SNOWIE.

Chicago Health Dept

2133 W LEXINGTON ST · NEAR WEST SIDE, CHICAGO

Last inspected 2010.

3 inspections on record since 2010 · Last inspected Apr 2010.

Last inspected Apr 2010. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
3
total on record
LAST INSPECTED
APR 2010

INSPECTION HISTORY

APR 23
2010
PASS · 0 violations
APR 12
2010
FAIL 2 violations 1 CRITICAL
Critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. The ice shaver has a food contact part that cannot be removed at this time, provide the proper tool for removing said part for proper sanitizing.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The syrup dispenser drain line has no receptacle, provide a spill proof container for waste syrup.

MAR 26
2010
FAIL 1 violation 1 CRITICAL
Critical Chemical Safety
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

All food shall be from sources approved by health authorities and safe for human consumption. Unable to ascertain where truck will be maintained and housed.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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