JUL 22
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SNAPPY'S SHRIMP.
EAT. 80/100
1901 W IRVING PARK RD · LAKEVIEW, CHICAGO
Last inspected July 22, 2022 · passed
15 of 19 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
19
15 passed · 2 w/ conditions · 2 failed
VIOLATIONS
46
includes 4 critical
RECORDS COVER
12 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED INSIDE THE WALK-IN COOLER, FOOD ITEMS IN FOOD STORAGE BINS WERE NOT LABELED WITH COMMON NAME AND EXPIRATION DATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA HANDLING FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AND BEING IN THE PREP AREA AT ALL TIMES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN FOOD STORAGE BINS NOT INVERTED IN THE REAR PREP AREA AT THE BOTTOM OF THE FOOD PREP TABLE. INSTRUCTED TO INVERT SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED IN THE BASEMENT, BOXES OF SINGLE-USE ARTICLES (PLASTIC BOTTLES AND CLEAR FOOD CONTAINERS) STORED ON THE FLOOR AND ELEVATED WITH MILK CRATES. INSTRUCTED TO PROPERLY STORE SAID ITEMS ON SMOOTH AND EASILY CLENABLE SURFACES AND REFRAME FROM UTILIZING MILK CRATES FOR ELEVATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AT THE BACK OF THE INTERIOR OF ALL THE DEEP FRYING EQUIPMENT UNDER THE VENTILATION HOOD, FOOD BUILD-UP, AND DEBRIS. ALSO OBSERVED WAS FOOD DEBRIS AT THE DRAIN IN THE MOP SINK. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.
APR 62021PASSED4 violationsDETAILS
APR 6
2021
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED MECHANICAL STOPPER AT THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UPRIGHT FREEZERS AT THE BASEMENT FOOD DRY STORAGE WITH DIRT, SPILLS, AND ICE BUILD UP.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LID AT ALL WOMEN AND UNISEX WASHROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED PEELING PAINT ON WALLS LEADING TO THE BASEMENT. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
JUL 302020PASSED3 violations1 CRITICALDETAILS
JUL 30
2020
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED SHRIMP WITH SAUCE IN COLD HOLDING UNIT FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON CONTAINER WITH THE COMMON NAME, NET QUANTITY, NAME & PLACE OF BUSINESS, IF MADE FROM 2 OR MORE INGRIDIENTS- MUST PROVIDE AND ANY ALLERGENS IF APPLICABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE SHELVES FOR SMOOTH AND EASY CLEANABILITY.
JUL 292020PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUL 29
2020
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. MUST PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TWO CONTAINERS OF RAW SHRIMP IN WALK IN COOLER STORED AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.4F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F AND BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. RAW SHRIMP WEIGHS APPROXIMATELY 25 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED INSIDE OF WALK IN COOLER AT AN IMPROPER AMBIENT TEMPERATURE OF 47.2F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F AND BELOW TO STORE FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. WALK IN COOLER IS TAGGED AND HELD FOR INSPECTION. MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG FOR RE-INSPECTION WHEN COOLER IS AT PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED RAW SHRIMP WITH SAUCE IN COLD HOLDING UNIT FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON CONTAINER WITH THE COMMON NAME, NET QUANTITY, NAME & PLACE OF BUSINESS, IF MADE FROM 2 OR MORE INGRIDIENTS- MUST PROVIDE AND ANY ALLERGENS IF APPLICABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE SHELVES FOR SMOOTH AND EASY CLEANABILITY.
show all 19 inspections →
JAN 142019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JAN 14
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON PREMISE. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS IN COOLERS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE FOR MONITORING COLD AND HOT FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD CONTAINERS MUST BE LABELED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER (RIGHT SIDE) WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
FEB 82018PASSED1 violationDETAILS
FEB 8
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT FRONT PREP AREA.RUBBER GASKET ARE TAPED WITH DUCT TAPE.INSTRUCTED TO REPLACE. DUCT TAPE IS PROHIBITED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
FEB 12018FAILED4 violationsDETAILS
FEB 1
2018
FAILED
4 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT PROVIDED ON SITE,TO BE USED AT THREE COMPARTMENT SINK,SANITIZER COMPARTMENT . INSTRUCTED TO PROVIDE SAID STRIPS ACCORDING TO SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT FRONT PREP AREA.RUBBER GASKET ARE TAPED WITH DUCT TAPE.INSTRUCTED TO REPLACE.DUCT TAPE IS PROHIBITED. FOUND IN BASEMENT A REACH-IN COOLER WITH INTERIOR BACK PANEL RUSTY,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED WALL TILES STORED ON TOP PREP TABLE UNDER THE MICROWAVE,INSTRUCTED TO REMOVE AND RELOCATED OUT THE PREP AREA AND FOOD STORAGE. FOUND WHITE BROKEN BASKET AT REAR PREP AREA.INSTRUCTED TO REMOVE/REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES AT FRONT PREP AREA.NEED TO INSTALL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP ON VENT COVERS BY THE PREP TABLE/MICROWAVE.NEED TO CLEAN AND MAINTAIN
APR 192017FAILED1 violationDETAILS
APR 19
2017
FAILED
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-10-17. INSPECTION # 1979142. VIOLATION # 38. FOUND NO EXPOSED HAND SINK EASILY ACESSIBLE FOR HANDWASHING AT REAR DISHWASHING/FOOD PREPARATION AREAS. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE.
JAN 102017PASSED3 violationsDETAILS
JAN 10
2017
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES IN FRONT AND REAR FOOD PREP AREAS AROUND AND IN FRONT OF HEAVY REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO EXPOSED HAND SINK EASILY ACESSIBLE FOR HANDWASHING AT REAR DISHWASHING/FOOD PREPARATION AREAS. MUST PROVIDE.
NOV 212016PASSED4 violationsDETAILS
NOV 21
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF CHEST FREEZERS IN BASEMENT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES IN FRONT AND REAR FOOD PREP AREAS AROUND AND IN FRONT OF HEAVY REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS INTO WALL BEHIND HAND WASHING SINK INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PREP TWO DOOR COOLER. MUST PROVIDE AND MAINTAIN.
MAR 12016PASSED2 violationsDETAILS
MAR 1
2016
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD STORED CONTAINERS IN REAR PREP AREA UNLABELED. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS. OBSERVED READY TO EAT FOOD ITEMS AT THE FRONT SERVING REFRIGERATOR WITHOUT LABELS. MUST LABEL AND DATE ITEMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
JUL 282015PASSED3 violationsDETAILS
JUL 28
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
1-DOOR STAND UP REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLERS CONDENSERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
NOV 202014PASSED1 violationDETAILS
NOV 20
2014
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED TWO EMPLOYEES IN REAR KITCHEN AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE HAIR NETS, HEAR BANDS, CAPS, OR OTHER EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
APR 82013PASSED2 violationsDETAILS
APR 8
2013
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AT FRONT PREP COOLER. MUST PROVIDE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
FEB 232010PASSED1 violationDETAILS
FEB 23
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CARDBOARD FLOOR TILE IN REAR PREP AREA, SURFACE MUST BE SMOOTH AND CLEANABLE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →