Sicilia Bakery
Troubled record — failed 11 of 24 inspections for sanitation, pest activity
2021-04-29 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2366043 DATED 3/19/2020 NOT CORRECTED: 58 " NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALL...
2021-04-21 Fail Canvass Re-Inspection CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CARDBOARD BOX BEING USED AS A FLOOR MAT IN REAR FOOD PREP AREA. INSTRUCTED TO DISCARD AND USE ONLY SMOOTH, CLEANABLE MATS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FILTERS IN HOOD ABOVE HOT LINE COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2500223 DATED 4/14/2021:#10 " OBSERVED NO SOAP AT HAND WASHING SINK IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ...
2021-04-14 Fail Canvass CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND WASHING SINK IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS FOR HAND DRYING AT EXPOSED HAND WASHING SINK LOCATED IN FRONT DELI PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD AT THE STATED IMPROPER IMPROPER TEMPERATURES IN WALK-IN COOLER: GROUND BEEF AT 51.1F AND MILK AT 50.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF PRODUCT VALUED AT $100. PRIORITY VIOLATION 7...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOUP CONTAINERS BEING SOLD TO GO WITH NO LABELS. INSTRUCTED TO LABEL WITH ALL NECESSARY INFORMATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CARDBOARD BOX BEING USED AS A FLOOR MAT IN REAR FOOD PREP AREA. INSTRUCTED TO DISCARD AND USE ONLY SMOOTH, CLEANABLE MATS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FILTERS IN HOOD ABOVE HOT LINE COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CORE VIOLATIONS FROM REPORT #2366043 DATED 3/19/2020 NOT CORRECTED: " OBSERVED NO GREASE TRAPS AT THREE COMPARTMENT SINKS.INSTRUCTED MANAGEMWNT TO INSTALL GREASE TRAPS AT THREE COMPARTMENT SINKS" "NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
2020-03-19 Pass Complaint CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON GLUE BOARDS AT DRY STORAGE AREA AND BEHIND REFRIGERATORS AT FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO REMOVE AND REPLACE WITH NEW GLUE BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAPS AT THREE COMPARTMENT SINKS.INSTRUCTED MANAGEMWNT TO INSTALL GREASE TRAPS AT THREE COMPARTMENT SINKS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST U...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2019-04-26 Pass w/ Conditions Canvass Re-Inspection CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (BEEF ROAST) FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
BY STATEMENT OF OWNER AND MANAGER BEEF ROAST IS COOKED ON PREMISE WITH INTERNAL TEMPERATURE OF 120 F .OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. STATEMENT THAT EATING RAW OR UNDER COO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST REPAIR REAR EXIT STORM DOOR TO PREVENT PEST ENTERING BUILDING
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THAT FACILITY USES LARGE BAKING MIXERS WITH DISHES THAT CAN NOT BE SUBMERGED IN ANY OF THREE COMPARTMENT SINKS AND THEY ARE TO LARGE FOR ANY AVAILABLE WARE WASHING SINKS .MUST PROVIDE WARE WASHING MACHINE OR ALTERNATIVE EQUIPMENT TO PROVIDE ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST U...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING LIGHTS IN FOOD PREP AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2019-04-18 Fail Canvass CRITICAL 22 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AT HAND WASH SINKS IN BATHROOM HAND WASHING SINK .PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS AT HAND WASH ON EXPOSED SINK LOCATED IN FOOD PREP AREA.PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH ABOVE CITATION NO CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD STORED IN GLASS COOLER(2 LBS BEEF ROAST 55.4 F, 15 LBS FRESH SAUSAGE 55.2 F) PRODUCT DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS (BEEF ROAST) FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
BY STATEMENT OF OWNER AND MANAGER BEEF ROAST IS COOKED ON PREMISE WITH INTERNAL TEMPERATURE OF 120 F .OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. STATEMENT THAT EATING RAW OR UNDER CO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF GLASS DISPLAY REFRIGERATOR AT 55.4 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH REQUEST FOR TAG REMOVAL. MUST HAVE COLD HOLDING FOODS AT ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST REPAIR REAR EXIT STORM DOOR TO PREVENT PEST ENTERING BUILDING
PERSONAL CLEANLINESS
MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST CLEAN AND OR REPAIR ALL RUSTED SHELVING IN WALK IN COOLER UNIT
