MAR 17
2020
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOLURI BROTHERS SANDWICH SHOP.
YOUR CALL. 64/100
601 W 43RD ST · BACK OF THE YARDS, CHICAGO
Last inspected March 17, 2020 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
15
includes 4 critical
RECORDS COVER
2 YEARS
since Jun 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR LEAK AT FAUCET OF 3-COMP SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE EMPLOYEES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOORS ALONG WALL BASE AND AT CORNERS THROUGHOUT.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING.
FEB 152019PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
FEB 15
2019
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS NOT PROPERLY LABELED (DELI MEATS, CHEESE, SAUSAGE, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETERS INSIDE THE COOLERS AND REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD ITEMS STORED WITH NO LABELS IN THE REAR STORAGE AREA. INSTRUCTED TO LABEL AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS SUCH AS PERSONAL ITEMS, UNUSED EQUIPMENT,PAPERWORK, EMPTY CONTAINERS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →