Snappy Convenience Center #7

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN DUNKIN FOOD PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL FOR BULK SUGAR STORAGE BIN STORED IN THE FOOD PREP AREA IN BEHIND DUNKIN DONUT COUNTER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN COOLER IN SUBWAY AND IN THE WALK-IN FREEZER IN DUNKIN. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58 (NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPE...

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DUNKIN DONUTS PREP AREA AND 5 LIVE SMALL FLIES ON WALLS AT SUBWAY PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY ON PREMISES BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR...

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DUNKIN DONUTS 1-DOOR LOW REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPLACE/REPAIR DOOR RUBBER GASKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE FLOOR THRESHOLD AT FRONT DOUBLE ENTRANCE/EXIT DOORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE FOOD HANDLER AT SUBWAY PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DUNKIN DONUTS HAND WASH BOWL CAULK IN POOR REPAIR/COMING OFF ALSO 4-DOOR REACH IN COOLER LOWER RIGHT SIDE DOOR DOES NOT CLOSE ALL THE WAY (AT DUNKIN DONUTS SIDE). MUST RECAULK/REATTACH HAND WASH BOWL TO WALL ALSO MUST MAKE SAID COOLER DOOR CLOSE TIGH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE FLOOR THRESHOLD AT FRONT DOUBLE ENTRANCE/EXIT DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST/FOOD DEBRIS ON WALLS AT DUNKIN DONUTS SIDE BY HAND WASH BOWL AND BY MOP SINK. MUST CLEAN WALLS/CEILING AT SAID AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DUNKIN DONUTS HAND WASH BOWL CAULK IN POOR REPAIR/COMING OFF ALSO 4-DOOR REACH IN COOLER LOWER RIGHT SIDE DOOR DOES NOT CLOSE ALL THE WAY (AT DUNKIN DONUTS SIDE). MUST RECAULK/REATTACH HAND WASH BOWL TO WALL ALSO MUST MAKE SAID COOLER DOOR CLOSE TIGH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE FLOOR THRESHOLD AT FRONT DOUBLE ENTRANCE/EXIT DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST/FOOD DEBRIS ON WALLS AT DUNKIN DONUTS SIDE BY HAND WASH BOWL AND BY MOP SINK. MUST CLEAN WALLS/CEILING AT SAID AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN/REPAIR HOT AND COLD WATER FAUCET HANDLES SO AS TO BE EASY TO OPEN AND CLOSE AT THE HAND SINK LOCATED IN THE DUNKIN DONUT SIDE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER AT 59.7'F, INSIDE SUBWAY PREP AREA. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN TWO DOOR PREP SUBWAY COOLER, FOODS SUCH AS BEEF AT 53.9'F, DELI MEAT AT 50.6'F, HAM AT 54.7'F, PEPPERONI AT 50.3F, PIZZA AT 55.0'F, TURKEY AT 47.5'F, AVOCADO AT 49.9'F. SAUCES AT 51.9'F., INSTRUC...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE STAINED AND PITTED CUTTING BOARD IN DUNKIN DONUTS AREA,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE NOT CLEAN: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 FRUIT FLIES IN SUBWAY STATION, DINING AREA, REAR STORAGE AND DUNKIN DONUTS AREA, INSTRUCTED TO CLEAN ALL AREA, TO ELIMINATE FRUIT FLY ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND DEAD FRUIT FLIES ON WINDOW LEDGE IN SUBWAY STATION, INSTRUCTED AT CLEAN,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE DISPLAY COOLER, SUCH AS BEEF AT 43.9F, TUNA AT 50.6F, HAM AT 44.7F, STEAK AT 50.3F, CHICKEN AT 55.0F, TURKEY AT 47.5F, FALAFEL AT 49.9F. CHICKEN TERIYAKI AT 51.9F. COOLER TEMPERATURE AT 38.0F...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD , BEEF SANDWICH, BAGEL WITH WHITE EGG AND TURKEY,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE THE CABINETS THRU-OUT THE DUNKIN DONUTS AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER, PREP TABLE FOR SUBWAY IN THE REAR PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE TRAP BOX. ALSO CLEAN THE FLOOR ALONG THE WALL BASE OF THE ELECTRICAL PANEL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE MISSING THERMOMETER IN THE THE PREP COOLER AND SMALL REACH IN COOLER IN THE DUNKIN DONUT AREA AND WALK IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE COUNTER, COOLER, DINING TABLES MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION. ICE SCOOP MUST STORED IN A SEPARATE CONTAINER ,NOT ON TOP OF THE ICE MAKER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER AT 50.7F, INSIDE THE DUNKIN DONUTS PREP AREA. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED T...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; ABOUT 3LBS. TUNA AT 47.3F, 1LB. CHICKEN SALAD 53.2F, 1LB. VEG. PATTIES 48.7F, 2LBS. TURKEY 53.2F, 4LBS SAUSAGE 49.6F, 3LBS COOKED EGGS RANGING FROM 47.7-50.3F, AND 3LBS HAM 54....

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES; OBSERVERED FOOD HANDLERS AT DUNKIN DONUTS RETURNING TO PREP AREA FROM REAR STORAGE/DISH WASHING AREA PUTTING ON GLOVES BUT NOT WASHING THEIR HANDS. ONE EMPLOYEE TOUCHING HIS NOSE AND PREPARING A SANDWICH, NOT WASHING HIS HAND...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. (PREPARING SANDWICHES, REHEATING CHICKEN AND MEAT BALLS AT TIME OF INSPECTION). ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEANED, AT DUNKIN DONUTS; MUST CLEAN/SANITIZE; CABINTETS, SHELVES UNDER FRONT SERVING COUNTERS, MOP SINK, EXTERIOR OF ICE MACHINE. SUBWAY; MICROWAVE OVENS, BOTTOM PANELS OF COLD/HOT HOLDING UNITS, COOLERS, FREEZER AND CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT REAR STORAGE AREA AND DISH WASHING AREA, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING WATER FROM SODA MACHINE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.LADIES RESTROOM SINK BROKEN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SLUSH PUPPIE MACHINE, MILK DRIP TRAY, SODA NOZZLE NESTEA, CLEAN INTERIOR OF CABINET DO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR CORNERS AROUND UTILITY SINK UNDER REAR 3 COMPARTMENT SINK, ALSO ELEVATE ALL SUBWAY BAG-N-BOX, CHIPS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE REAR CEILING WITH WATER DAMAGED TILES INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...