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THAT FACILITY USES LARGE BAKING MIXERS WITH DISHES THAT CAN NOT BE SUBMERGED IN ANY OF THREE COMPARTMENT SINKS AND THEY ARE TO LARGE FOR ANY AVAILABLE WARE WASHING SINKS .MUST PROVIDE WARE WASHING MACHINE OR ALTERNATIVE EQUIPMENT TO PROVIDE ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN INTERIOR NON FOOD CONTACT SURFACES IN ALL COOLING UNITS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR SMALL LEAK UNDER 3 COMPARTMENT SINK IN BACK PREP ROOM
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICES NOT LOCATED AT CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS CRACKS AND HOLES ON THE WALLS INSTRUCTED REPAIR AND TO DETAIL CLEAN AND SANITIZE. MUST U...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING LIGHTS IN FOOD PREP AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2018-03-27 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE GASKET AT THE FOOD PREP COOLER .INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILE AT REAR PREP AREA AND REAR STORAGE AREA.OBSERVED EXHAUST HOOD/FILTERS WITH GREASE/DUST ACCUMULATION.INSTRUCTED TO CLEAN IN DETAIL AND SEAL OPENINGS ON LOWER WALL ADJACENT TO DRY BULK STORAGE AREAS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHIELD ON LIGHT BULB ABOVE THE EXPOSED HANDSINK AT FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS FOR LIGHT BULB OR SHATTER-PROOF LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP AND STORAGE AREAS ...
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
2018-03-19 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 20 ALONG WALLBASE AT CORNER OF REAR CLUTTERED CLOSET STORAGE AREA AND APPROXIMATELY 30 RODENT MICE DROPPINGS AT CLUTTERED CORNER ACCROSS THE EMPLOYEE TOILET ROOM AT REAR.INSTRUCTED MANAGEMENT TO DETAIL CLE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE GASKET AT THE FOOD PREP COOLER .INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR CABINETS AT FRONT SERVICE/PREP AREA, BAKERY STORAGE RACKS WITH FOOD DEBRIS ACCUMULATED, STORAGE RACKS IN BAKING PREP AREA AND SHELVES AND FAN COVERS INSIDE THE WALK-IN COOLER, TOPS/BOTT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS OF PREP AREAS AND DRY STORAGE AREAS AND AROUND THE FRONT CUSTOMER DINING AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILE AT REAR PREP AREA AND REAR STORAGE AREA.OBSERVED EXHAUST HOOD/FILTERS WITH GREASE/DUST ACCUMULATION.INSTRUCTED TO CLEAN IN DETAIL AND SEAL OPENINGS ON LOWER WALL ADJACENT TO DRY BULK STORAGE AREAS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHIELD ON LIGHT BULB ABOVE THE EXPOSED HANDSINK AT FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS FOR LIGHT BULB OR SHATTER-PROOF LIGHT BULB AND REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP AND STORAGE AREAS ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HANDSINK AT FRONT SERVICE/PREP AREA SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT STORED ON FLOORS AT REAR STORAGE AREAS MUST BE ELEVATED AT LEAST 6? INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN.
2017-06-01 Pass Canvass Re-Inspection 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS STORED IN REAR PREP AND IN REAR STORAGE AREAS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2017-05-25 Fail Canvass Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2050684 ISSUED ON 05-18-2017 CRITICAL VIOLATION 7-42-090 #16 - FOUND NO SNEEZE GUARD AT THE STEAM TABLE IN FRONT SERVICE AREA. INSTRUCTED TO PROVIDE. ALL FOOD PRODUCTS/READY TO EAT F...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
UPGRADED TO VIOLATION #14
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS STORED IN REAR PREP AND IN REAR STORAGE AREAS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2017-05-18 Fail Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND UNCOVERED FOOD PRODUCTS (VARIETY OF BREAD, CROISSANT ETC.) FOR SALE ON TOP OF FRONT COUNTER WHERE CONTAMINATION IS POSSIBLE AND ALSO FOUND NO SNEEZE GUARD AT THE STEAM TABLE IN FRONT SERVICE AREA. INSTRUCTED TO PROVIDE. ALL FOOD PRODUCTS/READY...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN FRONT PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT AND UTENSILS STORED IN REAR PREP AND IN REAR STORAGE AREAS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2016-07-08 Pass Canvass Re-Inspection 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on floors in rear prep area along walls. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a small leak at the rear prep room exposed handsink hot water handle. Instructed facility to repair and maintain.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed foodhandlers working without proper hair restraints. Instructed facility that all foodhandlers must have proper hair restraints at all times.
