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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD SEPARATED AND PROTECTED

FOOD NOT PROTECTED DURING STORAGE, PACKAGED FOOD, COOKED FOOD READY TO EAT FOODS STORED INSIDE THE CHEST AND REACH-IN FREEZER COVERED WITH EXCESS ICE, UNABLE TO DISTINGUISHED PRODUCTS. MUST REMOVE ALL THE PRODUCTS CLEAN AND SANITIZE SAID FREEZERS. MA...

THERMOMETERS PROVIDED & ACCURATE

NO FOOD STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROVIDE A BUCKET WITH SANITIZE SOLUTION AND LINEN AT PREP TABLES (BETWEEN USE).

IN-USE UTENSILS: PROPERLY STORED

MUST REMOVE HANGED UTENSILS FROM SIDE OF HANDWASHING SINK,RELOCATED TO NON-CONTAMINATED AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS.MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. DO NOT USE BROWN PAPERS FOR SHELVES. SURFACE MUST BE SMO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SHELVES INSIDE THE WALK-IN COOLER,REACH-IN COOLERS,AND FREEZERS. RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DRAIN PIPESUNDER THREE COMPARTMENT SINK AND ALSO THROUGHOUT PREP/SERVING AREAS. MUST REMOVE DUCT TAPES. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT TRAYLINE IN KITCHEN REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PANELS OF RAW WOOD USED FOR CEILING TILES ABOVE THE HOOD MUST BE REMOVED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BRICKS HOLDING DRAIN PIPES UNDER THREE COMPARTMENT SINK MUST BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. MUST REMOVE AND RELOCATED SOAP DISPENSER ABOVE TWO COMPARTMENT PREP SINK.ALSO RELOCATE PAPER TOWEL DISPENSER.MUST BE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL INTERIOR FREEZERS ARE EXTREMELY DIRTY WITH ENCRUSTED FOOD,DRIED FOOD SPILLAGE,BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE ALL COOLERS AND FREEZERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRAIN PIPES UNDER THREE COMPARTMENT SINK LEAKS,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE USING PLASTIC TO SEAL DRAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEILING TILES REPLACE AND STAINED CEILING TILES NEED TO CLEAN AND MAINTAIN,ALSO BROKEN METAL PANEL ATTACHED AT WALK-IN COOLER BY THE MOP SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT ON FLOOR TILES(STANDING WATER BETWEEN FLOOR TILES) IN THE KITCHEN SPECIALLY IN DISH ROOM/PREP AREA.BROKEN FLOOR TILES IN FRONT OF BOTH WASHROOMS AND IN FRONT OF COOKING EQUIPMENT,REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WITH GLOVED HANDS WASHING THEM AT THREE COMPARTMENT SINK,INSTRUCTED EMPLOYEE ALWAYS TO REMOVE GLOVES PRIOR TO WASH HAND ONLY AT HANDWASHING SINK. EMPLOYEE FOLLOWED PROCEDURE PRIORITY FOUNDATION VIOLATION:7-38-010

FOOD SEPARATED AND PROTECTED

FOOD NOT PROTECTED DURING STORAGE, PACKAGED FOOD, COOKED FOOD READY TO EAT FOODS STORED INSIDE THE CHEST AND REACH-IN FREEZER COVERED WITH EXCESS ICE, UNABLE TO DISTINGUISHED PRODUCTS. MUST REMOVE ALL THE PRODUCTS CLEAN AND SANITIZE SAID FREEZERS....

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

EXCESS GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005

PROPER HOT HOLDING TEMPERATURES

FOUND HOT TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN COOLER: COOKED CHICKEN AT TEMP OF 76.1F AND COOKED STRIP BEEF AT TEMP OF 104.7F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-...

PROPER COLD HOLDING TEMPERATURES

FOUND 12LB OF VARIOUS KIND OF COOKED PORK AT TEMP OF 48.2F,47.1F AND 46.7F; VARIOUS KIND OF COOKED BEEF AT TEMP OF 55F,58.3F AND 58.7F. MENTIONED PRODUCTS WERE STORED INSIDE DISPLAY COOLER AT THRAYLINE. ALSO FOUND 10 TRAYS OF 30 EACH EGGS IN EACH TRA...

