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ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED INCORRECT CONSUMER ADVISORY ON MENUS. FOOD ITEMS WERE NOT STARRED ON MENU THAT ARE UNDERCOOKED OR RAW ITEMS (STEAK, BURGER, ETC.) INSTRUCTED TO CORRECT CONSUMER ADVISORY BY ADDED REMINDER (*) NEXT TO ITEMS THAT ARE NOT FULLY COOKED. MUST PRO...

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

IN-USE UTENSILS: PROPERLY STORED

Spoons-in use are kept in a standing water container. instructed to keep utensils according to health code.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Ice maker interior surfaces and ice scoop holder not clean, orange film noted on surfaces, instructed to clean and maintain.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK INGREDIENT CONTAINERS IN REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS ON THE BASEMENT/1ST FL. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION PANELS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYSTEM.

ALLERGEN TRAINING AS REQUIRED

CFM ON SITE ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.