Small Cheval

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WIPING CLOTHES WHILE NOT IN USE IN SANITIZING SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE FLOOR INSIDE THE BASEMENT WALK IN COOLER AROUND THE TANKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SMALL GARBAGE CAN WITH LID IN THE UNISEX WASHROOMS AS REQUIRED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS ABOVE THE FLAT TOP GRILL DIRTY. MUST CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (HAMBURGERS, FRENCH FRIES, AND MILK SHAKES) INSTRUCTED TO HAVE SOMEONE WITH A SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVERED 0 PPM SANITIZER IN 3 COMPARTMENT SINK WHILE FOOD HANDLER WAS WASHING MULTI USE UTENSIL. CHEMICAL SYSTEM WAS IN POOR REPAIR AT TIME OF INSPECTION. ECOLAB ARRIVED TO CORRECT ISSUE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

FOUND NO STEM THERMOMETER ON SITE TO PROPERLY MEASURE TEMPERATURE OF ALL TCS FOOD PRODUCTS. INSTRUCTED TO OBTAIN STEM THERMOMETER AND MAINTAIN AT ALL TIMES. MANAGER ARRIVED AND PROVIDED THERMOMETER PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVERED HANDSINK IN REAR PREP AREA IN POOR REPAIR. P-TRAP NOT CONTAINING WATER TO ALLOW FOR PROPER WASTEWATER DISPOSAL. WATER IS FLOWING TO THE FLOOR. WATER IS NOT COMING OUT OF AUTOMATIC FAUCET AT HANDSINK IN MAIN PREP AREA. MAINTENANCE PERSON ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN HANDSINK ACCORDING TO FOOD CODE STANDARDS. MUST BE SUPPLIED WITH ADEQUATE PLUMBING FROM CITY WATER SYSTEM, HOT/COLD RUNNING WATER, SUFFICIENT WATER PRESSURE AND WITH S...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL A HAND WASHING SIGN AT ALL HAND WASHING/ WASH BOWL SINKS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.