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK-IN COOLER MAINTAIN AIR TEMP OF 48.7F TO 50F.TCS FOOD WAS STORED INSIDE THE UNIT AT IMPROPER TEMPERATURE,MEAT-EGGS ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005. upon my return walk-in cooler was repaired and pre...

APPROVED THAWING METHODS USED

IMPROPER THAWING FOUND BEEF AND SHRIMP DEFROSTING ON TOP THE PREP TABLE AT IMPROPER TEMPERATURE: 2# OF BEEF AT TEMP AT TEMP OF 55F; 1# OF SHRIMP AT TEMP OF 55.6F; 1# OF CUT BEEF SAUSAGE AT TEMP OF 67.3; 1/2 POUND OF COOKED CHICKEN AT TEMP OF 59F. IN...

THERMOMETERS PROVIDED & ACCURATE

NO FOOD STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD NOT IN ORIGINAL CONTAINER MUST HAVE A COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT

RODENT ACTIVITY ON SITE: REAR KITCHEN AREA UNDER HANDWASHING SINK AND BY THE WALK-IN COOLER,AND AT FRONT SERVING AREA UNDER SHELVES AND COUNTER TOP. OVER 40 DROPPINGS. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA. MUST CONTACT PEST CONTROL COMPANY AN...

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROVIDE A BUCKET WITH SANITIZE SOLUTION AND LINEN AT PREP TABLES (BETWEEN USE).

IN-USE UTENSILS: PROPERLY STORED

MUST REMOVE HANGED UTENSILS FROM SIDE OF HANDWASHING SINK, RELOCATE TO PROTECTED AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DRAIN PIPESUNDER THREE COMPARTMENT SINK AND ALSO THROUGHOUT PREP/SERVING AREAS. MUST REMOVE DUCT TAPES. SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS.MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. DO NOT USE BROWN PAPERS FOR SHELVES. SURFACE MUST BE SM...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT TRAYLINE IN KITCHEN . REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SHELVES INSIDE THE WALK-IN COOLER,REACH-IN COOLERS,AND FREEZERS. RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PANELS OF RAW WOOD USED FOR CEILING TILES ABOVE THE HOOD MUST BE REMOVED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BRICKS HOLDING DRAIN PIPES UNDER THREE COMPARTMENT SINK MUST BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. MUST REMOVE AND RELOCATED SOAP DISPENSER ABOVE TWO COMPARTMENT PREP SINK.ALSO RELOCATE PAPER TOWEL DISPENSER.MUST B...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL INTERIOR OF COOLER AND FREEZERS ARE EXTREMELY DIRTY WITH ENCRUSTED FOOD,DRIED FOOD SPILLAGE,BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE ALL COOLERS AND FREEZERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRAIN PIPES UNDER THREE COMPARTMENT SINK LEAKS,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE USING PLASTIC TO SEAL DRAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT ON FLOOR TILES(STANDING WATER BETWEEN FLOOR TILES) IN THE KITCHEN SPECIALLY IN DISH ROOM/PREP AREA.BROKEN FLOOR TILES IN FRONT OF BOTH WASHROOMS,REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEILING TILES REPLACE AND STAINED CEILING TILES NEED TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO MOP SINK INSTALLED ON SITE. INSTRUCTED SITE TO RE INSTALL MOP SINK ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK INSTALLED AT KITCHEN FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT STORED IMPROPER AT ROOM TEMPERATURE, AT COOK LINE STATION: 63.2F, 1.5LS OF COOKED VEGETABLE EGG ROLLS, $3.50 MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INFORMED MANAGER THAT TCS...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2185115, 7/26/18, VIOLATION # 58, NOT CORRECTED. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINI...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION SUMMARY, FROM 7/26/18, REPORT # 2185115 ON SITE AT TIME OF INSPECTIONS. INSTRUCTED MANAGER TO POST REPORT IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK NEEDED IN KITCHEN FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AND REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE ALL PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE 2-DOOR PREP COOLER LOCATED WEST SIDE OF KITCHEN FOOD PREP AREA.MUST PROVIDE ACCURATE THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS IN SHELVING IN KITCHEN FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE ICE BUILD UP ON UPRIGHT MEAT FREEZER IN KITCHEN FOOD PREP AREA. MUST DEFROST FREEZER AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DOOR GASKETS IN POOR REPAIR IN 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GREASE BUILD UP ON EXTERIOR AND INTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FRONT PREP AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

