SANITARY INSPECTION RECORD — CITY OF CHICAGO

SODEXOMAGIC, LLC.

YOUR CALL. 58/100

525 S RACINE AVE · WEST LOOP, CHICAGO

Last inspected August 25, 2025 · passed

1 of 3 inspections passed, 2 failed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
7
includes 3 critical
RECORDS COVER
3 MONTHS
since May 2025

INSPECTION HISTORY

AUG 25
2025
PASSED
0 violations
JUL 21
2025
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(E) OBSERVED HOT WATER ABOVE 120F AT THE CUSTOMER WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MAY 27
2025
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER PROVIDED AT THE HAND WASHING SINKS IN THE CUSTOMER WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C).

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO CONVENIENT EXPOSED HAND WASHING SINKS LOCATED AT THE 3-COMPARTMENT SINKS IN BOTH FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN ALL AREAS WHERE FOOD IS PREPARED OR DISPENSED AND IN ALL WAREWASHING AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE ON THE LEGS AND WHEELS OF THE PREP TABLE AND DEEP FRYERS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREAS UNDER THE DEEP FRYERS. CLEAN THE WALLS AROUND THE DEEP FRYERS WITH ENCRUSTED GREASE.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEVERAL LIGHTS ARE NOT OPERATIONAL IN THE RACINE STREET GRILL. MUST PROVIDE ADEQUATE LIGHTING IN THE STORAGE AREA OF THE RACINE STREET GRILL.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ARE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST LOOP