Soluri Brothers Sandwich Shop

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

REPAIR LEAK AT FAUCET OF 3-COMP SINK.

MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE EMPLOYEES.

CLEAN FLOORS ALONG WALL BASE AND AT CORNERS THROUGHOUT.

MUST PROVIDE PROOF OF ALLERGEN TRAINING.

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

VARIETY OF FOODS NOT PROPERLY LABELED (DELI MEATS, CHEESE, SAUSAGE, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOUND NO THERMOMETERS INSIDE THE COOLERS AND REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED BULK FOOD ITEMS STORED WITH NO LABELS IN THE REAR STORAGE AREA. INSTRUCTED TO LABEL AND MAINTAIN

FOUND NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED UNNECESSARY ITEMS SUCH AS PERSONAL ITEMS, UNUSED EQUIPMENT,PAPERWORK, EMPTY CONTAINERS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).