JUL 21

2025

FAIL 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(E) OBSERVED HOT WATER ABOVE 120F AT THE CUSTOMER WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MAY 27

2025

FAIL 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER PROVIDED AT THE HAND WASHING SINKS IN THE CUSTOMER WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C).

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO CONVENIENT EXPOSED HAND WASHING SINKS LOCATED AT THE 3-COMPARTMENT SINKS IN BOTH FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN ALL AREAS WHERE FOOD IS PREPARED OR DISPENSED AND IN ALL WAREWASHING AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE ON THE LEGS AND WHEELS OF THE PREP TABLE AND DEEP FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREAS UNDER THE DEEP FRYERS. CLEAN THE WALLS AROUND THE DEEP FRYERS WITH ENCRUSTED GREASE.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEVERAL LIGHTS ARE NOT OPERATIONAL IN THE RACINE STREET GRILL. MUST PROVIDE ADEQUATE LIGHTING IN THE STORAGE AREA OF THE RACINE STREET GRILL.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ARE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

SODEXOMAGIC, LLC.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN WEST LOOP