SIMONE'S.

Chicago Health Dept

960-962 W 18TH ST · PILSEN, CHICAGO

Passed most recent inspection (Nov 2025), 1 critical violation noted.

11 inspections on record since 2016 · Last inspected Nov 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 24

2025

PASS 5 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT IN THE ICE MACHINE IN THE BASEMENT.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SIDE EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM OF THE DOOR. MUST REPLACE WEATHER STRIPPING TO SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP IN THE DEEP FREEZER IN THE BASEMENT. MUST DEFROST AND CLEAN. NOTED THE POP DISPENDERS GUN HOLDER DIRTY AT THE FRONT BAR. MUST DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKY FAUCETS AT THE 3 COMP SINKS AT THE BARS. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE CEILING AND WALL AROUND THE SERVICE PICK UP WINDOW TO REMOVE DUST AND FOOD SPLATTER. ALSO CLEAN LIGHT SHIELDS IN THE KITCHEN TO REMOVE DEBRIS. FLOORS IN THE WALK IN COOLER NEED S CLEANING AND FLOOR AROUND POP STORAGE AREA IN THE BASEMENT.

AUG 13

2024

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED MINOR FOOD AND DUST DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER AND ITEMS ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. 6-501.12 OBSERVED FOOD SPLATTER ON THE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

AUG 6

2024

FAIL 5 violations 2 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE, OBSERVED ABOUT 2 LIVE LARGE FLIES FLYING AROUND THE FRONT BAR AREA AND ABOUT 2 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LARGE FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE SIDE ENTRANCE DOOR OPEN WITHOUT AN ADEQUATE SCREEN AT THE BEGINNING OF THE INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SCREENING FOR OUTER OPENINGS OR MAINTAIN THE DOOR CLOSED. OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE-INCH GAP AT THE BOTTOM OF THE LEFT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED MINOR FOOD AND DUST DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER AND ITEMS ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD SPLATTER ON THE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

DEC 6

2023

PASS · 0 violations

NOV 29

2023

FAIL 3 violations 1 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINKS WATER TEMPERATURE IN BOTH MENS TOILET ROOM LOCATED ON 1ST FLOOR AT IMPROPER TEMPERATURE. FOUND TEMPERATURES RANGING FROM 50F - 60F. ALSO NOTED NO RUNNING WATER AT 1 OUT OF 2 HANDWASHING SINKS WHEN HOT WATER KNOB IS TURNED ON FIRST FLOOR PREP AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2532184 CONDUCTED ON SEP 30, 2021. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. 2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

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SEP 30

2021

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A THERMOMETER INSIDE THE WALK IN COOLER IN THE BASEMENT PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN LIQUOR COOLER AT THE FRONT BAR TO REMOVE DEBRIS. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING BEHIND THE FRONT BAR AND IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW. MUST PROVIDE AND MAINTAIN ON SITE AT ALL TIMES.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.

MAR 28

2019

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON THE COUNTERS, INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FRONT BAR GUN HOLDERS NOT CLEAN, INSTRUCTED TO CLEAN, AND SANITIZE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED THREE FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROIDE NEW CERTIFICATES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

MAR 7

2017

PASS · 0 violations

FEB 27

2017

FAIL 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS AND FISH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HUMMUS AT 52.2F, SOUR CREAM AT 51.8F, FISH AT 55.4F, CALAMARI AT 51.1F, HAMBURGERS AT 53.2F, RAVIOLI AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 173.5F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER AT ALL TIMES MUST BE PRESENT WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Serious Food Temperature

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

THE TEMPERATURE GAUGE FOR THE WASH CYCLE AT THE LOW TEMPERATURE DISHMACHINE IS NOT ACCURATE. THE GAUGE IS READING ABOVE 220F. MANAGEMENT INSTRUCTED TO REPAIR THE GAUGE SO THAT IT IS ACCURATE. SERIOUS VIOLATION 7-38-030.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.

NOV 25

2016

PASS 1 violation

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEES AND MAINTAIN.

NOV 17

2016

FAIL 10 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT THE IMPROPER TEMPERATURE OF 53.3-53.5F. TOMATO BISQUE 53.3F, BLACK BEAN SOUP 53.3F AND CREAMY ARTICHOKE SOUP AT 53.5F. MANAGER DISCARDED AND DENTAURED SAID ITEMS. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT THE PROPER TEMPERATURES OF COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED NO ICE BIN COVERS FOR ICE LOCATED AT THE FRONT AND BACK BARS. FRONT BAR ICE BINS WERE FULL OF ICE AND NOT PROTECTED DURING INSPECTION. INSTRUCTED TO PROVIDE ICE BIN COVERS AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 SMALL FLIES LOCATED IN THE REAR BAR. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. INSTRUCTED TO REMOVE ALL SMALL FLIES AND CLEAN AND SANITIZE AFFECTED AREA. SERIOUS VIOLATION 7-38-020.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DRY STORAGE BINS (FLOUR, BREADING) NOT LABELED WITH PRODUCT NAME AND DATE LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PLATES NOT INVERTED ON THE SHELVES NEXT TO 3 COMPARTMENT SINK AND IN SERVING AREA. INSTRUCTED TO INVERT ALL PLATES AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SHELVES IN WALK IN COOLER WITH MINOR DEBRIS. OBSERVED A BROWNISH PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE. OBSERVED SODA GUN HOLDERS WITH A PINKISH DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS INSIDE OF WALK IN COOLER WITH MINOR FOOD DEBRIS UNDER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENTS AND WALLS OF THE FOOD PREP AREA AND IN THE BOTH REAR WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED ONE OF TWO SINKS (LEFT) NOT FUNCTIONING IN WOMENS FRONT WASHROOM. OBSERVED HOT WATER KNOB MISSING AT THE EXPOSED HAND SINK LOCATED IN THE REAR BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEES AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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