN GUARDS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/SANITIZE. ALSO SOILED STAIN CEILNG TILES INSIDE CUSTOMER DINING ROOM.MUST REPLACE.

AUG 21

2017

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 31- SMALL CONTAINERS INSIDE TO GO BOXES AT IMPROPER COLD TEMPERATURES OF 74.2F. 74.5F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 2-LBS OF COLE SLAW, WAS REMOVED AND DISCARDED BY MANAGER-CD. CRITICAL VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOFED APPROX 1/4 INCH.MUST REPAIR. ALSO 14- MICE DROPPINGS ON FLOOR INSIDE UNSED WASHROOM USED FOR STORAGE. MUST CLEAN/SANITIZE AREA. SERIOUS VIOLATION 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, IE FRYING CHICKEN- 189.0F, MAKING SANDWICHES. SERIOUS VIOLATION 7-30-012.

Serious Documentation & Training

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS STILL EXIST FROM LAST INSPECTION REPORT #1770801 DATED 5-13-2016: # 40 MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS, # 45 MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR CEILINGS AND FAN GUARDS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/SANITIZE. ALSO SOILED STAIN CEILNG TILES INSIDE CUSTOMER DINING ROOM.MUST REPLACE.

MAY 13

2016

PASS W/ CONDITIONS 12 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT DISPLAY COOLER 55F AND WALK-IN COOLER 48F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS, MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED BEEF 47.8F, BANANA PUDDING 51.4F, TURKEY BACON 51.9F AND DICED TOMATOES 53.8F STORED AT IMPROPER TEMPERATURE IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS IN REAR STORAGE AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL RUSTY SUFACES ON SHELVES IN REACH-IN AND WALK-IN COOLERS. REPLACE DAMAGED GASKETS ON PREP COOLER DOORS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN FRONT COUNTER, PREP, AND DISH WASHING AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA AND INOPERABLE LIGHT BULBS IN WALK-IN COOLER AND VENTILATION HOOD.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

JUL 9

2014

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

EVIDENCE OF CROSS CONTAMINATION THRU THE FOOD HANDLER.OBSERVED FOOD HANDLER PREP/CUT RAW PORK HOT LINK SAUSAGE ON PREP CUTTING BOARD THEN USED SAME CUTTING BOARD TO PREP CUT CHOP LETTUCE ON SAME BOARD FOR SALAD.ALSO SAME FOOD HANDLER WEARING GLOVES HANDLING RAW CHICKEN THAT HE CARRIED FROM THE BACK,DRIPPING RAW CHICKEN JUICE FROM RAW CHICKEN TO PUT ON GRILL DRIPPED CHICKEN JUICE ON COOKED CHICKEN WINGS FOR CUSTOMERS INSIDE DEEP FRYER BASKET TO PUT ON GRILL. AFTER HANDLING RAW CHICKEN,FOOD HANDLER CHANGE GLOVES WITH OUT WASHING HANDS THEN PROCEEDED TO GRAB LETTUCE FROM PREP COOLER WITH CONTAMINATED GLOVES TO MAKE SALAD FOR CUSTOMER ORDER PUTTING SOME LETTUCE ON CONTAMINATED BOARD TO CHOP SMALLER PIECES FOR SALAD.CRITICAL VIOLATION ISSUED 7-38-005A.INSTRUCTED TO WASH,RINSE AND SANITIZE CUTTING BOARD BEFORE USING,AND MANAGER DISCARD CHICKEN,LETTUCE/SALAD-APPROX $75.00/40LBS CDI.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(COOKING CHICKEN,SANDWICHES,ETC)SERIOUS VIOLATION ISSUED 7-38-012

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPRAYER HANDLER OF FAUCET AT 3-COMP SINK LEAKING.MUST REPAIR.

NOV 25

2013

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, PREP TABLES, COOLERS, FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN LOBBY AND PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AND STORAGE AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER LEFT COMPARTMENT AND FAUCET HANDLE ON 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET AND REPLACE MISSING COLD WATER HANDLE ON UTILITY SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN LEFT DISPLAY COOLER UNDER FRONT COUNTER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL TRASH AND LITTER NEAR REAR DOOR.

AUG 6

2012

PASS 12 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE DAMAGED GASKET ON PREP COOLER DOOR. FROM REPORT 555274 10/21/11.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED MISSING SIDES ON ICEE MACHINE NEED TO PUT SIDES BACK ON MACHINE.NEED TO REPAIR LEAKING AIR CONDITIONER (IN CEILING).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE SYRUP PUMPS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, PREP TABLES COOLERS AND FREEZERS.FROM REPORT 555274 10/21/11.

Minor Food Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND COOLING LINE AND REAR STORAGE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT PREMISES. CLEAN ALL DUSTY CEILING FANS, AND VENTS THRU-OUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPLACE MISSING & DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREA.FROM REPORT 555274 10/21/11.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ALL LIGHT SHIELDS NEED CLEANING, PROVIDE LIGHTING IN UNUSED WASHROOM STORAGE AREA. FROM REPORT 555274 10/21/11.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN REAR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.P TRAP LEAKING AT REAR HANDSINK NEED TO REPLACE. NOZZEL LEAKING AT 3 COMP. SINK AND UTILITY SINK NEED TO REPAIR.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLES INSTRUCTED TO STORE IN A CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ORGANIZE UNUSED WASHROOM. FROM REPORT 555274 DATE 10/21/11.

OCT 21

2011

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON PREP COOLERS DOORS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, PREP TABLES, COOLERS, FREEZERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT SHIELDS NEED CLEANING (DUST BUILDUP). PROVIDE LIGHTING IN UNUSED WASHROOM STORAGE AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE UNUSED WASHROOM.

FEB 16

2011

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD CONTAINERS NOT LABELEDAT REAR OF PREMISES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, VENTILATION HOOD, PREP TABLES

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT REAR OF PREMISES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. SEAL OPENINGS AROUND ELECTRICAL OUTLET NEAR OIL RECYCLING UNIT. REPLACE MISSING WALL TILES UNDER 1-COMP SINK IN REAR AND FRONT BEVERAGE MACHINE. SECURE LOOSE CEILING TILES AND REPLACE MISSING CEILING TILES IN ALL AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Correct By: Thursday, September 29, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: STORE MOPHEADS UPRIGHT AND REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

SEP 29

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, VENTILATION HOOD, PREP TABLES

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. SEAL OPENINGS AROUND ELECTRICAL OUTLET NEAR OIL RECYCLING UNIT. REPLACE MISSING WALL TILES UNDER 1-COMP SINK IN REAR AND FRONT BEVERAGE MACHINE. SECURE LOOSE CEILING TILES AND REPLACE MISSING CEILING TILES IN ALL AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOPHEADS UPRIGHT AND REMOVE STANDING WATER IN MOP PAIL TO PREVENT INSECT BREEDING.

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