HANDWASHIG SINK IN FRONT COUNTER PREP AREA NOT MAINTAINED. OBSERVED NO HOT RUNNING WATER AT THIS TIME. HOT WATER WAS TURNED OFF AT SHUT OFF UNDER HANDWASHING SINK. INSTRUCTED TO HAVE HOT RUNNING WATER AT ALL TIMES MANAGEMENT TURN ON HOT WATER DURING ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN AREA AND FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED THE 3-COMPARTMENT SINK NOT MAINTAINED IN KITCHEN FOOD PREP AREA. OBSERVED WATER BACKING UP WITH CLEAR WATER WHEN FIRST COMPARTMENT IS DRAINED. MUST REPAIR SINK TO DRAIN PROPERLY. MUST USE DISHMACHINE TO WASH RINSE AND SANITIZE DISHES.PRIORIT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESARY ARTICLES IN FRONT COUNTER AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON CEILING ABOVE PREP TABLES AND 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON WALLS INSIDE WALK-IN COOLER, BEHIND AUTO SEAL MACHINE IN FRONT PREP AREA AND BEHIND MOP SINK. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO WALL BEHING FRONT PREP COUNTER AREA. MUST SEAL AND MAINTAIN. WALLS MUST BE SMOO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FRONT CONTER PREP AREA AND REAR KITCHEN AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR BASEWALL UNDERNEATH AND AROUND HANDWASHING SINK AND 2-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA AND MAINTAIN. MUST REMOVE BLACK MOLD AND DIRT FROM WALL BEHIND MOP SINK AND MAINTAIN. MUST SEAL RAW WOOD WALL AND FLOOR BY MOP SINK AND MAIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED FOODS (PLUM SAUCE)STORED IN #10 CANS.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS OF CANS TO A FOOD GRADE CONTAINER FOR PROPER STORAGE. NOTED GASKETS WORN AWAY AT SERVICE PREP COOLER AT HOT LINE.INSTRUCTED MANAGEMENT TO REPLACE GASKETS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED INTERIOR OF FREEZER WITH LARGE ICE CRYSTALS ON BOTTOM AND WALLS OF FREEZER.INSTRUCTED MANAGEMENT TO REMOVE ICE CRYSTALS AND CLEAN FREEZER. NOTED FAN GUARDS OF CONDENSER UNIT GUARDS DUSTY IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN COMDENSE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING TILES BROKEN OVER DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS WARPED NOT PROPERLY FITTED.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED MANAGEMENT TO GET PROPER DRAIN PLUGS FOR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT FRONT COUNTER AREA. INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR PEST CONTROL PURPOSES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 24, 2016 ON REPORT# 1931541: (32)MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS,SPLASH GUARD AT HAND SINK IN FRONT PREP AREA. (33) MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE LOW TEMPERATURE DISHMACHINE, AND UNDER THE SMALL STORAGE TABLE NEAR THE BACK WALL TO REMOVE FOOD DEBRIS BUILDUP AND GRIME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS,SPLASH GUARD AT HAND SINK IN FRONT PREP AREA .MUST REPAIR OR REPLACE CHEST FREEZER LID IN POOR REPAIR IN WAIT AREA,FRONT BROKEN WINDOW,WORN DOOR GASKETS ON BOTH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,ALL SHELVING UNITS,ROLLING CARTS,CAN OPENER BLADE,ALL FOOD STORAGE CONTAINERS,DISH RACKS,MOPSINK & FRONT HAND SINK BASINS,OVEN,STOVE,WOK STATION,MICROWA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN REAR PREP AREA AND REAR DOOR,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT,FILTERS AND HOOD,FAUCETS AT WOK STATION,SPIDER WEBS FROM UPPER WALLS IN BOTH TOILET ROOMS.MUST REPAIR OR REPLAC...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Violation Codes: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPER FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN WAIT AREA,METER CLOSET,UNUSED ICE MACHINE FROM REAR YARD AND FRONT PREP AREA UNDER 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED (2) FOOD HANDLERS COME IN SIDE BACK DOOR FROM OUTSIDE AND HANDLED DISHES AND FOOD CONTAINERS WITHOUT WASHING HANDS. OBSERVED ALL FOOD HANDLERS SWEEPING FLOORS,HANDLING DIRTY DISHES,HANDLING S...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.20 OR MORE RODENT DROPPINGS ON FLOOR MIXED IN WITH FOOD DEBRI AND DIRT UNDER STOVES,IN HOT WATER TANK ROOM,NEXT TO PREP COOLERS IN FRONT PREP AREA.ALSO FRONT DOOR NOT RODENT PROOFED APPX. "1-2 " ALONG BOTTOM AND REAR DOOR SW...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE GROCERY STORE BAGS,SPLASH GUARD AT HAND SINK IN FRONT PREP AREA .MUST REPAIR OR REPLACE CHEST FREEZER LID IN POOR REPAIR IN WAIT AREA,FRONT BROKEN WINDOW,WORN DOOR GASKETS ON BOTH 2 & 3 DOOR PREP COO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,ALL SHELVING UNITS,ROLLING CARTS,CAN OPENER BLADE,GARBAGE CANS,ALL FOOD STORAGE CONTAINERS,DISH RACKS,MOPSINK & FRONT HAND SINK BASINS,OVEN,STOVE,WOK STATION,MICROWAVES,PRE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT IN BOTH PREP AREAS,WALK IN COOLER AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN REAR PREP AREA AND REAR DOOR,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT,FILTERS AND HOOD,FAUCETS AT WOK STATION,SPIDER WEBS FROM UPPER WALLS IN BOTH TOILET ROOMS.MUST REPAIR OR REPLACE DAMAGED WALL NEAR ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPER FOR 3- COMP SINK.MUST REMOVE TAPE FROM FAUCET AT 2- COMP SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN WAIT AREA,METER CLOSET,UNUSED ICE MACHINE FROM REAR YARD AND FRONT PREP AREA UNDER 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA UNDER EXPOSED HAND SINK AND 3 COMPARTMENENT SINK. OBSERVED FLOORS UNCLEAN BEHIND ICE MACHINE AND BEHIND GRILL. MUST CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL VENT OVER 3 COMPARTMENT SINK WITH DUST ACCUMULATION. CLEAN AND MAINTAIN WALL VENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN FRONT SERVICE AREA. RESTORE HOT WATER PRESSURE AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA NEED TO BE CLEANED OUT. GET RID OF ANY CLUTTER AND CLEAN AND ORGANIZE ALL CABINETS TO DETER RODENT AND INSECT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA UNDER EXPOSED HAND SINK AND 3 COMPARTMENENT SINK. OBSERVED FLOORS UNCLEAN BEHIND ICE MACHINE AND BEHIND GRILL. MUST CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL VENT OVER 3 COMPARTMENT SINK WITH DUST ACCUMULATION. CLEAN AND MAINTAIN WALL VENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN FRONT SERVICE AREA. RESTORE HOT WATER PRESSURE AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA NEED TO BE CLEANED OUT. GET RID OF ANY CLUTTER AND CLEAN AND ORGANIZE ALL CABINETS TO DETER RODENT AND INSECT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMP CHLORINE IN USE DISH MACHINE NOT SANITIZING. 0 READING ON CHLORINE TEST STRIPS. MUST REPAIR MAINTAIN DISH MACHINE AT 50-100 PPM OF CHLORINE FOR SANITIZING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 1/2 INCH GAP AT BASE OF REAR KITCHEN DOOR. MUST RODENTPROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD SPILLS AND EXCESS ICE ACUMULATION. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA UNDER EXPOSED HAND SINK AND 3 COMPARTMENENT SINK. OBSERVED FLOORS UNCLEAN BEHIND ICE MACHINE AND BEHIND GRILL. MUST CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL VENT OVER 3 COMPARTMENT SINK WITH DUST ACCUMULATION. CLEAN AND MAINTAIN WALL VENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN FRONT SERVICE AREA. RESTORE HOT WATER PRESSURE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA NEED TO BE CLEANED OUT. GET RID OF ANY CLUTTER AND CLEAN AND ORGANIZE ALL CABINETS TO DETER RODENT AND INSECT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED GROCERY BAGS IN THE WALK-IN COOLER USED TO STORE MEAT. MUST USE FOOD GRADE STORAGE BAGS/CONTAINERS TO PROPERLY STORE FOODS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED CUPS BEING USED AS SCOOPS FOR BULK FOOD CONTAINERS. PROVIDE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR PROVIDE A SEPERATE CONTAINER TO STORE SCOOP BETWEEN USE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE AT ANY SINK IN FACILITY. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL SINKS. PLUMBER ARRIVED HOT WATER ON SITE AT END OF INSPECTION. CITATION ISSUED 7-38-030 CRITICAL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 RAT DROPPINGS AT THE FRONT BAR AREA BEHIND THE REACH-IN COOLERS, BEHIND THE CHAIRS BEING STORED NEAR THE BATHROOM AREA, AND THE CLOSET IN THE SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CON...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENT SINK OF THE TWO COMPARTMENT SINK WHEN WAS WATER RUNNING. MANAGEMENT INSTRUCTED TO REPAIR THE DRAIN LINE FOR THE SINK SO THAT THE WA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS VIOLATION NOTED DATED 7-16-13 INSPECTION NUMBER #1092494 NOT CORRECTED. #33 DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. #34 FLOOR IN REAR FOOD STORAGE AREA IN POOR REPAI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED GROCERY BAGS IN THE WALK-IN COOLER USED TO STORE MEAT. MUST USE FOOD GRADE STORAGE BAGS/CONTAINERS TO PROPERLY STORE FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED MANAGER TO REPLACE STAINED AND DEEP GROOVED CUTTING BOARDS IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE CRACKED AND CHIPPED FLOOR TILES IN THE REAR PREP AREA NEAR THE WALK-IN COOLER. DETAIL CLEAN AND MAINTAIN FLOORS IN REAR PREP AREA THAT ARE SOILED WITH FOOD DEBRIS, DUST, RUST, AND SPLATTER. FLOORS MUST BE CLEANED BEHIND AND UNDER EQUIP...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN AND MAINTAIN ALL THE WALLS IN THE REAR PREP AND BAR AREA TO REMOVE EXCESSIVE SPLATTER AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DETAIL CLEAN AND MAINTAIN ALL HOOD VENTS IN THE REAR PREP AREA TO REMOVE DUST BUILDUP. REPAIR THE HOOD VENT LOCATED ON THE RIGHT SIDE OF THE COOKING LINE TO PROPERLY INSULATE AND TO PROTECT EMPLOYEES FROM EXHAUST EXPOSURE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED CUPS BEING USED AS SCOOPS FOR BULK FOOD CONTAINERS. PROVIDE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR PROVIDE A SEPERATE CONTAINER TO STORE SCOOP BETWEEN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A WIPING CLOTH STORED ON THE CUTTING BOARD IN THE REAR PREP. STORE WIPING CLOTHS IN SANITIZER SOLUTION BUCKET BETWEEN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RODENT ACTIVITY ON FLOOR INSIDE GARAGE AREA WHERE CHEST TREEZERS AND PREP COOLER IS LOCATED. FOUND APROXIMATELY 35 RAT DROPPINGS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 11/27/12 INSPECTION REPORT# 1300637 NOT CORRECTED.32 MUST DEFROST AND MAINTAIN THE INTERIOR OF ALL FREEZERS. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAG...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR FOOD STORAGE AREA IN POOR REPAIR WITH BROKEN FLOOR TILES MUST REPAIR/REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALL IN KITCHEN FOOD PREP AREA MUST REMOVED ACCUMULATION OF DUST. DETAIL CLEAN GREASE ENCRUSTED IN CEILING IN KITCHEN FOOD PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES AND FLOOR UNDERNEATH COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST AND MAINTAIN THE INTERIOR OF ALL FREEZERS. