SOL DE MEXICO TIERRA AZTECA.

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION ISSUED

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)

MUST PROVIDE PROPER HAND WASHING SIGNS ON BAR AND COFFEE STATION HAND WASHING SINKS

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005. NO CITATION ISSUED.

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

MUST CLEAN ACCUMULATION OF DEBRIS FROM EXTERIOR OF GREASE RECEPTACLE .

ICE MACHINE BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION DEVICE OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT

MUST CLEAN AND MAINTAIN CLEAN KITCHEN WALL WANT FAN COVER .

MUST PROVIDE ADEQUATE LIGHTNING IN KITCHEN FOOD PREP AREA

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ICE FOR HUMAN CONSUMPTION ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MAKER. ICE MAKER NOT MAINTAINED. WITH BLACK MOLDY LIKE SUBSTANCE ON THE PLASTIC TUBE WHERE THE WATER IS COMING FROM AND ON THE SURFACES OF THE PLASTIC LID ON THE UPPER COMPARTMENT AND LOWER COMPARTMENT OF THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A) INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE.

INSTRUCTED TO INSTALL LID FOR THE ICE BIN BEHIND THE BAR. INSTRUCTED TO RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK WITH MOLDY LIKE SUBSTANCE AND MAINTAIN.

FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

MUST CLEAN THE FLOOR UNDERNEATH THE 3 COMPT SINK BEHIND THE BAR AND UNDERNEATH THE CABINET IN THE SERVING STATION AND MAINTAIN.

CEILING VENT COVER IN BOTH CUSTOMER'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL, REMOVE DUST AND MAINTAIN.

Observed grease build up on hood over cooking line. instructed to clean and maintain.

PIPING UNDER COOKS LINE ONE COMPARTMENT PREP SINK REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR. DISH MACHINE LEAKING ONTO FLOOR DURING DRAIN CYCLE. MUST REPAIR.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

SHELVING UNDER CHAR-GRILL WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOOR UNDER DEEP FRYER WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

CHIPPING WALL PLASTER AT THE KITCHEN REAR EXIT/RECEIVING DOOR. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 39.5) IN PREP AREA. NOTED INTERIOR TEMPERATURE OF RAW CHICKEN AT 50.8F, RIB EYE STEAK AT 50.1F, SKIRT STEAK AT 51.2F, AND LAMB MEAT AT 50.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 200.00, TOTAL WEIGHT OF 10 LBS. CRITICAL VIOLATION ISSUED 7-38-005 (A)

FOUND INSPECTION REPORT SUMMARY NOT POSTED ON PREMISES AT THIS TIME (04-02-2014). INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION ISSUED 7-42-010(B)

INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HAND SINK AND AT HAND SINK INSIDE MEN/WOMEN WASHROOM (BEHIND REAR DINING AREA).

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.---------MUST CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE (2) PREP COOLER IN REAR PREP AREA.----------MUST SEAL OR PAINT RAW WOOD SHELVES (UNDERNEATH REGISTER) IN FRONT DINING AREA.

INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HAND SINK INSIDE (MEN/WOMEN) WASHROOM IN REAR.

NO THERMOMETER IN REACH IN COOLER NEAR COAT ROOM. MUST PROVIDE THERMOMETER.

ICE DISPENSING UTENSIL NOT PROPERTY STORE. MUST STORE ICE UTENSIL PROPERLY.

Non food contact surfaces of cooler shelving, racks and ice machine not clean need cleaning(detailed).

Floor under cooking equipment, under storage shelving in storage room, front bar area not clean need detailed cleaning.

Peeling paint in kitchen walls by dish machine area shall be repaired/sealed, ceiling in kitchen had exposed plaster, small holes, shall be repaired/sealed. Wall above 3 compartment sink, and storage shelving, had peeling paint, shall be repaired/sealed.

Missing light shields in display cooler shall be provided, light shields need cleaning.

Exhaust canopy had excess grease build up, not clean, needs detailed cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN;FLOOR DISH AREA WITH STANDING WATER,MUST KEEP DRY AT ALL TIMES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Deep fryer cabinet not cleaned. Instructed to detail clean.

Floor in corners and behind equipment not cleaned. Instructed to detail clean.

Wall in kitchen in northeast corner not maintained.Instructed to remove peeling paint and repaint walls. Light covers thru-out not cleaned. Instructed to detail clean.

Sink stoppers not provided at 3 compartment sink. Instructed to provide stoppers for sink.

Ice scoop not properly stored. Instructed to store scoop in a sanitize holder or container.