FOOD HANDLER REQUIREMENTS MET
No foodhandler certificates on site. Instructed facility to comply with requirement and to maintain.
2016-06-30 Fail Canvass CRITICAL 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food not protected at the front counter- baked goods and ready to eat foods on display without any customer barrier on top of the display cases/coolers. Instructed facility to adequately shield/protect food at all times. Facility relocated i...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed mouse droppings on site- 20 by the rear sliding garage door, 5 by the front 3 compartment sink grease trap, 15 under the display cooler to the west of the front counter, and 30 by the wall near the walk in freezer behind the 6 door cabinet. ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris on floors in rear prep area along walls. Instructed facility to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed a small leak at the rear prep room exposed handsink hot water handle. Instructed facility to repair and maintain.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed foodhandlers working without proper hair restraints. Instructed facility that all foodhandlers must have proper hair restraints at all times.
FOOD HANDLER REQUIREMENTS MET
No foodhandler certificates on site. Instructed facility to comply with requirement and to maintain.
2015-01-20 Pass Canvass Re-Inspection ▾
No violations found.
2015-01-13 Fail Canvass CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
STAFF WASHROOM NOT MAINTAINED TOILET BOWL AT EMPLOYEE'S WASHROOM,DIRTY WITH FECES INSIDE THE BOWL,SEAT AND UNDER THE RIM OF TOILET BOWL. WE OBSERVED FECES ON WALL TILES UNDER THE WASHBOWL.INSTRUCTED TO CLEAN AND MAINTAIN. CRITICAL VIOLATION:7-38-030
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES,50 DROPPINGS WERE OBSERVED UNDER THE COOKING EQUIPMENT,60 DROPPINGS INSIDE THE DEEP FRYER,40 ON WALL LEDGE BEHIND THE COOKING EQUIPMENT,60 BEHIND PIPE ON NORTH-EAST CORNER AT SAME AREA,100 BETWEEN TH...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WE OBSERVED A ONE BURN UNIT IN USE NOT INSTALLED UNDER THE HOOD,REAR PREP AREA.UNIT MUST BE RELOCATED UNDER THE HOOD/VENTILATION OR REMOVE FROM PREMISES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUILD-UP OF GREASE ON FILTERS,HOOD, COOKING EQUIPMENT,DEEP FRYER AND REAR COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE AND MICE DROPPINGS ON FLOOR UNDER THE DEEP FRYER,AND COOKING EQUIPMENT,INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES AND CEILING WALL BROKEN OR MISSING AT REAR PREP AREA AND REAR STORAGES.WATER DRIPPING FROM CEILING WALL AT FRONT AREA BY THE THREE COMPARTMENT SINK,NEED TO REPAIR SAID CEILINGS. WALLS AT REAR PREP AREA BROWN IN COLOR DUE TO ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT AT REAR STORAGE NEXT THE WASHROOM,INSTRUCTED TO PROVIDE.BURNE LIGHT BULB INSIDE THE WHITE REACH-IN COOLER,INSTRUCTED TO REPLACE BULB. LIGHT SHIELD AT FRONT SELLING AREA WITH WATER STAINS .INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT STORED ON FLOOR MUST BE ELEVATED FOR CLEANING PURPOSE.
2014-02-13 Pass Canvass Re-Inspection 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OFFICE AREA STORAGE CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOORS OR REMOVE ITEMS.
2014-02-06 Fail Canvass 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED WATER DRIPPING FROM CEILING BEHIND FRONT AREA ADJACENT TO FOOD DISPLAY CASE (WEST WALL SIDE) WITH READY TO EAT FOODS HELD INSIDE SAID CASE, WATER DRIPPING INTO BUCKET. INSTRUCTED MANAGER TO REPAIR CEILING BY DATE OF REINSPECTION. SERIOUS VIO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVERS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR COVING PEELING FROM BASE AT PREP AREA (SOUTH WALL). MUST REATTACH SAID PEELING COVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS NOT SHIELDED ABOVE STORAGE ROOM. MUST PROVIDE COVERS FOR SAID LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OFFICE AREA STORAGE CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOORS OR REMOVE ITEMS.
2013-06-11 Pass Complaint 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILE UNDER EXPOSED HAND SINK IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT, REPAINT OR INSTALL FRP SHEET ON WALLS BEHIND MULTI USE UTENSIL STORAGE RACKS NEXT TO 3 COMPARTMENT SINK IN FRONT AREA. MUST CLEAN AND MAINTAIN FOOD SPILLAGE BEHIND STORAGE CONTAINERS/BUCKETS (BY 3 COMPAR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AND LEAKY DRAIN LINE UNDER EXPOSED HAND SINK IN REAR PREP AREA.-------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE WASHCLOTHS IN A CLEAN CONTAINER OR BUCKET WITH SANITIZING SOLUTION.
2013-02-07 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE KNIFE RACKS IN PREP AREA. NOTED KNIFE IMPROPERLY STORED IN BETWEEN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL, BAKERY RACKS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS IN PREP AREA AND INSIDE WALK-IN COOLER, INTERIOR SURFACES OF P...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE REAR FOOD PREP AREA.-------MUST PROVIDE LIGHT SHIELD INSIDE DELI DISPLAY COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AND IN SECOND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE.
2013-01-29 Fail Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY. NOTED COOKED LASAGNA INTERNAL TEMPERATURE OF 47.9F, SPAGHETTI AT 50.4F, MACARONI SALAD AT 49.5F, STUFFED PEPPER AT 47.4F, ITALIAN SAUSAGE AT 47.6F. THE ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 6 LIVE COCKROACHES UNDER AND AROUND BEVERAGE DISPENSER MACHINE BEHIND FRONT PREP/SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE SAID AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE KNIFE RACKS IN PREP AREA. NOTED KNIFE IMPROPERLY STORED IN BETWEEN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL, BAKERY RACKS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS IN PREP AREA AND INSIDE WALK-IN COOLER, INTERIOR SURFACES OF P...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE REAR FOOD PREP AREA.-------MUST PROVIDE LIGHT SHIELD INSIDE DELI DISPLAY COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AND IN SECOND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE.
2012-01-20 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving racks that had peeling paint/rust, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Rear prep tables lower shelving not clean needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in 2nd floor storage areas not clean need detailed cleaning(corners).
2011-06-02 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, under pallets, storage shelving not clean need detailed cleaning(corners).Floors in rear storage rooms need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, exposed wallboard in rear prep area, storage areas shall be repair/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in prep areas, coolers, and rear storage areas shall be provided. Light shields in prep areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in coolers, prep areas not clean need detailed cleaning.
2010-06-15 Pass Canvass Re-Inspection 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
violation #31 remains to be corrected.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
violation #33 remains to be corrected.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
violation #35 remains to be corrected.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
violation#41 remains to be corrected.
2010-06-08 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE DROPPINGS IN THE REAR STORAGE AREA,AND IN THE SMALL STORAGE ROOM FOR CLEAN POT AND PANS OVER 45 TOTAL AND X2 LIVE ROACHES. INSTRUCTED TO REMOVE THE DROPPINGS AND ROACHES, CLEAN AND SANITIZE THE AFFECTED AREA AND INFORM THE PEST...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162856 DATED 9/24/09.#30-MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOODS NOT IN THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER. #32-MUST PROVIDE 2 MORE DRAIN STOPPER FOR B...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE UTENSILS,POTS/PANS MUST BE STORED UPSIDE DOWN TO PREVENT POSSIBLE DUST ACCUMULATION .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST IN DETAIL THE EXTERIOR OF THE OLD 2 BURNER STOVE WITH GREASE BUILT UP IN THE REAR KITCHEN.CLEAN THE FOLLOWING: BREAD RACKS,PREP TABLES, ALL THE PALLETS FOR THE BAGS OF FLOUR, ALL THE COOKING EQUIPMENT IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS INSIDE THE WASHROOM NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND CLEAN THE BOTTOM SHELVE OF THE PREP TABLES IN THE PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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