PASS 6 violations
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS AND PREP FOODS INSIDE WALK IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON PREP REACH IN COOLER DOORS MUST BE REPLACED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST REMOVE CARDBOARD COVERING FROM BOTTOMS PANELS OF PREP TABLES STORAGE SHELVES AND COOKING EQUIPMENT, ALSO CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, MOP SINK, FREEZER, AND COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS TRHU-OUT KITCHEN AND STORAGE AREAS, ALSO BACK DOOR THRESHOLD NEED ADJUSTMENT OR REPLACE.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL NEAR BACK DOOR, CLEAN FILTER AND HOOD ABOVE COOKING EQUIPMENT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALSO CLEANING TOWELS MUST BE PROPERLY STORED.