Six Brothers Food & More Inc.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK DRY FOOD STORAGE CONTAINER WITH PRODUCTS NAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH TO REMOVE DEBRIS, SPILLS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY AIR VENT COVERS THROUGH REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED WITH THE NECESSARY SUPPLIES; MUST PROVIDE. INSTRUCTED THE PERSON ON CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVEN...

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED VARIOUS SNACK CAKES(DONUTS,DANISH,HONEY BUNS AND CUP CAKES) GNAWED, TORN AND DISPLAYED FOR SALE. INSTRUCTED MANAGER TO DISCARD. ALL FOOD PACKAGES SHALL BE IN GOOD CONDITION AND PROTECT THE INTEGRITY OF CONTENTS SO FOOD IS NOT EXPOSED TO ADUL...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK DRY FOOD STORAGE CONTAINER WITH PRODUCTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSEVRED 20 MICE DROPPINGS SCATTERED ON THE WINDOW SEAL BEHIND THE CHIP DISPLAY RACKS, ALSO NOTED A FEW DROPPINGS INSIDE OF A FEW CHIP BOXES. MUST REMOVE AND DETAIL CLEAN AREA. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR AND FRONT DOORS NOT RODENT PROOF, OBSERVED 1/4" GAPS AT THE BOTTOM AND/OR SIDES OF SAID DOORS. MUST REPAIR TO PREVENT FUTHER ENTRY OF PEST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN ALL STORAGE RACK,PREP STATION, COUNTER TOPS AND INTERIOR OF THE REACH IN COOLER AND DEFROST AND CLEAN REACH IN FREEZER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE DUMPSTER OVERFLOWING WITH TRASH AND DEBRIS. THIS IS A POSSIBLE FOOD SOURCE FOR PEST. PRIORITY FOUNDATION VIOLATION #7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED CEILING TILES THROUGH OUT PREMISES. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY AIR VENT COVERS THROUGH REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH TO REMOVE DEBRIS, SPILLS AND/OR GREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED WITH THE NECESSARY SUPPLIES; MUST PROVIDE. INSTRUCTED THE PERSON ON CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVEN...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED WITH THE NECESSARY SUPPLIES; MUST PROVIDE. INSTRUCTED THE PERSON ON CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

ONE TWO DOOR PREP COOLER IN COOKING AREA NOT AT PROPER TEMPERATURE AS REQUIRED. UNIT WAS HOLDING AT 64F; INSTRUCTED THAT UNIT MUST BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO LOG BOOK ON PREMISES FROM A LICENSED PEST CONTROL COMPANY AS REQUIRED WITH NECESSARY DOCUMENTS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.