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE DUST ON THE FAN GUARD IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALL BEHIND THE MOP SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHRIMP AT 45.8F, CHICKEN AT 50.1-54.3F, BEEF AT 44.0-55.0F, PORK CHOPS AT 47.4F, SALMON AT 46.9F, PORK SAUSAGE AT 45.1F, COOKED RICE AT 45.6F, CATFISH AT 47.3F, EGGS AT 44.4F, CUT...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING RINSE DETECTED AT THE LOW TEMPERATURE DISHMACHINE. 0 PPM CHLORINE WAS OBSERVED. THE DISHMACHINE WAS NOT TURNED ON AND WAS NOT BEING USED DURING THE INSPECTION. MUST REPAIR AND MAINTAIN SO THAT A SANITIZING RINSE OF 100PPM CHLORINE IS...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE FRONT PREP AREA/BAR HANDSINK NOT ACCESSIBLE FOR USE. FRUIT IS CUT AND SERVED FOR SMOOTHIES IN THIS AREA AND DRINKS ARE SERVED. OBSERVED A BAG OF ICE BEING STORED IN THE BASIN OF THE SINK SO THAT IT COULD NOT BE USED FOR HANDWASHING. M...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE GARAGE AREA WHERE SEVERAL CHEST FREEZERS AND A PREP COOLER IS LOCATED. OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR OF THE GARAGE AREA. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST AND MAINTAIN THE INTERIOR OF ALL FREEZERS. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE DUST ON THE FAN GUARD IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALL BEHIND THE MOP SINK. CLEAN THE DUST FROM THE WALL ABOVE THE MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR GREASE TRAP WITH DRIPPING GREASE.RUBBER DOOR GASKET ON FAR RIGHT SIDE COOLER OF COOKS LINE TORN AND IN POOR REP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEWLY INSTALLED FLOOR TILES NOT ATTACHED TO FLOOR. MUST GROUT AND PERMANENTLY ATTACH. GREASE ON FLOOR SURROUNDING GREASE TRAP. MUST REMOVE AN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 6-22-10 NOT CORRECTED.#30-ALL BULK FOOD CONTAINERS MUST B...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR GREASE TRAP WITH DRIPPING GREASE AND MUST NOT USE CLOTH TOWELS AS SEAL FOR GREASE TRAP. RUBBER DOOR GASKET ON ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARD BOARD AS MATTING FOR FLOORS. MISSING FLOOR TILES AT COOKS LINE. MUST REPLACE. EXCESSIVE GREASE ON FLOOR SURROUNDING GREA...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION REMAINS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

VIOLATION REMIANS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION REMAINS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION REMAINS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION REMAINS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION REMAINS

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLEWARES MUST BE COVERED OR WRAPPED. KNIVES STOR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL BULK FOOD CONTAINERS MUST CLEAN. MUST CLEAN EXTERIOR ALL COOKING EQUIPMENT. VENTILATION HOOD WITH EXCESSIVE GREASE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ARTICLES THROUGHOUT MUST BE STORED ELEVATED FROM FLOOR, INCLUDING GARAGE STORAGE. FLOORS UNDER ALL COOKS LINE EQUIPMENT DIRTY WIT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT THREE COMPARTMENT SINK MOLDY IN POOR REPAIR, MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK IN COOLER WITH DEAD INSECTS, MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL ARTICLES STORED ON REAR PATIO MUST BE REMOVED.