Snarf'S Sanwiches

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE CUTTING BOARDS IN 1ST FLOOR PREP AREA, BLACK GROOVES AND STAINS PRESENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACES IN PREP COOLERS ON THE 1ST FLOOR AND BASEMENT PREP AREAS, FOOD DEBRIS PRESENT. ALSO, CLEAN DUST FROM FAN GUARD IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN 1ST FLOOR AND BASEMENT PREP AREAS, FOOD DEBRIS PRESENT. ALSO, CLEAN FLOOR IN OFFICE IN BASEMENT AND IN CUSTOMER DINING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WALL (CORNER) DAMAGE IN BASEMENT ADJACENT TO THE MANAGERS OFFICE. CLEAN KITCHEN HOOD, DUST PRESENT. ALSO, REPAIR STAINED CEILING TILE IN MENS TOILET ROOM.

NO SMOKING REGULATIONS

MUST POST "NO SMOKING" SIGN AT ENTRANCES. MUST ADHERE TO CLEAN AIR ORDINANCE, SIGNS PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM DIPPING WELL,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. MECHANICAL CLOSET.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED FOOD DEBRI BACKING UP INTO 3- COMPARTMENT SINK BASIN ABOVE THE RIM AND POOLING IN SINK IN FAR RIGHT AND LEFT COMPARTMENTS AND SLOW DRAINING WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT.MUST R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM DIPPING WELL,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. MECHANICAL CLOSET.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR CLOSET NEAR EXIT DOOR WITH TILE INCOMPLETE. COMPLETE TILE SO THAT FLOOR IS SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL BULBS OVER FOOD PREPARATION AREA NEED TO BE SHEILDED OF PROOF OD SHATTER PROOF BULBS NEEDS TO BE SUPPLIED.