critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND THE WASHBOWL IN STAFF WASHROOM WITHOUT PAPER TOWELS,ALSO OBSERVED THE FRONT PREP EXPOSED HAND SINK WITHOUT SOAP AND PAPER TOWELS,AND THE REAR PREP EXPOSED HAND SINK WITHOUT PAPER TOWELS. NO PAPER TOWELS NOR HAND DRYING DEVICE ON PREMISES,PAPER...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED.FOUND FRONT AND SIDE DOORS OPENED,SIDE DOOR HAD SCREEN DOOR HOWEVER NOT COMPLETELY TIGHT FITTED TO DOOR FRAME,1/2" TO 1" GAP SIDE AND TOP. OBSERVED RODENT DROPPINGS THROUGHOUT THE PREMISES:UNDER AND ON TOP THE SHELVES,I...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE FOOD PRODUCTS IN COOLERS AND FREEZERS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN INTERIOR OF STOVE,DEEP FRYERS(GREASE BUILD-UP),INTERIOR OF THREE COMPARTMENT SINK,DEBRIS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE GREASE FROM PIPE BEHIND THE COOKING EQUIPMENT
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED CORNERS,ALONG THE WALLS AND BY THE WHEELS OF COOKING EQUIPMENT
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN AND BURNED LIGHT SHIELD INSIDE THE WALK-IN COOLER.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN LIGHT SHIELD IN DINING AREA BY THE SMALL TABLE(TWO SEATER)
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER, RE-ORGANIZE SAID AREA.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EVERYONE MUST WEAR HAIR RESTRAINANT IN PREP AREA.