SANITARY INSPECTION RECORD — CITY OF CHICAGO

SOUL CRAB CHICAGO.

BEAT. 18/100

1904 N WESTERN AVE · LOGAN SQUARE, CHICAGO

Last inspected October 8, 2019 · passed with conditions

Failed 4 of 7 inspections. 18 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS

2 passed · 1 w/ conditions · 4 failed

VIOLATIONS

includes 18 critical

RECORDS COVER

3 YEARS

since May 2016

INSPECTION HISTORY

OCT 8

2019

PASS W/ CONDITIONS

15 violations3 CRITICAL

DETAILS

CRITICALDocumentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: nspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED

CRITICALSanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MINORFood Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF FRONT,REAR AND PATIO DOORS ALONG BOTTOM AND CENTER OF DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING.

MINORSanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector Comments: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARD AT PREP COOLER ON FRONT SERVICE LINE.

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,REACH IN COOLERS AND FREEZERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,WINDOW LEDGES IN DINING AND PREP AREAS.PIPES OF COOKING EQUIPMENT.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS AND DRAINS THROUGHOUT.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

nspector Comments: Inspector Comments: Violation Codes: 6-201.15 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AND REAR YARD AREA.

MINORFacility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

MINORSanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

MINOROther

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MINOROther

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

OCT 4

2019

FAILED

17 violations4 CRITICAL

DETAILS

CRITICALDocumentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (FISH,SHRIMP,SWEET POTATOES,ETC)MUST BE ON SITE AT ALL TIMES.(COS)MANAGER ARRIVED ON SITE AT 2:00 P.M.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

nspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

CRITICALSanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MINORFood Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF FRONT,REAR AND PATIO DOORS ALONG BOTTOM AND CENTER OF DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING.

MINORSanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARD AT PREP COOLER ON FRONT SERVICE LINE

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,REACH IN COOLERS AND FREEZERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,WINDOW LEDGES IN DINING AND PREP AREAS.PIPES OF COOKING EQUIPMENT.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AND REAR YARD AREA.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.15 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT.

MINORSanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

MINORFacility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

MINOROther

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MINOROther

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

MINORPest Activity

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2312986 9/26/19 NOT CORRECTED #38-STILL OBSERVING EVIDENCE OF SOME LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS AREA AND IN LOWER OPEN CABINET,VENTILATION DUCTING UNIT IN DINING AREA,DISH WASHING AREA,MEN'S AND WOMEN'S TOILET ROOMS ,ON BOXES AND PAPERS ON OVERHEAD SHELF IN OFFICE.ALSO APPX. 3- LIVE LARGE FLIES FLYING AROUND PREMISES.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/19.(PRIORITY 7-42-090)

OCT 1

2019

FAILED

17 violations4 CRITICAL

DETAILS

CRITICALDocumentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED

CRITICALSanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MINORFood Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS.BOXES IN PREP AREAS,DINING AREA,DISH WASHING AREA,MEN'S TOILET ROOM,BAR AREA.ALSO. APPX. 10-12 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/19.(PRIORITY FOUNDATION 7-38-020(A)

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF FRONT,REAR AND PATIO DOORS ALONG BOTTOM AND CENTER OF DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING.

MINORSanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARD AT PREP COOLER ON FRONT SERVICE LINE.

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,REACH IN COOLERS AND FREEZERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,WINDOW LEDGES IN DINING AND PREP AREAS.PIPES OF COOKING EQUIPMENT.

SERIOUSSanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Violation Codes: 5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED EXCESSIVE TRASH AND GREASE ON GROUND,LIDS WIDE OPEN ON DUMPSTER AND GREASE CONTAINER,FOOD BOXES OVER FLOWING AT DUMPSTER AND EMPTY PLASTIC GREASE CONTAINERS.MUST REMOVE TRASH AND OTHER ITEMS.CLEAN AND SANITIZE AREA,GREASE CONTAINER AND GROUND AROUND DUMPSTER AND GREASE CONTAINER,KEEP LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.15 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AND REAR YARD AREA.

MINORSanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT

MINORFacility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

MINOROther

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

MINOROther

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

SEP 26

2019

FAILED

24 violations6 CRITICAL

DETAILS

CRITICALDocumentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PIC WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.

CRITICALFood Storage & Handling

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (DEVILED EGGS,PEACH COBBLER,ETC).MUST PROVIDE VALID CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

CRITICALSanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

SERIOUSFood Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOODS 8LBS. COOKED PEACH COBBLER 46.2F-50.2F,2LBS. COOKED CREAM SAUCE 49.8F,8LBS. COOKED SWEET POTATOES 48.2F,10LBS. COOKED MACARONI 47.3F,3LBS. DEVILED EGGS 60.3F,1LB. CRAB 48.2F,5LBS. COOKED JERK RICE 47.1F,5LBS. CRAB CAKES 45.5F IN WALK IN COOLER,PREP COOLERS,COUNTER TOPS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)APPX.42LBS.$210.(PRIORITY 7-38-005)

MINORFood Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MINORFood Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS.BOXES IN PREP AREAS,DINING AREA,DISH WASHING AREA,MEN'S TOILET ROOM,BAR AREA.ALSO. APPX. 10-12 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/19.(PRIORITY FOUNDATION 7-38-020(A)

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-1" GAP ALONG BOTTOM OF FRONT,REAR AND PATIO DOORS ALONG BOTTOM AND CENTER OF DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING.

MINORSanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARD AT PREP COOLER ON FRONT SERVICE LINE.

SERIOUSFood Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT LOW TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,REACH IN COOLERS AND FREEZERS,DISH RACKS,INTERIOR PANEL OF ICE MACHINE,WINDOW LEDGES IN DINING AND PREP AREAS.PIPES OF COOKING EQUIPMENT.

MINORPlumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY WATER LINE AT 1- COMPARTMENT SINK.

SERIOUSFood Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO COLD RUNNING WATER AND FAUCET HANDLE SPINNING AROUND AT HAND SINK NEAR BAR AREA.MUST REPAIR OR REPLACE FAUCET HANDLE AND PROVIDE COLD RUNNING WATER.HOT WATER TEMPERATURE IS 134.1F.(PRIORITY 7-38-030(C)

SERIOUSSanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED EXCESSIVE TRASH AND GREASE ON GROUND,LIDS WIDE OPEN ON DUMPSTER AND GREASE CONTAINER,FOOD BOXES OVER FLOWING AT DUMPSTER AND EMPTY PLASTIC GREASE CONTAINERS.MUST REMOVE TRASH AND OTHER ITEMS.CLEAN AND SANITIZE AREA,GREASE CONTAINER AND GROUND AROUND DUMPSTER AND GREASE CONTAINER,KEEP LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS THROUGHOUT.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AREA.

MINORSanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

MINORFacility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

MINOROther

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MINOROther

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

JUN 23

2017

PASSED

3 violations

DETAILS

MINORFood Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABEL. MUST LABEL AND MAINTAIN.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

MINOREmployee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

show all 7 inspections →

MAY 27

2016

PASSED

0 violations

MAY 24

2016

FAILED

1 violation1 CRITICAL

DETAILS

CRITICALPest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE REAR AND SIDE PATION DOORS NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING AT THE BOTTOM SO THAT IT IS RODENT/INSECT PROOFED. SERIOUS VIOLATION 7-38-020

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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BULERIAS NORTH AVENUE